Kabanos eXclusive
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in high quantity (44%)
Saturated fat in high quantity (17%)
Sugars in low quantity (1.8%)
Salt in high quantity (3.1%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2151 kJ (520 kcal) |
| Fat | 44 g |
| Saturated fat | 17 g |
| Carbohydrates | 2.4 g |
| Sugars | 1.8 g |
| Dietary fiber | ? |
| Proteins | 26 g |
| Salt | 3.1 g |
| Sodium | 1.24 g |
| Fruits, vegetables and legumes | ~ 1.55 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2151 kJ (520 kcal) | 2151 kJ (520 kcal) | ? |
| Fat | 44 g | 44 g | ? |
| Saturated fat | 17 g | 17 g | ? |
| Carbohydrates | 2.4 g | 2.4 g | ? |
| Sugars | 1.8 g | 1.8 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 26 g | 26 g | ? |
| Salt | 3.1 g | 3.1 g | ? |
| Sodium | 1.24 g | 1.24 g | ? |
| Fruits, vegetables and legumes | ~ 1.55 % | ? | ~ 1.55 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Unrecognized: de:davon-1-chili, de:erlen, de:essbare-hülle, de:das-produkt-kann-spuren-von, en:mustard, de:zn-t-4, de:07, de:nettogewicht, de:chli-150g-geflügel-classic-energie
Contains non-vegetarian ingredients.
Unrecognized: de:davon-1-chili, de:erlen, de:essbare-hülle, de:das-produkt-kann-spuren-von, en:mustard, de:zn-t-4, de:07, de:nettogewicht, de:chli-150g-geflügel-classic-energie
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
E460 - CelluloseCarrierEmulsifierHumectantStabiliserThickener
CELLULOSE is an organic compound with the formula (C6H10O5)n, a polysaccharide consisting of a linear chain of several hundred to many thousands of linked D-glucose units. Cellulose is used as emulsifier, thickener and stabilizer in processed foods. Cellulose powder is, for example, used in processed cheese to prevent caking inside the package.
E509 - Calcium chloride EFSA overexposure risk: moderateStabiliserThickenerCoagulant
Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2(H2O)x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Salami, pure pork • Score: 30/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salami, pure pork. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 79.2 % |
| Processing | 5.2 % |
| Packaging | 12.1 % |
| Transportation | 2.3 % |
| Distribution | 0.9 % |
| Consumption | 0.2 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 10/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salami, pure pork. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 79.9 % |
| Processing | 4.2 % |
| Packaging | 11.6 % |
| Transportation | 3.8 % |
| Distribution | 0.5 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 4, 2018 at 9:55:25 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 2:01:04 PM UTC by new-nutrition-bot .
Product page also edited by a-desa, iamanouck, kiliweb, latinogino, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnx_UvfhqxOfaRfhkmqk-Ie0PJjQQPVVwobAa6s.