ProductsNawhal'sChili-Thai

Nawhal's

Chili-Thai

Name: Chili-Thai
Brand: Nawhal's

BARCODE:5425021580488

LABELS:Made In Belgium

MANUFACTURING:Belgique

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	807 kJ (192 kcal)
Fat	0.60000002384186 g
Saturated fat	0.10000000149012 g
Carbohydrates	45 g
Sugars	37.200000762939 g
Dietary fiber	?
Proteins	0.69999998807907 g
Salt	2.9000000953674 g
Sodium	1.16 g
Fruits, vegetables and legumes	~ 25 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	807 kJ (192 kcal)	807 kJ (192 kcal)	?
Fat	0.60000002384186 g	0.60000002384186 g	?
Saturated fat	0.10000000149012 g	0.10000000149012 g	?
Carbohydrates	45 g	45 g	?
Sugars	37.200000762939 g	37.200000762939 g	?
Dietary fiber	?	?	?
Proteins	0.69999998807907 g	0.69999998807907 g	?
Salt	2.9000000953674 g	2.9000000953674 g	?
Sodium	1.16 g	1.16 g	?
Fruits, vegetables and legumes	~ 25 %	?	~ 25 %

Ingredients

Ingredients image

Ingredients list

sirop de glucose-fructose, purée de tomates, caramel (sirop de glucose de blé, sucre, eau), épices dont poivre rouges 9,3%, modifié, épaississant : carraghénanes, arômes, conservateur (colorant : extrait de paprika).

Ingredient information

Glucose Fructose Syrup

42.3% (estimate)

Tomato Puree

25% (estimate)

E150

19.77% (estimate)

Wheat Glucose Syrup

11.43% (estimate)

Sugar

4.17% (estimate)

Water

4.17% (estimate)

Epices Dont Poivre Rouges

9.3%

Modifie

1.82% (estimate)

Thickener

0.91% (estimate)

E407

0.91% (estimate)

Flavouring

0.45% (estimate)

Preservative

0.45% (estimate)

Colour

0.45% (estimate)

E160c

0.45% (estimate)

Added sugars

Contains added sugars (57%) Added sugars: glucose-fructose syrup, wheat glucose syrup, sugar Quantity of added sugars: 57%

Allergens

Gluten

Traces

CeleryMilkMustardSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:epices-dont-poivre-rouges, fr:modifie

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:epices-dont-poivre-rouges, fr:modifie

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160c - Paprika extract

Additives

E407 - Carrageenan

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Thickener

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Belgique

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 24, 2017 at 5:20:13 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:41:23 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, segundo, yuka.LellEd2BO8wcPcHZ8943-je3SuGxGt0EBkARog, yuka.WDVoWUlvc2Z0S2xXbWN3RHprTFJwZHhINHA3NUFrR1pLc2xBSVE9PQ.

View on Open Food Facts