ProductsSabraSalade de chou rouge à la mayonnaise

Sabra

Salade de chou rouge à la mayonnaise

Name: Salade de chou rouge à la mayonnaise
Brand: Sabra

250 g e

BARCODE:7290106572430

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Canned Foods, Meals, Prepared Vegetables, Plant Based Meals, Salades De Chou Rouge

LABELS:Vegetarian, Kosher, Koscher Under Rabbanut Kiryat Gat Inspection

PACKAGING:Plastic, Tray

COUNTRIES:France

STORES:Maxi Cash

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 87

Nutrient levels

Fat in moderate quantity (18%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.7%)

Sugars in moderate quantity (8.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	830 kJ (214 kcal)
Fat	18 g
Saturated fat	2.7 g
Carbohydrates	11.5 g
Sugars	8.4 g
Dietary fiber	~ 2.0238 g
Proteins	1.5 g
Salt	1.2 g
Sodium	0.48 g
Fruits, vegetables and legumes	~ 72 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	830 kJ (214 kcal)	830 kJ (214 kcal)	~ 748.456 kJ (180 kcal)
Fat	18 g	18 g	~ 15.70768 g
Saturated fat	2.7 g	2.7 g	~ 1.142094 g
Carbohydrates	11.5 g	11.5 g	~ 7.872 g
Sugars	8.4 g	8.4 g	~ 7.01118 g
Dietary fiber	~ 2.0238 g	?	~ 2.0238 g
Proteins	1.5 g	1.5 g	~ 0.9339 g
Salt	1.2 g	1.2 g	~ 0.65232 g
Sodium	0.48 g	0.48 g	~ 0.25692338 g
Fruits, vegetables and legumes	~ 72 %	?	~ 72 %

Serving size

30 g

Ingredients

Ingredients image

Ingredients list

Chou rouge (72 %), huile de colza, sucre, eau, sel, œufs, acidifiants (acide acétique), amidon modifié (E1422), conservateur (E202), moutarde, stabilisant (E415).

Ingredient information

Red Cabbage

72.0%

Colza Oil

15.4% (estimate)

Sugar

4.2% (estimate)

Water

4.2% (estimate)

Salt

0.6% (estimate)

Egg

0.6% (estimate)

Acid

0.6% (estimate)

E260

0.6% (estimate)

Modified Starch

0.6% (estimate)

E1422

0.6% (estimate)

Preservative

0.6% (estimate)

E202

0.6% (estimate)

Mustard

0.6% (estimate)

Stabiliser

0.6% (estimate)

E415

0.6% (estimate)

Allergens

EggsMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:mustard

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: en:mustard

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E1422 - Acetylated distarch adipate

Additives

E14XX - Modified Starch

Additives

E415 - Xanthan gum

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1422 - Acetylated distarch adipateEmulsifierStabiliserThickener

Acetylated distarch adipate (E1422), is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.

Open additive page Source

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E260 - Acetic acidPreservative

ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High

Declared packaging

Plastic, Tray

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	0.60 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 12, 2017 at 11:15:29 AM UTC by sebleouf .

Last edit on March 17, 2026 at 3:50:45 PM UTC by new-nutrition-bot .

Product page also edited by beniben, foodvisor, kiliweb, new-nutrition-bot, packbot, sebleouf, yuka.FZVDN9ymROUMPPqL37oX_gWyHv3-O6ZVHX4yog, yuka.sY2b0xO6T85zoF3NwEKvlh1pCOLauW7WPhv5umOMnY_SAJfaQdZC_LTaNKs.

View on Open Food Facts