ProductsCarrefourFilière Qualité Carrefour Pavé Saumon avec Peau sans Arêtes
Filière Qualité Carrefour Pavé Saumon avec Peau sans Arêtes
Barcode 5400101039636
Carrefour, Carrefour filiere qualite, Carrefour fqc

Filière Qualité Carrefour Pavé Saumon avec Peau sans Arêtes

0.200 kg
BARCODE:5400101039636
CATEGORIES:Seafood, Fishes And Their Products, Fishes, Fatty Fishes, Salmons, Salmon Steaks
LABELS:Nutriscore, Nutriscore Grade A, Raised In Norway, Responsible Aquaculture, Responsible Aquaculture Asc, Asc C 00099, Fqc
PACKAGING:Plastiek
ORIGIN:Norway
COUNTRIES:Belgium, France
STORES:carrefour

Labels

Nutri-Score
Nutri-ScoreVery good nutritional quality
NOVA Group
NOVA GroupUnprocessed or minimally processed foods
Green-Score
Green-ScoreHigh environmental impact

Health

Nutrition

Label

AVery good nutritional quality

Nutrient levels

Fat in moderate quantity (17%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.7%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.11%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Filière Qualité Carrefour Pavé Saumon avec Peau sans Arêtes nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy923 kJ (222 kcal)
FAT17 g
Saturated fat2.7 g
Carbohydrates0.5 g
Sugars0.5 g
Added sugars0 g
Dietary fiber0.5 g
Proteins18 g
Salt0.11 g
Sodium0.04 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy923 kJ (222 kcal)923 kJ (222 kcal)?
FAT17 g17 g?
Saturated fat2.7 g2.7 g?
Carbohydrates0.5 g0.5 g?
Sugars0.5 g0.5 g?
Added sugars0 g0 g~ 0 g
Dietary fiber0.5 g0.5 g?
Proteins18 g18 g?
Salt0.11 g0.11 g?
Sodium0.04 g0.04 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

200 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 923 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
54 min (~5,382 steps)
Swimming
32 min
Bicycling
25 min
Running
19 min

Ingredients

Ingredients image

Filière Qualité Carrefour Pavé Saumon avec Peau sans Arêtes ingredients image

Ingredients list

Saumon Atlantique (Salmo salar, élevé en Norvège). Peut contenir des traces de céréales contenant du gluten, crustacès, oeufs, lait et mollusques.

Ingredient information

Atlantic Salmon
60% (estimate)
Atlantic Salmon
60% (estimate)
Crustacean
20% (estimate)
Egg
10% (estimate)
Milk
5% (estimate)
Mollusc
5% (estimate)

Allergens

CrustaceansEggsFishMilkMolluscs

Traces

CrustaceansEggsGlutenMilkMolluscs

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.


Food Processing

NOVA group

1Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DSalmon, raw, farmed • Score: 40/100

Life-cycle reference

Category: Salmon, raw, farmed PEF environmental score: 0.74 Climate change impact: 5.55 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed. Source: ADEME Agribalyse Database.

StageImpact
Agriculture78.4 %
Processing0.4 %
Packaging10.2 %
Transportation9.4 %
Distribution1.3 %
Consumption0.3 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: Norway Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

DFinal score: 35/100

Final score breakdown

Life cycle analysis score: 40 Sum of bonuses and maluses: -5 Final score: 35/100

Carbon footprint

Carbon footprint

Equivalent to driving 2.9 km in a petrol car. 555 g CO2e per 100g of product. Reference category: Salmon, raw, farmed. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed. Source: ADEME Agribalyse Database.

StageImpact
Agriculture75.0 %
Processing0.5 %
Packaging8.5 %
Transportation15.4 %
Distribution0.7 %
Consumption0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Plastiek

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: Norway Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Norway100 %High

Forest footprint

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
EGGOeufs Importés10.00 %0.01

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 23, 2019 at 1:38:45 PM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 12:59:56 AM UTC by new-nutrition-bot .

Product page also edited by amael, blinkie, bot-tags-and-languages, kiliweb, macrofactor, new-nutrition-bot, off-replace-bot, openfoodfacts-contributors, org-carrefour-belgique, quentinbrd, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvllN1SujGuW_FPgPRlWnX5tqCALXMT9Bj8LD8HKo.

Source List

  • carrefour-belgique