ProductsKnorr - UnileverSPARGEL-CRÈME, crème d'asperges

Knorr - Unilever, knorr

SPARGEL-CRÈME, crème d'asperges

Name: SPARGEL-CRÈME, crème d'asperges
Brand: Knorr - Unilever, knorr

65g

BARCODE:7611100088572

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Meals, Dried Products, Soups, Dried Products To Be Rehydrated, Vegetable Soups, Cream Soups, Dried Meals, Reheatable Soups, Dehydrated Soups, Asparagus Soups, Dehydrated Vegetable Soups

LABELS:Made In Swiss

PACKAGING:Glass, Bag

COUNTRIES:France, Germany, Japan, Switzerland

Health

Nutrition

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	104 kJ (25 kcal)
Fat	0.7 g
Saturated fat	0.3 g
Carbohydrates	3.9 g
Sugars	0.7 g
Dietary fiber	0.5 g
Proteins	0.6 g
Salt	0.91 g
Sodium	0.364 g
Alcohol	0 % vol
Fruits, vegetables and legumes	~ 9.325 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	104 kJ (25 kcal)	104 kJ (25 kcal)	?
Fat	0.7 g	0.7 g	?
Saturated fat	0.3 g	0.3 g	?
Carbohydrates	3.9 g	3.9 g	?
Sugars	0.7 g	0.7 g	?
Dietary fiber	0.5 g	0.5 g	?
Proteins	0.6 g	0.6 g	?
Salt	0.91 g	0.91 g	?
Sodium	0.364 g	0.364 g	?
Alcohol	0 % vol	0 % vol	?
Fruits, vegetables and legumes	~ 9.325 %	?	~ 9.325 %

Serving size

250 ml

Ingredients

Ingredients image

Ingredients list

farine de BLÉ, amidon de pomme de terre, sel comestible iodé, 9.3% asperges, huiles végétales (palme, tournesol), fructose, sucre, extrait de levure, sirop de glucose, protéine de LAIT, oignon déshydraté, arôme (dont LAIT), curcuma. Peut contenir des traces de: œuf, céleri, moutarde.

Ingredient information

Wheat Flour

50% (estimate)

Potato Starch

25% (estimate)

Iodised Salt

12.5% (estimate)

Asparagus

9.3%

Vegetable Oil

1.6% (estimate)

Palm Oil

0.8% (estimate)

Sunflower Oil

0.8% (estimate)

Fructose

0.8% (estimate)

Sugar

0.4% (estimate)

Yeast Extract

0.2% (estimate)

Glucose Syrup

0.1% (estimate)

Milk Proteins

0.05% (estimate)

Dehydrated Onion

0.02% (estimate)

Flavouring

0.01% (estimate)

Turmeric

0.01% (estimate)

Allergens

GlutenMilk

Traces

CeleryEggsMustard

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Milk Proteins

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soup, mixed vegetables, prepacked, to be reheated • Score: 98/100

Life-cycle reference

Category: Soup, mixed vegetables, prepacked, to be reheated PEF environmental score: 0.07 Climate change impact: 0.50 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	20.9 %
Processing	40.1 %
Packaging	11.6 %
Transportation	15.1 %
Distribution	6.4 %
Consumption	5.9 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Final score: 81/100

Final score breakdown

Life cycle analysis score: 98 Sum of bonuses and maluses: -17 Final score: 81/100

Carbon footprint

Equivalent to driving 0.3 km in a petrol car. 50 g CO2e per 100g of product. Reference category: Soup, mixed vegetables, prepacked, to be reheated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	17.3 %
Processing	30.0 %
Packaging	19.1 %
Transportation	28.2 %
Distribution	3.3 %
Consumption	2.2 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

Shape	Material	Recycling	Impact
BAG	Glass	Unknown	Low

Declared packaging

Glass, Bag

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 7, 2017 at 7:37:05 PM UTC by openfood-ch-import .

Last edit on March 17, 2026 at 3:42:43 PM UTC by new-nutrition-bot .

Product page also edited by antorium, date-limite-app, drunkenbison, ecoscore-impact-estimator, foodrepo, foodvisor, georges-naman, kiliweb, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, packbot, prepperapp, roboto-app, rochus, yuka.EbJmIvihR_B9PcrS46AEwhTlMv_qP8NIAUUBog, yuka.MZVEHNKBAO4ODt6N0dof5x_qPeDHGu9VMWQIoQ, yuka.WktkYkFvNGxnY2ttcWYwNjQwek15dUlxeTV5dlEwNm9jYzRUSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVuVoDX_DPcDxDliXDV3vqAFMfrf_9qy9LCMas.

Source List

View on Open Food Facts