ProductsNestléExtrême Fraise Vanille x 8 cônes de71 g

Nestlé, Extrême

Extrême Fraise Vanille x 8 cônes de71 g

568 g

BARCODE:7613031608065

COMMON NAME:Format familial

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Cones

LABELS:Green Dot, No Colorings, Rainforest Alliance, Triman

PACKAGING:Box, Cardboard, Frozen

ORIGIN:Unspecified

WEBSITE:www.froneri.fr

COUNTRIES:France

STORES:Leclerc,Auchan

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (11%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8.5%)

Sugars in high quantity (28%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.13%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,115 kJ (266 kcal)
FAT	11 g
Saturated fat	8.5 g
Carbohydrates	38 g
Sugars	28 g
Dietary fiber	0.9 g
Proteins	3.1 g
Salt	0.13 g
Sodium	0.05 g
Minerals
Fruits, vegetables and legumes	~ 14.4 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,115 kJ (266 kcal)	1,115 kJ (266 kcal)	?
FAT	11 g	11 g	?
Saturated fat	8.5 g	8.5 g	?
Carbohydrates	38 g	38 g	?
Sugars	28 g	28 g	?
Added sugars	~ 26.75 g	?	~ 26.75 g
Dietary fiber	0.9 g	0.9 g	?
Proteins	3.1 g	3.1 g	?
Salt	0.13 g	0.13 g	?
Sodium	0.05 g	0.05 g	?
Minerals
Fruits, vegetables and legumes	~ 14.4 %	?	~ 14.4 %

Serving size

71 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,115 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

65 min (~6,501 steps)

Swimming

39 min

Bicycling

30 min

Running

23 min

Ingredients

Ingredients image

Ingredients list

LAIT écrémé réhydraté, sucre, purée de fraise (12%), farine de BLÉ, graisse végétale (noix de coco), sirop de glucose, eau, poudre de LACTOSERUM, purée de framboise (1,5%), huiles végétales (tournesol, colza) en proportion variable, LAIT concentré écrémé, sirop de sucre invert, cacao maigre en poudre', émulsifiants (mono-et diglycérides d'acides gras*, lecithines (SOJA)), gélifiants (gomme guar, farine de graines de caroube), purée de cassis (0,5%), jus de cassis à base de concentré (0,4%), amidon, jus concentrés (citron vert, citron), concentrés de végétaux (betterave rouge, sureau), acidifiant (acide citrique), sel, arôme naturel de vanille, arôme naturel de framboise, arôme naturel de cassis, arôme naturel, arôme naturel de fraise, colorant (caroténoïdes). 'Certifié Rainforest Alliance. Plus d'informations sur ra.org. Peut contenir : ARACHIDES, FRUITS À COQUE, CEUFS, AUTRES CEREALES CONTENANT DU GLUTEN et MOUTARDE. "d'origine végétale. 8 cônes - 568g e

Ingredient information

Skimmed Milk

37.55% (estimate)

Sugar

20% (estimate)

Strawberry Puree

12.0%

Wheat Flour

6.75% (estimate)

Vegetable Fat

6.75% (estimate)

Coconut Oil

6.75% (estimate)

Glucose Syrup

6.75% (estimate)

Water

5.85% (estimate)

Whey Powder

2.92% (estimate)

Raspberry Puree

1.5%

Vegetable Oil

0.25% (estimate)

Sunflower Oil

0.25% (estimate)

Colza Oil

< 0.75% (estimate)

Milk

0.13% (estimate)

Sirop De Sucre Invert

0.06% (estimate)

Fat Reduced Cocoa Powder

0.03% (estimate)

Emulsifier

0.02% (estimate)

E471

0.13% (estimate)

E322

< 0.75% (estimate)

Soya Lecithin

< 0.75% (estimate)

Gelling Agent

0.01% (estimate)

E412

0.13% (estimate)

Carob Seed Flour

< 0.75% (estimate)

Blackcurrant

0.5%

Blackcurrant Juice From Concentrate

0.4%

Starch

< 0.4% (estimate)

Concentrated Juice

< 0.4% (estimate)

Lime

< 0.4% (estimate)

Concentrated Lemon Juice

< 0.2% (estimate)

Concentres

< 0.4% (estimate)

Red Beetroot

< 0.4% (estimate)

Concentre De Sureau

< 0.2% (estimate)

Acid

< 0.4% (estimate)

E330

< 0.4% (estimate)

Salt

< 0.13% (estimate)

Natural Vanilla Flavouring

< 0.13% (estimate)

Natural Raspberry Flavouring

< 0.13% (estimate)

Natural Blackcurrant Flavouring

< 0.13% (estimate)

Natural Flavouring

< 0.13% (estimate)

Natural Strawberry Flavouring

< 0.13% (estimate)

Colour

< 0.13% (estimate)

E160

< 0.13% (estimate)

Plus D Informations Sur Ra Org

< 0.13% (estimate)

Ceufs

< 0.13% (estimate)

Cereals Containing Gluten

< 0.13% (estimate)

Mustard

< 0.13% (estimate)

8 Cones

< 0.13% (estimate)

Allergens

GlutenMilkMustardSoybeans

Traces

EggsGlutenMustardNutsPeanuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:sirop-de-sucre-invert, fr:plus-d-informations-sur-ra-org, fr:ceufs, en:mustard, fr:8-cones, fr:e

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:sirop-de-sucre-invert, fr:plus-d-informations-sur-ra-org, fr:ceufs, en:mustard, fr:8-cones, fr:e

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160 - Carotenoids

Additives

E322 - Lecithins

Additives

E412 - Guar gum

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160 - Carotenoids

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream, cone (normal size) • Score: 86/100

Life-cycle reference

Category: Ice cream, cone (normal size) PEF environmental score: 0.23 Climate change impact: 1.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.2 %
Processing	16.5 %
Packaging	13.8 %
Transportation	7.9 %
Distribution	7.4 %
Consumption	4.3 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: Unspecified Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 95/100

Final score breakdown

Life cycle analysis score: 86 Sum of bonuses and maluses: +9 Final score: 95/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 192 g CO2e per 100g of product. Reference category: Ice cream, cone (normal size). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.2 %
Processing	10.1 %
Packaging	17.1 %
Transportation	12.7 %
Distribution	3.5 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Total

Declared packaging

Box, Cardboard, Frozen

Transportation

Origins of ingredients

Declared origins: Unspecified Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unspecified	100 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 14, 2016 at 7:54:56 PM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 12:50:42 AM UTC by new-nutrition-bot .

Product page also edited by asmoth, autorotate-bot, beniben, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sasa, yuka.V1lzQkNMUThsc1Eybk1kbjJ4Q004ZlpaeFlTT1IzbTZKL0V4SUE9PQ.

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