ProductsBrimaHarissa du cap bon

Brima

Harissa du cap bon

Name: Harissa du cap bon
Brand: Brima

BARCODE:6194004250036

COMMON NAME:Harissa

CATEGORIES:Condiments, Sauces, Harissa Sauces, Groceries

LABELS:Green Dot

PACKAGING:Boite Conserve Metal

ORIGIN:Tunisia

MANUFACTURING:Tunisie

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Harissa sauces
Energy	?	484.991 kJ (124 kcal)
Fat	?	7.028 g
Saturated fat	?	1.061 g
Carbohydrates	?	8.939 g
Sugars	?	3.854 g
Dietary fiber	?	?
Proteins	?	2.564 g
Salt	?	3.342 g
Fruits, vegetables and legumes	~ 31.25 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	?	?	?
Fat	?	?	?
Saturated fat	?	?	?
Carbohydrates	?	?	?
Sugars	?	?	?
Dietary fiber	?	?	?
Proteins	?	?	?
Salt	?	?	?
Fruits, vegetables and legumes	~ 31.25 %	?	~ 31.25 %

Ingredients

Ingredients image

Ingredients list

Contents: Red hot pimentoes, garlic, condiments, salt, citirc acid

Ingredient information

Piment Rouge Piquant

58.33% (estimate)

Garlic

20.83% (estimate)

Coriander

10.42% (estimate)

Caraway

5.21% (estimate)

Salt

2.6% (estimate)

E330

2.6% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:piment-rouge-piquant

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:piment-rouge-piquant

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:piment-rouge-piquant

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Harissa (hot spicy sauce), prepacked • Score: 75/100

Life-cycle reference

Category: Harissa (hot spicy sauce), prepacked PEF environmental score: 0.31 Climate change impact: 1.36 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Harissa (hot spicy sauce), prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Harissa (hot spicy sauce), prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.8 %
Processing	11.5 %
Packaging	20.0 %
Transportation	8.5 %
Distribution	3.3 %
Consumption	0.8 %

Bonuses and maluses

Origins of ingredients

Declared origins: Tunisia Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -120

Green-Score for this product

Final score: 55/100

Final score breakdown

Life cycle analysis score: 75 Sum of bonuses and maluses: -20 Final score: 55/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 136 g CO2e per 100g of product. Reference category: Harissa (hot spicy sauce), prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Harissa (hot spicy sauce), prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Harissa (hot spicy sauce), prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	25.1 %
Processing	15.4 %
Packaging	30.4 %
Transportation	24.9 %
Distribution	3.5 %
Consumption	0.5 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -120

Packaging components

Shape	Material	Recycling	Impact
LID	Unknown	Unknown	High
BOX	Metal	Unknown	High
Unknown	Unknown	Unknown	High

Declared packaging

Boite Conserve Metal

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Tunisie

Origins of ingredients

Declared origins: Tunisia Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Tunisia	100 %	High

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 11, 2018 at 7:09:12 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:22:02 PM UTC by new-nutrition-bot .

Product page also edited by ecoscore-impact-estimator, gmlaa, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, sebleouf, yuka.ZEpzbUNha0grZG96bS9GdnBrMzc0NDFvMWJxVkRYK3RFTFE2SVE9PQ.

View on Open Food Facts