ProductsIsaliBoeuf KYOTO & nouilles

Isali

Boeuf KYOTO & nouilles

Name: Boeuf KYOTO & nouilles
Brand: Isali

350 g

BARCODE:5413110070170

PACKAGER CODE:BE B912 CE

CATEGORIES:Meats And Their Products, Meals, Meals With Meat, Beef Dishes, Microwave Meals

LABELS:Nutriscore, Nutriscore Grade B, Triman

PACKAGING:Plastic, Fresh, Barquette Plastique

COUNTRIES:France

STORES:carrefour.fr,Carrefour

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

Nutrient levels

Fat in moderate quantity (3.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.7%)

Sugars in moderate quantity (5.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	613 kJ (146 kcal)
Fat	3.8 g
Saturated fat	0.7 g
Carbohydrates	17.9 g
Sugars	5.8 g
Dietary fiber	1.6 g
Proteins	7.6 g
Salt	1.3 g
Sodium	0.52 g
Fruits, vegetables and legumes	~ 1.75 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	613 kJ (146 kcal)	613 kJ (146 kcal)	?
Fat	3.8 g	3.8 g	?
Saturated fat	0.7 g	0.7 g	?
Carbohydrates	17.9 g	17.9 g	?
Sugars	5.8 g	5.8 g	?
Dietary fiber	1.6 g	1.6 g	?
Proteins	7.6 g	7.6 g	?
Salt	1.3 g	1.3 g	?
Sodium	0.52 g	0.52 g	?
Fruits, vegetables and legumes	~ 1.75 %	?	~ 1.75 %

Serving size

350g

Ingredients

Ingredients image

Ingredients list

Nouilles sauce au soja 40% (eau, blé, sel, huile de soja entièrement raffinée, sauce soja 2% (contient gluten de blé et soja), légumes 21% (champignons de Paris, oignons, pois gourmands, poivrons rouges), sauce Kyoto au soja 21% (eau, sauce soja (28%) (contient gluten de blé et soja), sucre, vin de riz, aromates, miel, huile de tournesol, graines de sésame, œufs, fécule de pomme de terre, stabilisants: gomme de guar et gomme xanthane, sel, amidon de maïs, émulsifiant: sucroesters d'acide gras), viande de bœuf 18% (origne: UE).

Ingredient information

Nouilles Sauce Au Soja

40.0%

Water

30% (estimate)

Wheat

15% (estimate)

Salt

7.5% (estimate)

Huile De Soja Entierement Raffinee

3.75% (estimate)

Soy Sauce

2.0%

Vegetable

21.0%

Cultivated Mushroom

0.88% (estimate)

Onion

0.44% (estimate)

Snow Pea

0.22% (estimate)

Red Bell Pepper

0.22% (estimate)

Sauce Kyoto Au Soja

21.0%

Soy Sauce

28.0%

Beef Meat

18.0%

Allergens

EggsGlutenSesame SeedsSoybeans

Traces

CeleryCrustaceansFishMilkMolluscsMustardNutsPeanuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:nouilles-sauce-au-soja, fr:vin-de-riz, fr:origne

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:nouilles-sauce-au-soja, fr:vin-de-riz, fr:origne

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Additives

E473 - Sucrose esters of fatty acids

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E473 - Sucrose esters of fatty acids EFSA overexposure risk: highEmulsifierStabiliser

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
1 Tray	Plastic	Unknown	High

Declared packaging

Plastic, Fresh, Barquette Plastique

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	98 %	High
European Union	0 %	High

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 1, 2018 at 4:18:11 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:03:28 PM UTC by new-nutrition-bot .

Product page also edited by driveoff, ecoscore-impact-estimator, fgouget, kalepom, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.KYB9E4KnJfJxHcvK8qAF5x-lBr_mBqEGOHpWow, yuka.V3BrZVQ0c21wK05Tc1BSbHhqbjU0UEJSOXI3d1hGbXRCYnRQSVE9PQ, yuka.WHFrL0laZ2gvc1kwcHNROTlCSDEyK04xMThXWUFrK25MK3NRSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnZEYYHmnQvDFS7Uxn2X-9WWDoTKRdhexI2gOas.

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