Garden Gourmet
Boulettes aux Légumes
200 gram
BARCODE:7290012521386
COMMON NAME:Boulettes aux Légumes
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Meat Alternatives, Meat Analogues, Vegetarian Balls
LABELS:Vegetarian, European Vegetarian Union, European Vegetarian Union Vegetarian, Nutriscore, Nutriscore Grade A
PACKAGING:Barquette Plastique
COUNTRIES:Belgium, France, Spain
STORES:Colruyt,Delhaize
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41
Nutrient levels
Fat in moderate quantity (16%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.4%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 974.4 kJ (226 kcal) |
| Fat | 16 g |
| Saturated fat | 1.7 g |
| Carbohydrates | 6 g |
| Sugars | 2.8 g |
| Dietary fiber | 5.3 g |
| Proteins | 14 g |
| Salt | 1.4 g |
| Sodium | 0.56 g |
| Fruits, vegetables and legumes | ~ 31.618253968254 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 974.4 kJ (226 kcal) | ? (226 kcal) | ? |
| Fat | 16 g | 16 g | ? |
| Saturated fat | 1.7 g | 1.7 g | ? |
| Carbohydrates | 6 g | 6 g | ? |
| Sugars | 2.8 g | 2.8 g | ? |
| Dietary fiber | 5.3 g | 5.3 g | ? |
| Proteins | 14 g | 14 g | ? |
| Salt | 1.4 g | 1.4 g | ? |
| Sodium | 0.56 g | 0.56 g | ? |
| Fruits, vegetables and legumes | ~ 31.618253968254 % | ? | ~ 31.618253968254 % |
Serving size
200 gram
Ingredients
Ingredients image
Ingredients list
rehydrated soy protein 20.9% (water, soy protein 6.5%), rehydrated wheat protein 15.2% (water, wheat protein 6.0%), vegetable oils (rapeseed, sunflower), carrot 10.2%, pea 9.0%, corn 7.2%, celery, egg white powder, apple puree, spirit vinegar, onion, bell pepper 1.9%, onion powder, cornstarch, salt, pea fiber, pea starch, natural flavors, spices (black pepper, turmeric), spice extracts, acidity regulator (potassium hydroxide), may contain: sesame, mustard
Ingredient information
Rehydrated Soy Protein
20.9%
Water
14.4% (estimate)
Soy Protein
6.5%
Rehydrated Wheat Protein
15.2%
Water
9.2% (estimate)
Wheat Protein
6.0%
Vegetable Oil
12.7% (estimate)
Colza Oil
8.9% (estimate)
Sunflower Oil
3.8% (estimate)
Carrot
10.2%
Pea
9.0%
Corn
7.2%
Celery
4.55% (estimate)
Powdered Egg White
3.95% (estimate)
Apple Puree
3.36% (estimate)
Alcohol Vinegar
2.94% (estimate)
Onion
2.61% (estimate)
Bell Pepper
1.9%
Onion
0.95% (estimate)
Corn Starch
0.95% (estimate)
Salt
0.7% (estimate)
Pea Fiber
0.7% (estimate)
Pea Starch
0.7% (estimate)
Natural Flavouring
0.7% (estimate)
Spice
0.4% (estimate)
Black Pepper
0.2% (estimate)
Turmeric
0.2% (estimate)
Spice Extract
0.2% (estimate)
Acidity Regulator
0.2% (estimate)
E525
0.2% (estimate)
Allergens
CeleryEggsGlutenSoybeans
Traces
MustardSesame Seeds
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E525 - Potassium hydroxide
E525 - Potassium hydroxide
Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash. Along with sodium hydroxide (NaOH), this colorless solid is a prototypical strong base. It has many industrial and niche applications, most of which exploit its corrosive nature and its reactivity toward acids. An estimated 700,000 to 800,000 tonnes were produced in 2005. About 100 times more NaOH than KOH is produced annually. KOH is noteworthy as the precursor to most soft and liquid soaps, as well as numerous potassium-containing chemicals.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Plastic | Unknown | High |
Declared packaging
Barquette Plastique
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Powdered EGG White | Oeufs Importés | 3.95 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 12, 2016 at 6:09:47 PM UTC by gauthier-de-geest .
Last edit on March 17, 2026 at 4:59:36 PM UTC by new-nutrition-bot .
Product page also edited by acuario, annelotte, beniben, bodysupport, countrybot, date-limite-app, gauthier-de-geest, inf, itsjustruby, kiliweb, lilian78, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, tacite, yuka.V2ZFeVM0NEVqK0F2eC8wRi9EalEyOGtxK3Bxc2VYTHRHdkVQSWc9PQ, yukafix.