Sauce de soja sup bout.
Labels
Bad nutritional quality
Ultra-processed food and drink products
Very low environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in low quantity (0%)
Saturated fat in low quantity (0%)
Sugars in high quantity (16%)
Salt in high quantity (15%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | ~ 459 kJ (95 kcal) |
| FAT | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 21 g |
| Sugars | 16 g |
| Dietary fiber | ? |
| Proteins | 6 g |
| Salt | 15 g |
| Sodium | 6 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 459 kJ (95 kcal) | ? (95 kcal) | ? |
| FAT | 0 g | 0 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Carbohydrates | 21 g | 21 g | ? |
| Sugars | 16 g | 16 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 6 g | 6 g | ? |
| Salt | 15 g | 15 g | ? |
| Sodium | 6 g | 6 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 459 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E150a - Plain caramelColour
Caramel color or caramel coloring is a water-soluble food coloring.
E202 - Potassium sorbatePreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E621 - Monosodium glutamateFlavour Enhancer
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
E635 - Disodium 5'-ribonucleotide
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Soy sauce, prepacked • Score: 95/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 10.6 % |
| Processing | 22.7 % |
| Packaging | 44.3 % |
| Transportation | 13.2 % |
| Distribution | 7.3 % |
| Consumption | 1.9 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 80/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 12.9 % |
| Processing | 15.9 % |
| Packaging | 41.6 % |
| Transportation | 24.0 % |
| Distribution | 4.8 % |
| Consumption | 0.7 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | |||
| Total |
Declared packaging
Data precision
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| China | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 20, 2018 at 3:20:56 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:42:37 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-royal-bourbon-industries, packbot, quechoisir, roboto-app, scanbot, teolemon, yuka.SDZrOE9vSUk5NmNOdWZZZStFcnAzL3hJN2FlSkFXbW9OK1pOSUE9PQ, yuka.V3FvQ1RwbFpuZE1wbGNRUnhEajQxZXRzL0pDTGVWL21kT0VBSWc9PQ, yuka.ZEtvT0M2a0FnYVF3aDlnaTF4VHQvK2h1M1pLeWRFRytKZE1OSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxob-LxpS3jHj_vhVLVn82XP7jNbc1Ru9T4I6s, yuka.sY2b0xO6T85zoF3NwEKvlmFCb-fY_2j_KgDnwGu5wsiRNpDsXowq8qHEMqg.
Source List
- royal-bourbon-industries