Wave Chips - Sour Cream Flavour
Labels
Poor nutritional quality
Ultra-processed food and drink products
Very low environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (32%)
Saturated fat in moderate quantity (2%)
Sugars in moderate quantity (8%)
Salt in moderate quantity (1.3%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2,230 kJ (526 kcal) |
| FAT | 32 g |
| Saturated fat | 2 g |
| Carbohydrates | 50 g |
| Sugars | 8 g |
| Dietary fiber | 5 g |
| Proteins | 7 g |
| Salt | 1.3 g |
| Sodium | 0.52 g |
| Vitamins | |
| Vitamin E | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0.65 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2,230 kJ (526 kcal) | 2,230 kJ (526 kcal) | ? |
| FAT | 32 g | 32 g | ? |
| Saturated fat | 2 g | 2 g | ? |
| Carbohydrates | 50 g | 50 g | ? |
| Sugars | 8 g | 8 g | ? |
| Added sugars | ~ 0.65 g | ? | ~ 0.65 g |
| Dietary fiber | 5 g | 5 g | ? |
| Proteins | 7 g | 7 g | ? |
| Salt | 1.3 g | 1.3 g | ? |
| Sodium | 0.52 g | 0.52 g | ? |
| Vitamins | |||
| Vitamin E | 0 g | 0 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0.65 % | ? | ~ 0.65 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,230 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E327 - calcium lactateThickener
Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C(CHOH)CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Potato crisps • Score: 90/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.8 % |
| Processing | 19.3 % |
| Packaging | 5.7 % |
| Transportation | 8.7 % |
| Distribution | 2.7 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 85/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.0 % |
| Processing | 16.6 % |
| Packaging | 12.4 % |
| Transportation | 14.8 % |
| Distribution | 1.9 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Plastic | |||
| Total |
Declared packaging
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Switzerland | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 7, 2017 at 9:07:16 PM UTC by openfood-ch-import .
Last edit on March 18, 2026 at 12:50:36 AM UTC by new-nutrition-bot .
Product page also edited by benbenben, beniben, bot-tags-and-languages, date-limite-app, ecoscore-impact-estimator, elttor, foodrepo, kiliweb, macrofactor, new-nutrition-bot, off-replace-bot, openfood-ch-import, openfoodfacts-contributors, org-zweifel, packbot, prepperapp, quechoisir, roboto-app, yuka.U0xvS05QZ01vZVE2bWMwUzBUMzg0STF3bTV5cGNUKzdMTEVvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVAcOv9gjjhLA3utEi2z9jRcpO4f_d35q3oMKs.
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