ProductsNestléFond de Veau Dégraissé
Fond de Veau Dégraissé
Barcode 7613032047313
Nestlé, Maggi

Fond de Veau Dégraissé

100 g
BARCODE:7613032047313
COMMON NAME:Fond de veau déshydraté Dégraissé
CATEGORIES:Condiments, Meats And Their Products, Beef And Its Products, Meat Preparations, Dried Products, Cooking Helpers, Dried Products To Be Rehydrated, Sauces, Beef Preparations, Broths, Bouillon Pots, Dehydrated Sauces, Dehydrated Veal Stock, Veal Stock
LABELS:No Preservatives, Green Dot, Made In France, No Colorings
PACKAGING:Box
MANUFACTURING:FRANCE
COUNTRIES:France
STORES:Magasins U,CORA

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutrient levels

Fat in low quantity (0.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (17%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (17.1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Fond de Veau Dégraissé nutrition label

Nutrition facts

Nutrition factsPrepared for 100 g / 100 mlCompared to: Dehydrated veal stock
Energy1297 kJ (306 kcal)993.812 kJ (227 kcal) (+31%)
Fat0.9 g2.889 g (-69%)
Saturated fat0.3 g0.862 g (-65%)
Carbohydrates64 g44.189 g (+45%)
Sugars17 g8.489 g (+100%)
Dietary fiber2 g?
Proteins9.4 g5.961 g (+58%)
Salt17.1 g12.493 g (+37%)
Sodium6.84 g5.113 g (+34%)
Fruits, vegetables and legumes??

Nutrition facts (Detailed data)

Nutrition factsPrepared for 100 g / 100 mlPrepared Per 100 g (packaging)As sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1297 kJ (306 kcal)1297 kJ (306 kcal)??
Fat0.9 g0.9 g??
Saturated fat0.3 g0.3 g??
Carbohydrates64 g64 g??
Sugars17 g17 g??
Dietary fiber2 g2 g??
Proteins9.4 g9.4 g??
Salt17.1 g17.1 g??
Sodium6.84 g6.84 g??
Fruits, vegetables and legumes???~ 13.95 %

Ingredients

Ingredients image

Fond de Veau Dégraissé ingredients image

Ingredients list

Fécule de pomme de terre, sel, légumes 8,6% : tomate, oignon, sirop de glucose, farine de blé, sucre, extrait de levure, sucre caramélisé, arômes, viande de veau 2,1%, jus de cuisson de viande de bœuf, ail, poivre, extrait de vin blanc

Ingredient information

Potato Starch
37.3% (estimate)
Salt
22.95% (estimate)
Vegetable
8.6%
Tomato
8.6% (estimate)
Onion
5.35% (estimate)
Glucose Syrup
5.35% (estimate)
Wheat Flour
5.35% (estimate)
Sugar
5.35% (estimate)
Yeast Extract
5.35% (estimate)
Caramelised Sugar
3.25% (estimate)
Flavouring
1.63% (estimate)
Veal Meat
2.1%
Jus De Cuisson De Viande De Boeuf
< 2.1% (estimate)
Garlic
< 2.1% (estimate)
Pepper
< 2.1% (estimate)
White Wine Extract
< 2.1% (estimate)

Added sugars

Contains added sugars (~ 13%) Added sugars: glucose syrup, sugar, caramelised sugar Estimated quantity of added sugars in ingredients: 13%

Allergens

Gluten

Traces

CeleryEggsMilk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
BOXUnknownUnknownHigh

Declared packaging

Box

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

FRANCE

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: veal meat

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 2, 2014 at 12:39:25 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 2:10:21 PM UTC by new-nutrition-bot .

Product page also edited by arzull, date-limite-app, desan, foodvisor, jacob80, jkapralikova, kiliweb, laura-chaud, magasins-u, malinou, maximeqr, new-nutrition-bot, openfoodfacts-contributors, packbot, patriceh57, roboto-app, segundo, spotter, steven03, teolemon, yuka.SHZrZE9iby8vK3N6c01NeThEL2VvYzk0dzhTS1lVT2xjTm8ySVE9PQ, yuka.U1k0UEVQMWVoOTRnbWNFdXhoblQrb05SN28ySVJITzZNZUVPSWc9PQ, yuka.WFk5UUc0WTZuUG9XZzh3Z3dnUExxOUV1OVptS2ZGbXhLdW9LSVE9PQ, yuka.ZDR3SEFLQUYrdWhVaXZBdTFCV0wxZTVlMzRIMlUxbWVMTkJLSUE9PQ, yuka.ZHZFeEtxY3JxdFFJaS9JTzdFMk4vZUFyOWEvNFpFYVFGK3dMSWc9PQ.