Morga
Gemüse-Bouillon Paste
400 g
BARCODE:7610491014399
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Dried Products, Dried Plant Based Foods, Dried Products To Be Rehydrated, Broths, Dehydrated Broths, Vegetable Broths, Bouillon Powders, Dehydrated Vegetable Bouillons, Vegetable Bouillon Powders, Groceries
LABELS:Vegetarian, No Gluten, Organic, Eu Organic, Vegan, Ch Bio 004, Made In Swiss
ORIGIN:Switzerland
COUNTRIES:Belgium, France, Switzerland
Health
Nutrition
Nutri-Score
Average nutritional qualityNutrient levels
Fat in low quantity (0.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | Prepared for 100 g / 100 ml | Compared to: Vegetable bouillon powders |
|---|---|---|
| Energy | 28 kJ (7 kcal) | 415.423 kJ (101 kcal) (-93%) |
| Fat | 0.5 g | 2.752 g (-82%) |
| Saturated fat | 0.3 g | 0.853 g (-65%) |
| Carbohydrates | 0.3 g | 14.422 g (-98%) |
| Sugars | 0 g | 3.588 g (-100%) |
| Dietary fiber | ? | ? |
| Proteins | 0.2 g | 2.799 g (-93%) |
| Salt | 1 g | 15.165 g (-93%) |
| Sodium | 0.4 g | 6.066 g (-93%) |
| Fruits, vegetables and legumes | ? | ? |
Nutrition facts (Detailed data)
| Nutrition facts | Prepared for 100 g / 100 ml | Prepared Per 100 g (packaging) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 28 kJ (7 kcal) | 28 kJ (7 kcal) | 1330 kJ (333 kcal) | ? |
| Fat | 0.5 g | 0.5 g | 27 g | ? |
| Saturated fat | 0.3 g | 0.3 g | 14 g | ? |
| Carbohydrates | 0.3 g | 0.3 g | 14 g | ? |
| Sugars | 0 g | 0 g | 3 g | ? |
| Dietary fiber | ? | ? | ? | ? |
| Proteins | 0.2 g | 0.2 g | 8 g | ? |
| Salt | 1 g | 1 g | 47 g | ? |
| Sodium | 0.4 g | 0.4 g | 18.8 g | ? |
| Fruits, vegetables and legumes | ? | ? | ? | ~ 5.59488932291669 % |
Ingredients
Ingredients image
Ingredients list
Meersalz, Palmfett ungehärtet*, Hefeextrakt, Mal - todextrin*, Zichorienextrakt*, Petersilie*, Sellerie*, Karot - ten*, Lauch*, Pastinaken*, Zwiebeln*, Curcuma* 79,7% der landwirtschaftlichen Zutaten stammen aus biologischer Landwirtschaft. CH-BIO-004. Trockengemüse 4%. Préparation: Faire bouillir 20 g de pâte dans 1 litre d'eau. Ingrédients: Sel marin, graisse de palme non hydrogénée*, extrait de levure, maltodex - trine*, extrait de chicorée*, persil*, céleri*, carottes, poireau*, panais*, oignons, curcuma*. *79,7% des ingrédients agricoles sont de d'agriculture biologique. CH-BIO-004. Légumes secs 4%. Bo Preparazione: Far bollire 20 g di pasta in un litro di acqua. Ingredienti: Sale marino, grasso di palma non indurito estratto di lievito, destrina di malto*, estratto di cicoria, le*, curcuma*. *79,7% degli ingredienti di origine agricola prezzemolo*, sedano*, carote*, porro*, pastinaca*, cipol sono da d'agricultura biologica. CH-BIO-004. Verdure essic - cate 4%.
Ingredient information
Sea Salt
54.17% (estimate)
Non Hydrogenated Palm Fat
22.92% (estimate)
Yeast Extract
11.46% (estimate)
Maltodextrin
5.73% (estimate)
Chicory
2.86% (estimate)
Parsley
1.43% (estimate)
Celery
0.72% (estimate)
Carrot
0.36% (estimate)
Leek
0.18% (estimate)
Pastinken
0.09% (estimate)
Onion
0.04% (estimate)
Turmeric
0.04% (estimate)
Allergens
Celery
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Unrecognized: de:pastinken
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: de:pastinken
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Maltodextrin
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Broth, stock or bouillon, vegetables • Score: 100/100Life-cycle reference
Category: Broth, stock or bouillon, vegetables
PEF environmental score: 0.01
Climate change impact: 0.10 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Broth, stock or bouillon, vegetables. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Broth, stock or bouillon, vegetables. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 26.0 % |
| Processing | 10.5 % |
| Packaging | 11.7 % |
| Transportation | 9.6 % |
| Distribution | 0.8 % |
| Consumption | 41.8 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Switzerland
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -15.8
Green-Score for this product
Green-Score for this product
Final score: 93/100Final score breakdown
Life cycle analysis score: 100
Sum of bonuses and maluses: -7
Final score: 93/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.1 km in a petrol car.
10 g CO2e per 100g of product.
Reference category: Broth, stock or bouillon, vegetables.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Broth, stock or bouillon, vegetables. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Broth, stock or bouillon, vegetables. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 26.4 % |
| Processing | 5.5 % |
| Packaging | 13.8 % |
| Transportation | 13.9 % |
| Distribution | 0.5 % |
| Consumption | 40.2 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -15.8
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | 7 g | 1.75 g |
| Total | 100 % | 7 g | 1.75 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 LID | Ldpe 4 LOW Density Polyethylene | Unknown | High |
| 1 CAN | Metal | Unknown | High |
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: Switzerland
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Switzerland | 100 % | High |
Forest footprint
Forest footprint
High risk of deforestation
Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
D
Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.011
m² per kg of food
Deforestation risk details
Palm oil
Primary ingredient grade: D
Primary ingredient: 0.011 m² per kg of food
Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s.
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 5, 2017 at 4:32:45 PM UTC by larchimage .
Last edit on March 18, 2026 at 12:46:49 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, cybercath, desan, fer-in91, foodrepo, kiliweb, larchimage, new-nutrition-bot, nubia, openfoodfacts-contributors, roboto-app, teolemon, toasthawaii, yuka.RjQ0TUxKVWFoL2tNa1BSaDRRcjgzT3BMMTVEeVJraUtJT2dJSVE9PQ, yuka.Wi9rSktib0NwT2MycTgwKzNUWFBwOGhIbWFEMmNXeXpPOFU2SVE9PQ, yukafix.