ProductsOkologische molkereien allgauFromage Blanc Framboise Sans Lactose

Okologische molkereien allgau

Fromage Blanc Framboise Sans Lactose

Name: Fromage Blanc Framboise Sans Lactose
Brand: Okologische molkereien allgau

125 g

BARCODE:7611613002171

LABELS:Organic, No Lactose

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 377.199998378754 kJ (88 kcal)
Fat	0.5 g
Saturated fat	0.30000001192093 g
Carbohydrates	14 g
Sugars	13 g
Dietary fiber	0 g
Proteins	7.0999999046326 g
Salt	0.10000000149012 g
Sodium	0.04 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 377.199998378754 kJ (88 kcal)	? (88 kcal)	?
Fat	0.5 g	0.5 g	?
Saturated fat	0.30000001192093 g	0.30000001192093 g	?
Carbohydrates	14 g	14 g	?
Sugars	13 g	13 g	?
Dietary fiber	0 g	0 g	?
Proteins	7.0999999046326 g	7.0999999046326 g	?
Salt	0.10000000149012 g	0.10000000149012 g	?
Sodium	0.04 g	0.04 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

mit Himbeeren, lactosefry [charte I Zutaten: lactosefreier Speiy. / t,'zgerstufe), lactose{reier Jogurt•, Himte PFC Zitronensaftkonzentât Oko!ogischer Land?oûrtschaft. Bei 8 bist sitilhe Decke!druck. base de fromage blanc bio avec : sans lactose, produit atlégé en graisse dans la partéLl! Fromage blanc' sans lactose (produitiVf gris, yogour ens lact* 9% framboisai, T amidon de rizt, concentré de jus de citront„V *d'agriculture biologique.

Ingredient information

Mit Himbeeren

53.57% (estimate)

Lactosefry

23.21% (estimate)

Charte I Zutaten

11.61% (estimate)

Lactosefreier Speiy

5.8% (estimate)

Zgerstufe

5.8% (estimate)

Lactose

2.9% (estimate)

Reier Jogurt

1.45% (estimate)

Himte Pfc Zitronensaftkonzentat Oko Ogischer Land Ourtschaft

0.73% (estimate)

Bei 8 Bist Sitilhe Decke Druck

0.36% (estimate)

Fromage Blanc

0.18% (estimate)

Produit Atlege En Graisse Dans La Partell Fromage Blanc Sans Lactose

0.09% (estimate)

Produitivf Gris

0.05% (estimate)

Yogour Ens Lact 9 Framboisai

0.02% (estimate)

T Amidon De Rizt

0.01% (estimate)

Concentre De Jus De Citront V

0.01% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:mit-himbeeren, fr:lactosefry, fr:charte-i-zutaten, fr:lactosefreier-speiy, fr:t, fr:zgerstufe, fr:reier-jogurt, fr:himte-pfc-zitronensaftkonzentat-oko-ogischer-land-ourtschaft, fr:bei-8-bist-sitilhe-decke-druck, fr:produit-atlege-en-graisse-dans-la-partell-fromage-blanc-sans-lactose, fr:produitivf-gris, fr:yogour-ens-lact-9-framboisai, fr:t-amidon-de-rizt, fr:concentre-de-jus-de-citront-v

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:mit-himbeeren, fr:lactosefry, fr:lactosefreier-speiy, fr:t, fr:zgerstufe, fr:reier-jogurt, fr:himte-pfc-zitronensaftkonzentat-oko-ogischer-land-ourtschaft, fr:bei-8-bist-sitilhe-decke-druck, fr:produit-atlege-en-graisse-dans-la-partell-fromage-blanc-sans-lactose, fr:produitivf-gris, fr:yogour-ens-lact-9-framboisai, fr:t-amidon-de-rizt, fr:concentre-de-jus-de-citront-v

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 14, 2018 at 6:16:15 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:35:35 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.AZEfONSIIud9B_r06ogy5Tu5MMfeI_kFHngJog, yuka.UlBvcEZKOVkrTlV6bHRzdjJoS05wbzFKK2NUMlFtK1ZHdFFhSVE9PQ.

View on Open Food Facts