ProductsCovalactcovalact Făgăras 8 % Fat
covalact Făgăras 8 % Fat
Barcode 5941173404170
Covalact

covalact Făgăras 8 % Fat

185gr
BARCODE:5941173404170
COMMON NAME:Covalacvt Branza Fagaras 185g,
PACKAGER CODE:RO MANIA L9 EC
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses
PACKAGING:Pahar Plastic
ORIGIN:Romania
MANUFACTURING:Sfantu Gheorghe,Romania
COUNTRIES:Romania

Health

Nutrition

Nutri-Score

CAverage nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.6%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.198%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

covalact Făgăras 8 % Fat nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 484.7 kJ (62 kcal)
Fat8 g
Saturated fat5.2 g
Carbohydrates2.6 g
Sugars2.6 g
Dietary fiber?
Proteins8.5 g
Salt0.1975 g
Sodium0.079 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 484.7 kJ (62 kcal)? (62 kcal)?
Fat8 g8 g?
Saturated fat5.2 g5.2 g?
Carbohydrates2.6 g2.6 g?
Sugars2.6 g2.6 g?
Dietary fiber???
Proteins8.5 g8.5 g?
Salt0.1975 g0.1975 g?
Sodium0.079 g0.079 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

1 portion (100 g)

Ingredients

Ingredients image

covalact Făgăras 8 % Fat ingredients image

Ingredients list

pasteurized cow's milk and pasteurized cream,

Ingredient information

Pasteurized Cow S Milk And Pasteurized Cream
100% (estimate)

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: ro:pasteurized-cow-s-milk-and-pasteurized-cream

Vegan
Unknown

Vegan status unknown

Unrecognized: ro:pasteurized-cow-s-milk-and-pasteurized-cream

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: ro:pasteurized-cow-s-milk-and-pasteurized-cream


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CCamembert cheese, from cow's milk • Score: 54/100

Life-cycle reference

Category: Camembert cheese, from cow's milk PEF environmental score: 0.50 Climate change impact: 5.14 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

StageImpact
Agriculture84.7 %
Processing5.0 %
Packaging4.0 %
Transportation3.7 %
Distribution1.9 %
Consumption0.5 %

Bonuses and maluses

Origins of ingredients

Declared origins: Romania Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

DFinal score: 44/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -10 Final score: 44/100

Carbon footprint

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 514 g CO2e per 100g of product. Reference category: Camembert cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

StageImpact
Agriculture86.0 %
Processing4.3 %
Packaging4.1 %
Transportation4.8 %
Distribution0.7 %
Consumption0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
UnknownPlasticUnknownHigh

Declared packaging

Pahar Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Sfantu Gheorghe,Romania

Origins of ingredients

Declared origins: Romania Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Romania100 %High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 23, 2018 at 8:55:55 PM UTC by brandprivat .

Last edit on March 17, 2026 at 5:35:56 PM UTC by municorn-calorie-counter-app .

Product page also edited by andreimm, brandprivat, foodless, inf, macrofactor, municorn-calorie-counter-app, packbot, razvi.