Crackers Sésame Chia
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Nutrient levels
Fat in high quantity (21%)
Saturated fat in moderate quantity (3%)
Sugars in low quantity (0.8%)
Salt in moderate quantity (1.5%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Crackers(Breakfast) |
|---|---|---|
| Energy | 1965 kJ (469 kcal) | 1,829.289 kJ (427 kcal) (+7%) |
| Fat | 21 g | 14.733 g (+43%) |
| Saturated fat | 3 g | 3.366 g (-11%) |
| Carbohydrates | 54 g | 59.928 g (-10%) |
| Sugars | 0.8 g | 6.148 g (-87%) |
| Dietary fiber | 6.8 g | ? |
| Proteins | 13 g | 9.855 g (+32%) |
| Salt | 1.5 g | 1.196 g (+25%) |
| Sodium | 0.6 g | 0.461 g (+30%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1965 kJ (469 kcal) | 1965 kJ (469 kcal) | ~ 1234.913125 kJ (295 kcal) |
| Fat | 21 g | 21 g | ~ 12.8476234375 g |
| Saturated fat | 3 g | 3 g | ~ 1.83401359375 g |
| Carbohydrates | 54 g | 54 g | ~ 36.1454375 g |
| Sugars | 0.8 g | 0.8 g | ~ 0.576075 g |
| Dietary fiber | 6.8 g | 6.8 g | ~ 8.04325 g |
| Proteins | 13 g | 13 g | ~ 10.2222671875 g |
| Salt | 1.5 g | 1.5 g | ~ 0.19429609375 g |
| Sodium | 0.6 g | 0.6 g | ~ 0.07403531875 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: fr:a-conserver-a-l-abri-de-la-chaleur-et-de-l-humidite, fr:produit-en-ue
Vegetarian status unknown
Unrecognized: fr:a-conserver-a-l-abri-de-la-chaleur-et-de-l-humidite, fr:produit-en-ue
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
E500ii - Sodium hydrogen carbonateStabiliserThickener
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Salty snacks, crackers, plain • Score: 89/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 66.3 % |
| Processing | 18.6 % |
| Packaging | 5.7 % |
| Transportation | 7.0 % |
| Distribution | 2.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 69/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 59.5 % |
| Processing | 14.8 % |
| Packaging | 11.9 % |
| Transportation | 11.8 % |
| Distribution | 1.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 15, 2018 at 11:00:09 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:59:56 PM UTC by new-nutrition-bot .
Product page also edited by bot-tags-and-languages, fiofiomange, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sebleouf, yuka.U0tJbVQ0RXd2ZjAycXYwMTh3L2J5OWhvK2IyMlhrNnhMZkZMSUE9PQ, yuka.ZElZRFFZVXNqL2NSZ2NkdTRRL1YxUEpWN3BtVmVqdVVNY3dOSWc9PQ, yuka.ZTZJQ0UvdzZyNkF5cHN3QitrbisrZFJOeHNINFgyMlNOT29BSVE9PQ.