ProductsNestléNESTLÉ DESSERT Corsé 200g

Nestlé,Nestlé Dessert

NESTLÉ DESSERT Corsé 200g

200 g

BARCODE:7613035898646

COMMON NAME:Chocolat noir supérieur.

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Chocolates, Cooking Helpers, Dark Chocolates, Dark Chocolate Bars For Cooking, Shelf Stable Cooking Helpers

LABELS:Vegetarian, Rainforest Alliance, Triman

PACKAGING:Metal, Paper, Recyclable Metals, Feuille Aluminium

ORIGIN:Africa, Madagascar, South America, West Africa

MANUFACTURING:France

WEBSITE:www.nestlecocoaplan.com/fr

COUNTRIES:France, Germany, Martinique, Reunion

STORES:Magasins U,Auchan,Carrefour,Intermarché,Casino,Franprix,carrefour.fr

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (37.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (22.4%)

Sugars in high quantity (34.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.02%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,302 kJ (554 kcal)
FAT	37.3 g
Saturated fat	22.4 g
Carbohydrates	40.6 g
Sugars	34.5 g
Dietary fiber	10.6 g
Proteins	8.3 g
Salt	0.02 g
Sodium	0.01 g
Alcohol	0 % vol
Minerals
Fruits, vegetables and legumes	~ 0 %
Cocoa	65 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (manufacturer)	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2,302 kJ (554 kcal)	2,302 kJ (554 kcal)	2,302 kJ (554 kcal)	~ 550.78 kJ (130 kcal)
FAT	37.3 g	37.3 g	37.3 g	~ 64.11 g
Saturated fat	22.4 g	22.4 g	22.4 g	~ 0.97 g
Cholesterol	~ 0 g	?	?	~ 0 g
Carbohydrates	40.6 g	40.6 g	40.6 g	~ 25.86 g
Sugars	34.5 g	34.5 g	34.5 g	~ 25.02 g
Added sugars	~ 25 g	?	?	~ 25 g
Sucrose	~ 25.02 g	?	?	~ 25.02 g
Glucose	~ 0.01 g	?	?	~ 0.01 g
Fructose	~ 0.01 g	?	?	~ 0.01 g
Galactose	~ 0 g	?	?	~ 0 g
Lactose	~ 0.01 g	?	?	~ 0.01 g
Maltose	~ 0.01 g	?	?	~ 0.01 g
Starch	~ 0.66 g	?	?	~ 0.66 g
Polyols	~ 0.02 g	?	?	~ 0.02 g
Dietary fiber	10.6 g	10.6 g	10.6 g	~ 2.3 g
Proteins	8.3 g	8.3 g	8.3 g	~ 1.75 g
Salt	0.02 g	0.02 g	0.02 g	~ 0.01 g
Sodium	0.01 g	0.01 g	0.01 g	~ 0 g
Alcohol	0 % vol	?	0 % vol	~ 0 % vol
Vitamins
Vitamin A	~ 0 g	?	?	~ 0 g
Beta-carotene	~ 0 g	?	?	~ 0 g
Vitamin D	~ 0 g	?	?	~ 0 g
Vitamin E	~ 0 g	?	?	~ 0 g
Vitamin C	~ 0 g	?	?	~ 0 g
Vitamin B1	~ 0 g	?	?	~ 0 g
Vitamin B2	~ 0 g	?	?	~ 0 g
Vitamin PP	~ 0 g	?	?	~ 0 g
Vitamin B6	~ 0 g	?	?	~ 0 g
Vitamin B9	~ 0 g	?	?	~ 0 g
Vitamin B12	~ 0 g	?	?	~ 0 g
Pantothenic acid	~ 0 g	?	?	~ 0 g
Minerals
Potassium	~ 0.31 g	?	?	~ 0.31 g
Calcium	~ 0.01 g	?	?	~ 0.01 g
Phosphorus	~ 0.05 g	?	?	~ 0.05 g
Iron	~ 0 g	?	?	~ 0 g
Magnesium	~ 0.04 g	?	?	~ 0.04 g
Zinc	~ 0 g	?	?	~ 0 g
Copper	~ 0 g	?	?	~ 0 g
Manganese	~ 0 g	?	?	~ 0 g
Selenium	~ 0 g	?	?	~ 0 g
Iodine	~ 0 g	?	?	~ 0 g
Fruits, vegetables and legumes	~ 0 %	?	?	~ 0 %
Cocoa	65 %	?	65 g	?
Phylloquinone	~ 0 g	?	?	~ 0 g
Water	~ 0.32 g	?	?	~ 0.32 g

