ProductsAnthon BergPetite Orange, Fruchtig

Anthon Berg

Petite Orange, Fruchtig

Name: Petite Orange, Fruchtig
Brand: Anthon Berg

225 g

BARCODE:5774540810300

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Bonbons

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34

Nutrient levels

Fat in high quantity (23%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.6%)

Sugars in high quantity (40%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.03%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bonbons
Energy	1968 kJ (439 kcal)	2,197.877 kJ (529 kcal) (-10%)
Fat	23 g	32.115 g (-28%)
Saturated fat	6.6 g	17.259 g (-62%)
Carbohydrates	48 g	52.092 g (-8%)
Sugars	40 g	46.659 g (-14%)
Dietary fiber	0 g	?
Proteins	7.4 g	6.018 g (+23%)
Salt	0.03 g	0.153 g (-80%)
Sodium	0.012 g	0.061 g (-80%)
Fruits, vegetables and legumes	~ 5 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1968 kJ (439 kcal)	1968 kJ (439 kcal)	~ 1677.99 kJ (399 kcal)
Fat	23 g	23 g	~ 25.7315625 g
Saturated fat	6.6 g	6.6 g	~ 1.14563125 g
Carbohydrates	48 g	48 g	~ 57.8906875 g
Sugars	40 g	40 g	~ 56.6817 g
Dietary fiber	0 g	0 g	~ 2.941875 g
Proteins	7.4 g	7.4 g	~ 6.2256875 g
Salt	0.03 g	0.03 g	~ 0.017268375 g
Sodium	0.012 g	0.012 g	~ 0.00683755 g
Fruits, vegetables and legumes	~ 5 %	?	~ 5 %

Ingredients

Ingredients image

Ingredients list

Sugar, almonds 29%, cocoa mass*, glucose syrup, water, orange pulp 5%, cocoa butter*, grapefruit juice concentrate, milk fat, lemon juice concentrate, thickener (pectin), emulsifier (lecithin), acid (citric acid), preservatives (sorbic acid, potassium sorbate), natural flavouring, acidity regulator (trisodium citrate). May contain traces of hazelnuts. Minimum 50% cocoa solids in the dark chocolate.

Ingredient information

Sugar

50% (estimate)

Almond

29.0%

Cocoa Paste

10.5% (estimate)

Glucose Syrup

5.25% (estimate)

Water

2.63% (estimate)

Orange Pulp

5.0%

Cocoa Solids In The Dark Chocolate

50.0%

Added sugars

Contains added sugars (58%) Added sugars: sugar, glucose syrup Quantity of added sugars: 58%

Allergens

MilkNuts

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:cocoa-solids-in-the-dark-chocolate

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:cocoa-solids-in-the-dark-chocolate

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E440 - Pectins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E200 - Sorbic acid EFSA overexposure risk: highPreservative

SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.

Open additive page Source

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E331iii - Trisodium citrate

No additive description is available yet.

Open additive page

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.030 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.030 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: milkfat Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 28, 2017 at 6:19:17 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:06:18 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, chevalstar, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, twinkyale, yuka.UjcweENJby90OThyeS9ZYitDTDMyLzUzNmJUNVR6T2ROdWxKSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkptb9bGiTvBDBHfmlK76fiNJZHVcdsiwaXTHas, yuka.sY2b0xO6T85zoF3NwEKvllFLXIfCshbeKD36mUiJ44_QL5XVb4lT263fCqs.

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