ProductsCrisTimCrisTim Salam Victoria 400 grame

CrisTim

CrisTim Salam Victoria 400 grame

400 g,

BARCODE:5941265000228

COMMON NAME:Cris-Tim Salam Victoria mini 400g

CATEGORIES:Mezeluri

LABELS:Green Dot

PACKAGING:Membrana Artificiala Necomestibila

MANUFACTURING:Filipestii de Padure,Romania

COUNTRIES:Romania

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (7.29%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.35%)

Sugars in low quantity (0.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.6%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 526.43 kJ (126 kcal)
FAT	7.29 g
Saturated fat	3.35 g
Carbohydrates	2.4 g
Sugars	0.8 g
Dietary fiber	?
Proteins	12.7 g
Salt	1.6 g
Sodium	0.64 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 526.43 kJ (126 kcal)	? (126 kcal)	?
FAT	7.29 g	7.29 g	?
Saturated fat	3.35 g	3.35 g	?
Carbohydrates	2.4 g	2.4 g	?
Sugars	0.8 g	0.8 g	?
Added sugars	~ 0.4 g	?	~ 0.4 g
Dietary fiber	?	?	?
Proteins	12.7 g	12.7 g	?
Salt	1.6 g	1.6 g	?
Sodium	0.64 g	0.64 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 526 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

31 min (~3,070 steps)

Swimming

19 min

Bicycling

14 min

Running

11 min

Ingredients

Ingredients image

Ingredients list

Pulpa de porc (44%), carne porc, slanina, apa, sorici, sare, proteina animala, fibra vegetala, zaharuri (contin lactoza), stabilizatori (difosfat), condimente si extracte, agent gelatinizant (caragenan), antioxidant (ascorbat de sodiu), extracte de drojdie, aroma naturala, proteina din lapte, condimente naturale, usturoi, conservant (nitrit de sodiu).

Ingredient information

Pulpa De Porc

44.0%

Pork Meat

23.56% (estimate)

Slanina

16.58% (estimate)

Water

7.93% (estimate)

Sorici

3.97% (estimate)

Salt

0.8% (estimate)

Animal Protein

0.8% (estimate)

Vegetable Fiber

0.8% (estimate)

Sugar

0.4% (estimate)

Contin Lactoza

0.4% (estimate)

Stabiliser

0.4% (estimate)

Difosfat

0.4% (estimate)

Condimente Si Extracte

0.38% (estimate)

Gelling Agent

0.19% (estimate)

E407

0.19% (estimate)

Antioxidant

0.1% (estimate)

E301

0.1% (estimate)

Extracte De Drojdie

0.05% (estimate)

Natural Flavouring

0.02% (estimate)

Proteina Din Lapte

0.01% (estimate)

Condimente Naturale

0.01% (estimate)

Garlic

0% (estimate)

Preservative

0% (estimate)

E250

0% (estimate)

Traces

CeleryMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: ro:pulpa-de-porc, ro:slanina, ro:sorici, ro:contin-lactoza, ro:difosfat, ro:condimente-si-extracte, ro:extracte-de-drojdie, ro:proteina-din-lapte, ro:condimente-naturale

Vegan

Contains non-vegan ingredients.

Unrecognized: ro:pulpa-de-porc, ro:slanina, ro:sorici, ro:contin-lactoza, ro:difosfat, ro:condimente-si-extracte, ro:extracte-de-drojdie, ro:proteina-din-lapte, ro:condimente-naturale

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: ro:pulpa-de-porc, ro:slanina, ro:sorici, ro:contin-lactoza, ro:difosfat, ro:condimente-si-extracte, ro:extracte-de-drojdie, ro:proteina-din-lapte, ro:condimente-naturale

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitritePreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Membrana Artificiala Necomestibila

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Filipestii de Padure,Romania

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 23, 2018 at 7:37:29 PM UTC by brandprivat .

Last edit on March 18, 2026 at 10:06:36 AM UTC by foodless .

Product page also edited by brandprivat, foodless, kiliweb, naruyoko, openfoodfacts-contributors, tacite-mass-editor, yuka.WTY5UlBxUTVpdWNqa01VZjNEangzdDlLNm8yTGR6K0xjYlVnSVE9PQ.

View on Open Food Facts