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Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (5.8%)
Saturated fat in low quantity (0.8%)
Sugars in moderate quantity (5%)
Salt in high quantity (1.8%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Sliced breads |
|---|---|---|
| Energy | ~ 1204.0000038147 kJ (290 kcal) | 1,087.081 kJ (258 kcal) (+11%) |
| Fat | 5.8000001907349 g | 4.1 g (+41%) |
| Saturated fat | 0.80000001192093 g | 0.648 g (+23%) |
| Carbohydrates | 49 g | 44.097 g (+11%) |
| Sugars | 5 g | 4.027 g (+24%) |
| Dietary fiber | ? | ? |
| Proteins | 9.1999998092651 g | 8.958 g (+3%) |
| Salt | 1.7999999523163 g | 1.075 g (+67%) |
| Sodium | 0.71999998092652 g | 0.43 g (+67%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1204.0000038147 kJ (290 kcal) | ? (290 kcal) | ? |
| Fat | 5.8000001907349 g | 5.8000001907349 g | ? |
| Saturated fat | 0.80000001192093 g | 0.80000001192093 g | ? |
| Carbohydrates | 49 g | 49 g | ? |
| Sugars | 5 g | 5 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 9.1999998092651 g | 9.1999998092651 g | ? |
| Salt | 1.7999999523163 g | 1.7999999523163 g | ? |
| Sodium | 0.71999998092652 g | 0.71999998092652 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
Palm oil content unknown
No non-vegan ingredients.
Unrecognized: fr:emul, fr:de-qualite-ip-suisse
No non-vegetarian ingredients.
Unrecognized: fr:emul, fr:de-qualite-ip-suisse
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E1510 - Ethanol
Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH (an ethyl group linked to a hydroxyl group), and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
E263 - Calcium acetatePreservativeStabiliser
CALCIUM ACETATE is a chemical compound which is a calcium salt of acetic acid. Calcium acetate is used as a food additive, as a stabilizer, buffer and sequestrant, mainly in candy products.
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Sandwich loaf • Score: 92/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich loaf. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 68.4 % |
| Processing | 20.0 % |
| Packaging | 4.0 % |
| Transportation | 7.1 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 72/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 70.3 % |
| Processing | 11.9 % |
| Packaging | 7.1 % |
| Transportation | 10.5 % |
| Distribution | 0.8 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 12, 2019 at 8:40:38 AM UTC by kiliweb .
Last edit on March 17, 2026 at 4:34:42 PM UTC by foodless .
Product page also edited by eherbelot-gmail-com, el-ka-91, foodless, itsjustruby, kiliweb, openfoodfacts-contributors, roboto-app, teolemon, worldtest, yuka.CelmIeWREeInJ9z3iqJr4DG8O7ncGKFTI3oXog, yuka.VEtRaExwZ3FtcUZhaGZRWXBoZlQwOHdybXBTemZIeTJJZlU4SUE9PQ.