ProductsRouibaPule
Pule
Barcode 6130002002581
Rouiba

Pule

BARCODE:6130002002581
COUNTRIES:Algeria, France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 205.7 kJ (48 kcal)
Fat0 g
Saturated fat0 g
Carbohydrates12 g
Sugars0 g
Dietary fiber?
Proteins0.1 g
Salt?
Fruits, vegetables and legumes~ 12.5 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 205.7 kJ (48 kcal)? (48 kcal)?
Fat0 g0 g?
Saturated fat0 g0 g?
Carbohydrates12 g12 g?
Sugars0 g0 g?
Dietary fiber???
Proteins0.1 g0.1 g?
Salt???
Fruits, vegetables and legumes~ 12.5 %?~ 12.5 %

Ingredients

Ingredients image

Pule ingredients image

Ingredients list

Eau, jus concentrés de fruits rouges (raisin rouge, framboise, myrtille), sucre, jus de citron concentré, concentré de carotte rouge, arome, régulateur de l'acidité: acide citrique, stabilisant: pectine.

Ingredient information

Water
75% (estimate)
Jus Concentre De Fruits Rouges
12.5% (estimate)
Red Grape
6.25% (estimate)
Raspberry
3.13% (estimate)
Blueberry
3.13% (estimate)
Stabiliser
12.5% (estimate)
E440a
12.5% (estimate)

Added sugars

Contains added sugars Added sugars: sugar Estimated quantity of added sugars in ingredients: 0%

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:concentre-de-carotte-rouge

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:concentre-de-carotte-rouge


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E440 - Pectins
Ingredients
Flavouring
Ingredients
Fruit Juice Concentrate

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 3, 2018 at 9:19:38 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:28:02 PM UTC by new-nutrition-bot .

Product page also edited by amea01, kiliweb, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.ZkowOEFZUUJ1L3dOaHZZaSt6clh5OGxWbUw2U1kzSzZJT3NESVE9PQ.