Serving size

25 g (5 carrés)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,302 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

134 min (~13,423 steps)

Swimming

81 min

Bicycling

63 min

Running

47 min

Ingredients

Ingredients image

Ingredients list

cocoa mass (west africa, south america), sugar, cocoa butter, lean cocoa, emulsifier : sunflower lecithin, natural flavour vanilla (madagascar), cocoa : 65% minimum,

Ingredient information

Cocoa Paste

50% (estimate)

Sugar

25% (estimate)

Cocoa Butter

12.5% (estimate)

Fat Reduced Cocoa

6.25% (estimate)

Emulsifier

3.13% (estimate)

E322

3.13% (estimate)

Arome Naturel De Vanille De Madagascar

1.56% (estimate)

Cocoa

65.0%

Bilan Massique Certifie Rainforest Alliance

0.78% (estimate)

Www Ra Org

0.39% (estimate)

Traces

MilkNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:bilan-massique-certifie-rainforest-alliance, fr:www-ra-org, fr:fr

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:bilan-massique-certifie-rainforest-alliance, fr:www-ra-org, fr:fr

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fr:bilan-massique-certifie-rainforest-alliance, fr:www-ra-org, fr:fr

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Dark chocolate bar, more than 40% cocoa, for cooking • Score: 37/100

Life-cycle reference

Category: Dark chocolate bar, more than 40% cocoa, for cooking PEF environmental score: 0.82 Climate change impact: 15.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, more than 40% cocoa, for cooking. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, more than 40% cocoa, for cooking. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.1 %
Processing	2.7 %
Packaging	9.1 %
Transportation	3.6 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: Africa, Madagascar, South America, West Africa Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -7.2

Green-Score for this product

Final score: 36/100

Final score breakdown

Life cycle analysis score: 37 Sum of bonuses and maluses: -1 Final score: 36/100

Carbon footprint

Equivalent to driving 8.0 km in a petrol car. 1540 g CO2e per 100g of product. Reference category: Dark chocolate bar, more than 40% cocoa, for cooking. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, more than 40% cocoa, for cooking. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, more than 40% cocoa, for cooking. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	92.2 %
Processing	1.3 %
Packaging	4.6 %
Transportation	2.1 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -7.2

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	100 %	4.74 g	2.37 g
Metal
Unknown
Total	100 %	4.74 g	2.37 g

Declared packaging

Metal, Paper, Recyclable Metals, Feuille Aluminium

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Origins of ingredients

Origins breakdown

Origin	Percent of ingredients	Impact
Madagascar	50 %	High
Unknown	50 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 3, 2017 at 11:31:22 AM UTC by kiliweb .

Last edit on March 18, 2026 at 4:12:06 AM UTC by org-nestle-france .

Product page also edited by anonymous-4n3tqzy3ze, anonymous-h4fe4z22fq, bojackhorseman, charlesnepote, date-limite-app, driveoff, ecoscore-impact-estimator, fabe56, feat, fgouget, foodless, foodvisor, inf, j2m9544, kiliweb, magasins-u, moon-rabbit, openfoodfacts-contributors, org-nestle-france, packbot, prepperapp, r2d2, rabbani-gabriella-12, roboto-app, scanbot, sebleouf, segundo, yuka.UktjTkFvcGJwL0lZdC9BQjRFem9vdU1wM2FHaldtWHROdWdMSVE9PQ, yuka.VDdrSkxQc1lqZnNobE5nOHp4ejJ5b05uMzdXMWQzbU5LdUVvSVE9PQ, yuka.YWZnWktaazZpT2twdS9jNHd5L1EzdUJTK0orVVdES3VCT2xLSVE9PQ, yuka.YXA4WlM3UUhqT0FUeHZjaDVqREs4OWR3eDdxTWUzTzFNZTBhSVE9PQ, yuka.YXI4ckt2bzVxdHRVZ005bXJ4cjQvK3BvMjVuNUJFZm1ETG9JSVE9PQ, yuka.ZDVoUU0vb2lwdlVHa01jQm9UK0pvZmhsN1lXelIwR3JldkVnSVE9PQ, yuka.ZS9rQUtxMCt2L2tGbi9RaStobks0WTlweTZMMmIyM3RjZmdWSVE9PQ.

Source List

nestle-france

View on Open Food Facts