Lima
Soupe de légumes verts aux lentilles et Tamari
1 L
BARCODE:5411788042536
COMMON NAME:Soupe de légumes verts aux lentilles et Tamari
PACKAGER CODE:FSC-C020428
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Meals, Soups, Vegetable Soups
LABELS:Organic, Vegetarian, Eu Organic, Vegan, Fr Bio 10, Fsc, Fsc Mix, Ab Agriculture Biologique
PACKAGING:Brick, Cardboard
COUNTRIES:France
STORES:Bio c bon,Bio14,Natureo
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 54
Nutrient levels
Fat in low quantity (1.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.6%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: Vegetable soups |
|---|---|---|
| Energy | 139 kJ (33 kcal) | 187.387 kJ (45 kcal) (-26%) |
| Fat | 1.2 g | 1.806 g (-34%) |
| Saturated fat | 0.2 g | 0.535 g (-63%) |
| Carbohydrates | 3.7 g | 5.149 g (-28%) |
| Sugars | 1 g | 2.05 g (-51%) |
| Dietary fiber | 0.5 g | ? |
| Proteins | 1.6 g | 1.186 g (+35%) |
| Salt | 0.6 g | 0.671 g (-11%) |
| Sodium | 0.24 g | 0.268 g (-10%) |
| Fruits, vegetables and legumes | ~ 53.03 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 139 kJ (33 kcal) | 139 kJ (33 kcal) | ? |
| Fat | 1.2 g | 1.2 g | ? |
| Saturated fat | 0.2 g | 0.2 g | ? |
| Carbohydrates | 3.7 g | 3.7 g | ? |
| Sugars | 1 g | 1 g | ? |
| Dietary fiber | 0.5 g | 0.5 g | ? |
| Proteins | 1.6 g | 1.6 g | ? |
| Salt | 0.6 g | 0.6 g | ? |
| Sodium | 0.24 g | 0.24 g | ? |
| Fruits, vegetables and legumes | ~ 53.03 % | ? | ~ 53.03 % |
Ingredients
Ingredients image
Ingredients list
légumes* 49,2% dont 24,9% de légumes verts* (lentilles* 12%, courgettes* 9,1%, brocolis*, oignons*, épinards* 3,7%, carottes*, poireaux*, haricots verts*, céleri-rave*), eau, sauce de soja fermentée Tamari* 1,4% (eau, fèves de soja*, sel marin, alcool*, A.oryzae), huile d'olive vierge extra*, cerfeuil*, sel marin, thym* 0,1% (* = issu de l'agriculture biologique)
Ingredient information
Legumes 49 2 Dont 24 9 De Legumes Verts
51.9% (estimate)
Lentils
12.0%
Courgette
9.1%
Broccoli
6.4% (estimate)
Onion
6.4% (estimate)
Spinach
3.7%
Carrot
2.22% (estimate)
Leek
1.85% (estimate)
Green Bean
1.85% (estimate)
Celeriac
8.38% (estimate)
Water
42.7% (estimate)
Tamari
1.4%
Water
0.84% (estimate)
Soya Bean
0.28% (estimate)
Sea Salt
0.14% (estimate)
Alcohol
0.07% (estimate)
Aspergillus Oryzae
0.07% (estimate)
Extra Virgin Olive Oil
0.75% (estimate)
Chervil
0.75% (estimate)
Sea Salt
0.35% (estimate)
Thyme
0.1%
Allergens
CelerySoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Unrecognized: la:aspergillus-oryzae
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: la:aspergillus-oryzae
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
Ingredients
Vegetable Oil
Ingredients
Sauce
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Soup, mixed vegetables, prepacked, to be reheated • Score: 98/100Life-cycle reference
Category: Soup, mixed vegetables, prepacked, to be reheated
PEF environmental score: 0.07
Climate change impact: 0.50 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 20.9 % |
| Processing | 40.1 % |
| Packaging | 11.6 % |
| Transportation | 15.1 % |
| Distribution | 6.4 % |
| Consumption | 5.9 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
Final score: 100/100Final score breakdown
Life cycle analysis score: 98
Sum of bonuses and maluses: +14
Final score: 100/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.3 km in a petrol car.
50 g CO2e per 100g of product.
Reference category: Soup, mixed vegetables, prepacked, to be reheated.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 17.3 % |
| Processing | 30.0 % |
| Packaging | 19.1 % |
| Transportation | 28.2 % |
| Distribution | 3.3 % |
| Consumption | 2.2 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Brick | Cardboard | Unknown | Low |
Declared packaging
Brick, Cardboard
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
soya bean
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 21, 2015 at 11:36:08 AM UTC by khrisbie .
Last edit on March 17, 2026 at 10:47:25 PM UTC by new-nutrition-bot .
Product page also edited by fro, khrisbie, new-nutrition-bot, packbot, roboto-app, segundo, sto, worldtest.