Gaufrette Croustillé au Goût de crème Noisette
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in high quantity (28.5%)
Saturated fat in high quantity (14.5%)
Sugars in high quantity (40.5%)
Salt in low quantity (0.1%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2235.1 kJ (530 kcal) |
| Fat | 28.5 g |
| Saturated fat | 14.5 g |
| Carbohydrates | 66 g |
| Sugars | 40.5 g |
| Dietary fiber | 0.1 g |
| Proteins | 3.4 g |
| Salt | 0.1 g |
| Sodium | 0.04 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2235.1 kJ (530 kcal) | ? (530 kcal) | ~ 1932.89772727273 kJ (462 kcal) |
| Fat | 28.5 g | 28.5 g | ~ 24.7258522727273 g |
| Saturated fat | 14.5 g | 14.5 g | ~ 12.0611931818182 g |
| Carbohydrates | 66 g | 66 g | ~ 50.1852272727273 g |
| Sugars | 40.5 g | 40.5 g | ~ 13.0190340909091 g |
| Dietary fiber | 0.1 g | 0.1 g | ~ 5.38522727272727 g |
| Proteins | 3.4 g | 3.4 g | ~ 7.01596590909091 g |
| Salt | 0.1 g | 0.1 g | ~ 0.107314772727273 g |
| Sodium | 0.04 g | 0.04 g | ~ 0.0305636363636364 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
Contains ingredients containing palm oil.
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked • Score: 84/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 73.8 % |
| Processing | 14.2 % |
| Packaging | 4.4 % |
| Transportation | 5.3 % |
| Distribution | 2.2 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Threatened species risk
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 59/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 75.1 % |
| Processing | 8.1 % |
| Packaging | 7.6 % |
| Transportation | 7.7 % |
| Distribution | 1.2 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
Declared packaging
Transportation
Manufacturing locations
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 8, 2018 at 1:46:58 PM UTC by kiliweb .
Last edit on March 17, 2026 at 5:05:36 PM UTC by new-nutrition-bot .
Product page also edited by antoinegueron, baslad01, beniben, foodvisor, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, tacite, yuka.SHBBTEtZVUFudDAyaWRrbDJUV0U1WWt0bkkyNWJWMmVLTHBMSUE9PQ, yuka.VjQxYUQvOGd2ZmdHeTlzMS9SZlM5UGRxNm9HU1gwM3FNTlVBSVE9PQ, yuka.VpluZOOwNZF9B8vr1Iwl1hjhHerNHdJwMWIVog, yuka.WEo0bkxMMDhnT01qeXZBRzlSN3IvTTFOK0tTUFVrSG5CTXNxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln16ed_wiBLqGT_kxEjW386pKaDXe-pTvpfeC6s.