Productsroyal unibrew A/SFaxe kondi

royal unibrew A/S

Faxe kondi

Name: Faxe kondi
Brand: royal unibrew A/S

1,5 liter

BARCODE:5741000123591

CATEGORIES:Beverages, Carbonated Drinks, Sodas, Sweetened Beverages

COUNTRIES:Denmark, France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (10%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.05%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Flavoured soft drinks
Energy	~ 170 kJ (41 kcal)	97.248 kJ (23 kcal) (+75%)
Fat	0 g	0.032 g (-100%)
Saturated fat	0 g	0.008 g (-100%)
Carbohydrates	10 g	5.538 g (+81%)
Sugars	10 g	5.439 g (+84%)
Dietary fiber	0 g	?
Proteins	0 g	0.046 g (-100%)
Salt	0.05 g	0.014 g (+257%)
Sodium	0.02 g	0.006 g (+233%)
Alcohol	0 % vol	?
Fruits, vegetables and legumes	~ 1 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 170 kJ (41 kcal)	? (41 kcal)	~ 136.969 kJ (32 kcal)
Fat	0 g	0 g	~ 0.0065 g
Saturated fat	0 g	0 g	~ 0.001 g
Carbohydrates	10 g	10 g	~ 8 g
Sugars	10 g	10 g	~ 7.9994 g
Dietary fiber	0 g	0 g	~ 0.018 g
Proteins	0 g	0 g	~ 0.0184 g
Salt	0.05 g	0.05 g	~ 0.0317284 g
Sodium	0.02 g	0.02 g	~ 0.0121222 g
Alcohol	0 % vol	0 % vol	~ 0 % vol
Fruits, vegetables and legumes	~ 1 %	?	~ 1 %

Serving size

250g

Ingredients

Ingredients image

Ingredients list

water, sugar, grape sugar (2%), acid (e330), carbon dioxide, citrus oils, salt, preservative (e211), acidity regulators (e339, e500, e331, e501), flavouring (inter alia, caffeine and quinine),

Ingredient information

Water

88.9% (estimate)

Sugar

6% (estimate)

Grape Sugar

2.0%

Sorrel Or Acid

1% (estimate)

E330

1% (estimate)

E290

1% (estimate)

Citrusolier

0.55% (estimate)

Salt

0.03% (estimate)

Preservative

0.03% (estimate)

E211

0.03% (estimate)

Acidity Regulator

0.03% (estimate)

E339

0.01% (estimate)

E500

0.01% (estimate)

E331

0% (estimate)

E501

0% (estimate)

Flavouring

0.47% (estimate)

Added sugars

Contains added sugars (9%) Added sugars: sugar, grape sugar Quantity of added sugars: 9%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: da:citrusolier

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: da:citrusolier

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E290 - Carbon dioxide

Ingredients

Flavouring

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E211 - Sodium benzoate EFSA overexposure risk: highPreservative

SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2

Open additive page Source

E290 - Carbon dioxidePreservativePropellent Gas

CARBON DIOXIDE chemical formula CO2) is a colorless gas with a density about 60% higher than that of dry air.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E339 - Sodium phosphates EFSA overexposure risk: highEmulsifierHumectantPreservativeSequestrantStabiliserThickener

TRISODIUM PHOSPHATE is the inorganic compound with the chemical formula Na3PO4.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E501 - Potassium carbonatesStabiliser

Potassium carbonate (K2CO3) is a white salt, which is soluble in water (insoluble in ethanol) and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

N/ANot applicable for the category

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

The Green-Score is not yet applicable for this category, but support is being added.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 22, 2017 at 3:35:01 PM UTC by sebleouf .

Last edit on March 17, 2026 at 5:32:59 PM UTC by new-nutrition-bot .

Product page also edited by charlesnepote, flindt, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, sebleouf, yuka.WVo5YUU1OHRxUEl6dThNRDdDTGUwL2NxenJhdGZHcVBjTkFxSVE9PQ.

View on Open Food Facts