ProductsIgloCrêpes jambon et fromage

Iglo

Crêpes jambon et fromage

Name: Crêpes jambon et fromage
Brand: Iglo

255 g

BARCODE:5414807005017

CATEGORIES:Meals, Crepes And Galettes, Crepes, Filled Crepes, Savoury Filled Crepes, Buckwheat Crepe Filled With Cheese Ham And Mushrooms, Crepe Filled With Cheese, Crepe Filled With Cheese And Bechamel Sauce, Crepes Au Jambon

LABELS:No Preservatives

PACKAGING:Cardboard

COUNTRIES:Belgium, France

STORES:Colruyt

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (8.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.9%)

Sugars in low quantity (3.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 830.399992942809 kJ (198 kcal)
Fat	8.1999998092651 g
Saturated fat	2.9000000953674 g
Carbohydrates	21 g
Sugars	3.0999999046326 g
Dietary fiber	?
Proteins	10 g
Salt	1 g
Sodium	0.4 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 830.399992942809 kJ (198 kcal)	? (198 kcal)	?
Fat	8.1999998092651 g	8.1999998092651 g	?
Saturated fat	2.9000000953674 g	2.9000000953674 g	?
Carbohydrates	21 g	21 g	?
Sugars	3.0999999046326 g	3.0999999046326 g	?
Dietary fiber	?	?	?
Proteins	10 g	10 g	?
Salt	1 g	1 g	?
Sodium	0.4 g	0.4 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Crêpe 53%: eau, farine de blé, ceuf, huile de tournesol, amidon de blé, lactosérum (lait), poudre de lait écrémé, sel. Garniture Jambon Fromage 47%: eau, jambon cuit fumé* 20% (porc, sel, bette, carotte, arôme naturel, sirop de glucose, antioxydant: acide ascorbique, ascorbate de sodium), fromage 26% (emmenthal (lait), mozzarella (lait)), poudre de lait écrémé, farine de blé, amidon de mais modifié, noix de muscade, sel, arôme naturel. *Ondanks alle zorg die wij aan de bereiding van dit product hebben besteed, kan het voorkomen dat er zich nog een enkel botje in het product bevindt. *Bien qu'un soin tout particulier ait été apporté à la préparation de ce produit il est possible qu'il contienne encore quelques petits os.

Ingredient information

Crepe

53.0%

Water

53% (estimate)

Wheat Flour

23.5% (estimate)

Ceuf

11.75% (estimate)

Sunflower Oil

5.88% (estimate)

Wheat Starch

2.94% (estimate)

Whey

1.47% (estimate)

Skimmed Milk Powder

0.73% (estimate)

Salt

0.37% (estimate)

Garniture Jambon Fromage

47.0%

Water

0.37% (estimate)

Cooked Ham

20.0%

Cheese

26.0%

Allergens

GlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:ceuf, fr:ondanks-alle-zorg-die-wij-aan-de-bereiding-van-dit-product-hebben-besteed, fr:kan-het-voorkomen-dat-er-zich-nog-een-enkel-botje-in-het-product-bevindt, fr:bien-qu-un-soin-tout-particulier-ait-ete-apporte-a-la-preparation-de-ce-produit-il-est-possible-qu-il-contienne-encore-quelques-petits-os

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Whey

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Crepe or buckwheat crepe, filled with cheese and bechamel sauce • Score: 77/100

Life-cycle reference

Category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce PEF environmental score: 0.30 Climate change impact: 2.70 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	56.4 %
Processing	13.8 %
Packaging	8.0 %
Transportation	6.4 %
Distribution	3.3 %
Consumption	12.1 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 71/100

Final score breakdown

Life cycle analysis score: 77 Sum of bonuses and maluses: -6 Final score: 71/100

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 270 g CO2e per 100g of product. Reference category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.0 %
Processing	9.0 %
Packaging	13.6 %
Transportation	9.3 %
Distribution	1.5 %
Consumption	3.5 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
Unknown	Cardboard	Unknown	Low

Declared packaging

Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 17, 2019 at 2:58:02 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:21:09 PM UTC by new-nutrition-bot .

Product page also edited by 5m4u9, charlesnepote, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, soledadflores, yuka.HYtSLY-hR-U_QseC65wdjQKnEOm9D99DKm8gow, yuka.ZHBrdEg2WllwdDRXcWNJRzh4Mk9xOWw0N29TbGRseUhMZmRLSVE9PQ.

View on Open Food Facts