ProductsJules DestrooperSpéculoos - Pâte à tartiner

Jules Destrooper

Spéculoos - Pâte à tartiner

Name: Spéculoos - Pâte à tartiner
Brand: Jules Destrooper

200g

BARCODE:5410471904366

CATEGORIES:Snacks, Breakfasts, Spreads, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Sweet Spreads, Biscuits, Pates A Tartiner, Speculoos Spreads

PACKAGING:Plastic, Glass, Jar

WEBSITE:https://www.jules-destrooper.com/fr/nos-biscuits/p-te-tartiner-au-sp-culoos

COUNTRIES:Belgium, France, Switzerland

STORES:Delhaize

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

Nutrient levels

Fat in high quantity (39%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (12%)

Sugars in high quantity (36%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Speculoos spreads
Energy	~ 2429 kJ (582 kcal)	2,376.913 kJ (570 kcal) (+2%)
Fat	39 g	37.188 g (+5%)
Saturated fat	12 g	8.286 g (+45%)
Carbohydrates	54 g	54.696 g (-1%)
Sugars	36 g	33.328 g (+8%)
Dietary fiber	?	?
Proteins	4 g	3.448 g (+16%)
Salt	0.8 g	0.419 g (+91%)
Sodium	0.32 g	0.167 g (+92%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2429 kJ (582 kcal)	? (582 kcal)	?
Fat	39 g	39 g	?
Saturated fat	12 g	12 g	?
Carbohydrates	54 g	54 g	?
Sugars	36 g	36 g	?
Dietary fiber	?	?	?
Proteins	4 g	4 g	?
Salt	0.8 g	0.8 g	?
Sodium	0.32 g	0.32 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

spreads to real butter 57 % (wheat flour , brown sugar (vergeoise), butter ( milk ) (17%), eggs , sugar syrup, sea salt, baking powder: carbonate of sodium, cinnamon), vegetable oils (rapeseed, palm), sugar, emulsifier (rapeseed lecithin), acidifier (citric acid),

Ingredient information

Speculoos Au Vrai Beurre

57.0%

Wheat Flour

32.06% (estimate)

Brown Sugar

12.47% (estimate)

Butter

6.23% (estimate)

Egg

3.12% (estimate)

Sugar Syrup

1.56% (estimate)

Sea Salt

0.4% (estimate)

Raising Agent

0.4% (estimate)

E500

0.4% (estimate)

Cinnamon

0.76% (estimate)

Vegetable Oil

26.88% (estimate)

Colza Oil

16.13% (estimate)

Palm Oil

10.75% (estimate)

Sugar

8.06% (estimate)

Emulsifier

4.03% (estimate)

Rapeseed Lecithin

4.03% (estimate)

Acid

4.03% (estimate)

E330

4.03% (estimate)

Added sugars

Contains added sugars (35%) Added sugars: brown sugar, sugar syrup, sugar Quantity of added sugars: 35%

Allergens

EggsGlutenMilk

Traces

NutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -19

Green-Score for this product

Final score: 40/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -27 Final score: 40/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -19

Packaging components

Shape	Material	Recycling	Impact
JAR	Plastic	Unknown	High
Unknown	Glass	Unknown	Low

Declared packaging

Plastic, Glass, Jar

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	3.12 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 1, 2015 at 11:09:14 AM UTC by nstefani .

Last edit on March 17, 2026 at 2:16:10 PM UTC by new-nutrition-bot .

Product page also edited by beniben, countrybot, desan, ericva, inf, kiliweb, new-nutrition-bot, nstefani, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, teolemon, walterppk, yuka.MaIdYYSRGtdwHvrL7N4_xxaWKdi7XqYCJSIDoQ, yuka.WEo4aVNJWWxtLzRNaGZBQzRraUo0ZjhyKzZlRlpXV25MYzAwSVE9PQ, yuka.ZTRvQ1RhMGl2UGtRd1BNVG9RcnQvTk5uenM2Z2JFeVVNdEV6SUE9PQ.

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