ProductsNói SíríusEitt Sett

Nói Síríus

Eitt Sett

Name: Eitt Sett
Brand: Nói Síríus

28 g

BARCODE:5690576271918

COMMON NAME:Eitt Sett

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Bars, Chocolate Candies, Bars Covered With Chocolate

PACKAGING:Plastic, Bag

WEBSITE:http://www.noi.is/is/single-product/27191

COUNTRIES:France, Iceland

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (26.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (16.8%)

Sugars in high quantity (48.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.63%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Candy chocolate bars
Energy	2071 kJ (492 kcal)	2,134.515 kJ (509 kcal) (-3%)
Fat	26.6 g	28.23 g (-6%)
Saturated fat	16.8 g	15.484 g (+8%)
Carbohydrates	55.6 g	55.146 g (+1%)
Sugars	48.2 g	43.724 g (+10%)
Dietary fiber	?	?
Proteins	7.6 g	6.778 g (+12%)
Salt	0.63 g	0.303 g (+108%)
Sodium	0.252 g	0.121 g (+108%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2071 kJ (492 kcal)	2071 kJ (494 kcal)	?
Fat	26.6 g	26.6 g	?
Saturated fat	16.8 g	16.8 g	?
Carbohydrates	55.6 g	55.6 g	?
Sugars	48.2 g	48.2 g	?
Dietary fiber	?	?	?
Proteins	7.6 g	7.6 g	?
Salt	0.63 g	0.63 g	?
Sodium	0.252 g	0.252 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

28 g

Ingredients

Ingredients image

Ingredients list

Mjólkursúkkulaði 71 % (sykur, kakósmjör, nýmjólkurduft, undanrennuduft, kakómassi, ýruefni (sojalesitín), bourbon vanilla. Kakóþurrefni 33 % að lágmarki), lakkrís 29 % (hveiti, sykur, melassi, glúkósasíróp, invertsykur, lakkrískjarni, salmíaksalt (E510), hert kókosfeiti, anisolía, matarsalt, litarefni (E153), bindiefni (E471), húðunarefni (kókos og pálmakjarnaolía, E471, E904)).

Ingredient information

MjóLkursúKkulaðI

71.0%

Sugar

28.54% (estimate)

Cocoa Butter

19.38% (estimate)

Whole Milk Powder

11.54% (estimate)

Skimmed Milk Powder

5.77% (estimate)

Cocoa Paste

2.89% (estimate)

ÝRuefni

1.44% (estimate)

SojalesitíN

1.44% (estimate)

Bourbon Vanilla

0.72% (estimate)

KakóþUrrefni 33 Að LáGmarki

0.72% (estimate)

LakkríS

29.0%

Wheat

15.62% (estimate)

Sugar

6.69% (estimate)

Melassi

3.35% (estimate)

GlúKóSasíRóP

1.67% (estimate)

Invertsykur

0.84% (estimate)

LakkríSkjarni

0.42% (estimate)

E510

0.21% (estimate)

E510

0.21% (estimate)

Hert KóKosfeiti

0.1% (estimate)

AnisolíA

0.05% (estimate)

Salt

0.03% (estimate)

Colour

0.01% (estimate)

E153

0.01% (estimate)

Stabiliser

0.01% (estimate)

E471

0.01% (estimate)

HúðUnarefni

0.01% (estimate)

KóKos Og PáLmakjarnaolíA

0% (estimate)

E471

0% (estimate)

E904

0% (estimate)

Added sugars

Contains added sugars (47%) Added sugars: sugar Quantity of added sugars: 47%

Allergens

GlutenMilk

Traces

Nuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: is:sojalesitín, is:bourbon-vanilla, is:kakóþurrefni-33-að-lágmarki, is:melassi, is:glúkósasíróp, is:invertsykur, is:lakkrískjarni, is:hert-kókosfeiti, is:anisolía, is:kókos-og-pálmakjarnaolía

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E153 - Vegetable carbon

Additives

E471 - Mono- and diglycerides of fatty acids

Additives

E904 - Shellac

Ingredients

Colour

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E153 - Vegetable carbon

No additive description is available yet.

Open additive page

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E510 - Ammonium chloride

AMMONIUM CHLORIDE is an inorganic compound with the formula NH4Cl and a white crystalline salt that is highly soluble in water.

Open additive page Source

E904 - Shellac

Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes (pictured) and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Declared packaging

Plastic, Bag

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.045 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.045 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: whole milk powder skimmed milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 3, 2018 at 7:50:22 PM UTC by beniben .

Last edit on March 17, 2026 at 3:16:01 PM UTC by new-nutrition-bot .

Product page also edited by beniben, jumati, new-nutrition-bot.

View on Open Food Facts