ProductsCarrefourCarrefour Extra Burrata

Carrefour

Carrefour Extra Burrata

Name: Carrefour Extra Burrata
Brand: Carrefour

285 g

BARCODE:5400101225688

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Cow Cheeses, Italian Cheeses, Stretched Curd Cheeses, Burrata, Fresh Cheeses, Cow Burrata, Fromage Ete, Pls Fromage

LABELS:Made In Italy

COUNTRIES:Belgium, France

STORES:Carrefour

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (24%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (15%)

Sugars in low quantity (2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.54%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:PLS/FROMAGE
Energy	1058 kJ (256 kcal)	1,310.486 kJ (316 kcal) (-19%)
Fat	24 g	25.714 g (-7%)
Saturated fat	15 g	17.314 g (-13%)
Carbohydrates	2 g	1.443 g (+39%)
Sugars	2 g	1.111 g (+80%)
Added sugars	0 g	0.017 g (-100%)
Dietary fiber	0 g	?
Proteins	8 g	18.509 g (-57%)
Salt	0.54 g	1.483 g (-64%)
Sodium	0.216 g	0.593 g (-64%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1058 kJ (256 kcal)	1058 kJ (256 kcal)	?
Fat	24 g	24 g	?
Saturated fat	15 g	15 g	?
Carbohydrates	2 g	2 g	?
Sugars	2 g	2 g	?
Added sugars	0 g	0 g	~ 0 g
Dietary fiber	0 g	0 g	?
Proteins	8 g	8 g	?
Salt	0.54 g	0.54 g	?
Sodium	0.216 g	0.216 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Lait de vache entier pasteurisé,;crème 41%, correcteur d'acidité : acide lactique, sel, présure animale, conservateur : sorbate de potassium.

Ingredient information

Cow S Milk

50% (estimate)

Cream

41.0%

Acidity Regulator

4.5% (estimate)

E270

4.5% (estimate)

Salt

0.27% (estimate)

Animal Based Rennet

0.27% (estimate)

Preservative

3.96% (estimate)

E202

3.96% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Additives

E202 - Potassium sorbate

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Camembert cheese, from cow's milk • Score: 54/100

Life-cycle reference

Category: Camembert cheese, from cow's milk PEF environmental score: 0.50 Climate change impact: 5.14 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.7 %
Processing	5.0 %
Packaging	4.0 %
Transportation	3.7 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 41/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -13 Final score: 41/100

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 514 g CO2e per 100g of product. Reference category: Camembert cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.0 %
Processing	4.3 %
Packaging	4.1 %
Transportation	4.8 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Italy	100 %	Medium

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: cow's milk cream

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 14, 2018 at 3:08:17 PM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 12:49:48 AM UTC by new-nutrition-bot .

Product page also edited by charlesnepote, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-carrefour-belgique, roboto-app, teolemon, yuka.Wko4c09iNHZxTjA0bE1NKytFanU5dnQyNTc2S0RVYTZlOHNWSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm0cUcb6o2zdHR_ihG6Zls-RCrjzU-55yZn7C6s.

Source List

carrefour-belgique

View on Open Food Facts