L'Atelier du Saumon
Saumon fumé biologique
0.150 Kg
BARCODE:5413428041503
PACKAGER CODE:BE VE 6016 EC
CATEGORIES:Seafood, Fishes And Their Products, Fishes, Fatty Fishes, Salmons, Smoked Fishes, Smoked Salmons
LABELS:Organic, Eu Organic, No Preservatives, Be Bio 01, No Colorings
PACKAGING:Cardboard, Tray
ORIGIN:Norway
MANUFACTURING:Belgique
COUNTRIES:France
STORES:Ikéa
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (11%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.03%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.07%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 765.7 kJ (183 kcal) |
| Fat | 11 g |
| Saturated fat | 1.8 g |
| Carbohydrates | 0.1 g |
| Sugars | 0.03 g |
| Dietary fiber | 0 g |
| Proteins | 21 g |
| Salt | 1.075 g |
| Sodium | 0.43 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 765.7 kJ (183 kcal) | ? (183 kcal) | ? |
| Fat | 11 g | 11 g | ? |
| Saturated fat | 1.8 g | 1.8 g | ? |
| Carbohydrates | 0.1 g | 0.1 g | ? |
| Sugars | 0.03 g | 0.03 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 21 g | 21 g | ? |
| Salt | 1.075 g | 1.075 g | ? |
| Sodium | 0.43 g | 0.43 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Saumon Atlantique frais "Salmo Salar", sel, fumée
*Aquaculture biologique
Ingredient information
Saumon Atlantique Frais Salmo Salar
98.93% (estimate)
Salt
0.54% (estimate)
Fumee Aquaculture
0.54% (estimate)
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:saumon-atlantique-frais-salmo-salar, fr:fumee-aquaculture
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:saumon-atlantique-frais-salmo-salar, fr:fumee-aquaculture
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:saumon-atlantique-frais-salmo-salar, fr:fumee-aquaculture
Food Processing
NOVA group
NOVA group is not computed for this product.
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Salmon, smoked (packaging fixed) • Score: 31/100Life-cycle reference
Category: Salmon, smoked (packaging fixed)
PEF environmental score: 1.02
Climate change impact: 7.85 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salmon, smoked (packaging fixed). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salmon, smoked (packaging fixed). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 75.5 % |
| Processing | 6.6 % |
| Packaging | 7.9 % |
| Transportation | 9.1 % |
| Distribution | 0.6 % |
| Consumption | 0.3 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Norway
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
Final score: 45/100Final score breakdown
Life cycle analysis score: 31
Sum of bonuses and maluses: +14
Final score: 45/100
Carbon footprint
Carbon footprint
Equivalent to driving 4.1 km in a petrol car.
785 g CO2e per 100g of product.
Reference category: Salmon, smoked (packaging fixed).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, smoked (packaging fixed). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, smoked (packaging fixed). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 70.1 % |
| Processing | 3.8 % |
| Packaging | 11.5 % |
| Transportation | 14.3 % |
| Distribution | 0.3 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Cardboard | Unknown | Low |
Declared packaging
Cardboard, Tray
Transportation
Manufacturing locations
Belgique
Origins of ingredients
Declared origins: Norway
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Norway | 100 % | High |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 12, 2015 at 9:43:27 AM UTC by tacite .
Last edit on March 17, 2026 at 4:37:43 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, sebleouf, tacite, yuka.K5J_P_vQT-A4Md3d2p84_h-qD7i4WvBCPiQiog, yuka.UlBvY1A0SW5nZDBub01RMDFDSHEvODUrOThLb0JXV25CdnN1SVE9PQ, yuka.WmZrUkRQMDgvNkVTcC9jaDFFTHkzLzFVemI2UFRHMnhGclFPSWc9PQ, yuka.YlBBZUFZUXhoK2t2eHZBYTVrM0ZxdDlFNnBTMGZqaUlCdTQ3SUE9PQ.