ProductsNescaféRicoffy
Ricoffy
Barcode 6001068323005
Nescafé

Ricoffy

250 g
BARCODE:6001068323005
CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Beverages, Plant Based Foods, Beverage Preparations, Coffees, Instant Beverages, Instant Coffees, Sweetened Beverages
LABELS:Proudly South African
ORIGIN:South Africa
COUNTRIES:France, South Africa
STORES:Testimony grocery shop

Health

Nutrition

Nutrition label

Ricoffy nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Instant mix of chicory and coffee powder
Energy1523 kJ (0 kcal)815.858 kJ (188 kcal) (+87%)
Fat0 g1.333 g (-100%)
Saturated fat0 g0.529 g (-100%)
Carbohydrates81 g30.813 g (+163%)
Sugars16.8 g8.262 g (+103%)
Dietary fiber6.4 g?
Proteins5.6 g5.199 g (+8%)
Salt0 g0.266 g (-100%)
Sodium0 g0.107 g (-100%)
Fruits, vegetables and legumes~ 25 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1523 kJ (0 kcal)1523 kJ (0 kcal)~ 1147.46666666667 kJ (269 kcal)
Fat0 g0 g~ 2.60833333333333 g
Saturated fat0 g0 g~ 0.000833333333333333 g
Carbohydrates81 g81 g~ 73.705 g
Sugars16.8 g16.8 g~ 66.9333333333334 g
Dietary fiber6.4 g6.4 g~ 3.48333333333333 g
Proteins5.6 g5.6 g~ 2.59833333333333 g
Salt0 g0 g~ 0.0363166666666666 g
Sodium0 g0 g~ 0.0141966666666667 g
Fruits, vegetables and legumes~ 25 %?~ 25 %

Serving size

2.7 g

Ingredients

Ingredients image

Ricoffy ingredients image

Ingredients list

Glucose Syrup, Chicory and Coffee mixture [Chicory (61%), Coffee (39%)].

Ingredient information

Glucose Syrup
66.67% (estimate)
Chicory
16.67% (estimate)
Coffee
16.67% (estimate)
Chicory
8.33% (estimate)
Coffee
8.33% (estimate)

Added sugars

Contains added sugars (68%) Added sugars: glucose syrup Quantity of added sugars: 68%

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Glucose
Ingredients
Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: South Africa Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -5 Packaging score: +53

Packaging

Ricoffy packaging image

Packaging impact

Packaging with a medium impact Malus: -5 Packaging score: +53

Packaging components

ShapeMaterialRecyclingImpact
1 CANSteelUnknownLow
1 LIDLdpe 4 LOW Density PolyethyleneUnknownHigh
1 FilmLight AluminiumUnknownMedium
1 LabelPaperUnknownLow

Transportation

Origins of ingredients

Declared origins: South Africa Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
South Africa100 %High

Forest footprint

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.036 m² per kg of food

Deforestation risk details

Coffee Primary ingredient grade: C Primary ingredient: 0.036 m² per kg of food Coffee cultivation, concentrated mainly in Central and South America and Southeast Asia, is responsible for 130,000 hectares of deforestation each year since 2000. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 3, 2017 at 10:00:06 AM UTC by kiliweb .

Last edit on March 17, 2026 at 5:27:09 PM UTC by new-nutrition-bot .

Product page also edited by ankedanay, character, fgouget, foodless, inf, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, scanbot, testimony-grocery-shop, thato, yuka.Xe9OJuKVQJwQIPD50qI3-AScRLzJD9tBQ30VoQ.