ProductsIsaliRiz cantonais Nasi Goreng

Isali

Riz cantonais Nasi Goreng

Name: Riz cantonais Nasi Goreng
Brand: Isali

400 g (1 personne)

BARCODE:5413110010206

COMMON NAME:Plat préparé frais à réchauffer au micro-ondes

PACKAGER CODE:BE B912 EC

CATEGORIES:Meals, Fresh Foods, Fresh Meals, Cereales Preparees, Microwave Meals, Prepared Rices, Fried Rice, Plats Prepares A Rechauffer Au Bain Marie, Riz Cantonais Nasi Goreng

LABELS:Fsc, Green Dot, Made In Belgium, Fsc C104258, Eco Emballages, Produit En Belgique

PACKAGING:Plastic, Cardboard, Fresh, Seal, Tray

MANUFACTURING:Food Impact S.A. - Rue Haut de Trème 20 - 4801 Stembert,Province de Liège,Région wallonne,Belgique

WEBSITE:http://www.isali.com/

COUNTRIES:France

STORES:Monoprix

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

Nutrient levels

Fat in moderate quantity (8.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.7%)

Sugars in low quantity (1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.98%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 760.500030326835 kJ (181 kcal)
Fat	8.6000003814697 g
Saturated fat	1.7000000476837 g
Monounsaturated fat	3.6 g
Polyunsaturated fat	2 g
Carbohydrates	18.700000762939 g
Sugars	1 g
Starch	14.2 g
Dietary fiber	1.1 g
Proteins	6.8000001907349 g
Salt	0.98000001907349 g
Sodium	0.392 g
Fruits, vegetables and legumes	~ 13.8 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 760.500030326835 kJ (181 kcal)	? (181 kcal)	~ 338.77884375 kJ (81 kcal)
Fat	8.6000003814697 g	8.6000003814697 g	~ 5.51515125 g
Saturated fat	1.7000000476837 g	1.7000000476837 g	~ 1.28594946875 g
Monounsaturated fat	3.6 g	3.6 g	?
Polyunsaturated fat	2 g	2 g	?
Carbohydrates	18.700000762939 g	18.700000762939 g	~ 19.123821875 g
Sugars	1 g	1 g	~ 0.943421875 g
Starch	14.2 g	14.2 g	~ 17.939805 g
Dietary fiber	1.1 g	1.1 g	~ 0.710015 g
Proteins	6.8000001907349 g	6.8000001907349 g	~ 8.61 g
Salt	0.98000001907349 g	0.98000001907349 g	~ 0.729209960937504 g
Sodium	0.392 g	0.392 g	~ 0.291193263906252 g
Fruits, vegetables and legumes	~ 13.8 %	?	~ 13.8 %

Serving size

400 g

Ingredients

Ingredients image

Ingredients list

water, rice 23%, ham 17% (pork, water, potato starch, salt, glucose, aroma, emulsifier: pentasodium tropophosphate, antioxygen: sodium erythorbate, preservative: sodium nitrite), whole eggs 12.5%, peas 4.6%, onions, carrots 4.6%, soy oil, soy sauce (sugar, molasses, water, soy, wheat, salt, vinegar, rice starch, natural flavour), aromas, cooking salt, spices, sugar, flavour enhancer : monosodium glutamate, sunflower oil,

Ingredient information

Water

28.35% (estimate)

Rice

23.0%

Ham

17.0%

Pork Meat

9.44% (estimate)

Water

3.78% (estimate)

Potato Starch

1.89% (estimate)

Salt

0.49% (estimate)

Glucose

0.49% (estimate)

Flavouring

0.45% (estimate)

Emulsifier

0.23% (estimate)

Tropophosphate Pentasodique

0.23% (estimate)

Antioxidant

0.11% (estimate)

E316

0.11% (estimate)

Preservative

0.11% (estimate)

E250

0.11% (estimate)

Whole Egg

12.5%

Garden Peas

4.6%

Onion

4.6% (estimate)

Carrot

4.6%

Soya Oil

2.3% (estimate)

Soy Sauce

1.53% (estimate)

Sugar

0.5% (estimate)

Molasses

0.5% (estimate)

Water

0.26% (estimate)

Soya

0.13% (estimate)

Wheat

0.07% (estimate)

Salt

0.03% (estimate)

Vinegar

0.02% (estimate)

Rice Starch

0.01% (estimate)

Natural Flavouring

0.01% (estimate)

Spice

0.76% (estimate)

Salt

0.38% (estimate)

Spice

0.19% (estimate)

Sugar

0.1% (estimate)

Flavour Enhancer

0.05% (estimate)

E621

0.05% (estimate)

Sunflower Oil

0.05% (estimate)

Allergens

EggsGlutenSoybeans

Traces

CeleryCrustaceansFishGlutenMilkMolluscsNutsSesame Seeds

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:tropophosphate-pentasodique

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:tropophosphate-pentasodique

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E621 - Monosodium glutamate

Ingredients

Emulsifier

Ingredients

Flavour Enhancer

Ingredients

Flavouring

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Cantonese rice • Score: 58/100

Life-cycle reference

Category: Cantonese rice PEF environmental score: 0.45 Climate change impact: 3.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cantonese rice. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cantonese rice. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	56.1 %
Processing	7.5 %
Packaging	26.3 %
Transportation	6.4 %
Distribution	2.2 %
Consumption	1.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: -0.8

Green-Score for this product

Final score: 43/100

Final score breakdown

Life cycle analysis score: 58 Sum of bonuses and maluses: -15 Final score: 43/100

Carbon footprint

Equivalent to driving 1.6 km in a petrol car. 310 g CO2e per 100g of product. Reference category: Cantonese rice. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cantonese rice. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cantonese rice. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.3 %
Processing	5.8 %
Packaging	30.5 %
Transportation	11.5 %
Distribution	1.3 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: -0.8

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High
Seal	Cardboard	Unknown	Low

Declared packaging

Plastic, Cardboard, Fresh, Seal, Tray

Transportation

Manufacturing locations

Food Impact S.A. - Rue Haut de Trème 20 - 4801 Stembert,Province de Liège,Région wallonne,Belgique

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Whole EGG	Oeufs Importés	12.50 %	0.01

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 13, 2013 at 5:07:16 PM UTC by miles67off .

Last edit on March 17, 2026 at 5:43:28 PM UTC by new-nutrition-bot .

Product page also edited by inf, jacob80, kiliweb, manu1400, miles67off, moon-rabbit, morganesh, new-nutrition-bot, packbot, roboto-app, tacite-mass-editor, yuka.EepoZdGENJYFRfCM77g48h-8Mb28AMQAGngSoQ, yuka.V3ZvcVNhc09qYU11d3ZkZ3dDbloxUFZ5NHNYMVhsanVLZXdPSWc9PQ.

View on Open Food Facts