ProductsBuitoniPizza Royale Four à Pierre 370 g

Buitoni

Pizza Royale Four à Pierre 370 g

Name: Pizza Royale Four à Pierre 370 g
Brand: Buitoni

BARCODE:7613036011723

CATEGORIES:Frozen Foods, Meals, Pizzas Pies And Quiches, Pizzas, Frozen Pizzas And Pies, Frozen Pizzas, Regina Pizza

LABELS:Made In France

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

Nutrient levels

Fat in moderate quantity (7.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.4%)

Sugars in low quantity (3.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.4%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 868 kJ (207 kcal)
Fat	7.7 g
Saturated fat	3.4 g
Carbohydrates	23 g
Sugars	3.7 g
Dietary fiber	1.7 g
Proteins	10.5 g
Salt	1.4 g
Sodium	0.56 g
Fruits, vegetables and legumes	~ 3 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 868 kJ (207 kcal)	? (207 kcal)	?
Fat	7.7 g	7.7 g	?
Saturated fat	3.4 g	3.4 g	?
Carbohydrates	23 g	23 g	?
Sugars	3.7 g	3.7 g	?
Dietary fiber	1.7 g	1.7 g	?
Proteins	10.5 g	10.5 g	?
Salt	1.4 g	1.4 g	?
Sodium	0.56 g	0.56 g	?
Fruits, vegetables and legumes	~ 3 %	?	~ 3 %

Ingredients

Ingredients image

Ingredients list

Garniture (58,6%): edam). eau, jambon cuit 110%) * (viande de porc (UE), eau, gélatine de porc, et triphosphates, sel, sirop de glucose, gélifiant: E407a. arôme, arôme de fumée, antioxydant: erytb6rbale de sodium, conservateur I nitrite de sodium], purée de tomates. sauce façon pesto (eau, huile de tournesol, crème en poudre,basiüc, pulpe d'ail, persil, amidon de A pomme de terre). olives noires (3%)•. amidon modifié de pomme de terre, pulpe d'ail, sel, persil, origanv poudre de betterave, extra'lt de pmvre. Pâte cuite 141,4%1: farine de blé, eau. levure boulangère, huile de tournesol, levain de seigle et de ble (soja), sel, sucre, extrait de maltdorge. • % exprimés par rapport au produit fini. Peut contenir : poisson.

Ingredient information

Filling

58.6%

Edam

29.3% (estimate)

Water

29.3% (estimate)

Cooked Ham

110.0%

Black Olive

3.0%

Allergens

GlutenMilkSoybeans

Traces

Fish

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:erytb6rbale-de-sodium, fr:conservateur-i-nitrite-de-sodium, fr:sauce-facon-pesto, fr:basiuc, fr:origanv-poudre-de-betterave, fr:extra-lt-de-pmvre, fr:pate-cuite-141-4-1, fr:extrait-de-maltdorge

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:erytb6rbale-de-sodium, fr:conservateur-i-nitrite-de-sodium, fr:basiuc, fr:origanv-poudre-de-betterave, fr:extra-lt-de-pmvre, fr:extrait-de-maltdorge

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:erytb6rbale-de-sodium, fr:conservateur-i-nitrite-de-sodium, fr:basiuc, fr:origanv-poudre-de-betterave, fr:extra-lt-de-pmvre, fr:extrait-de-maltdorge

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E407a - Processed eucheuma seaweed

Additives

E428 - Gelatine

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E407a - Processed eucheuma seaweed EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenans or carrageenins ( karr-ə-gee-nənz, from Irish carraigín, "little rock") are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus (Irish moss) seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Pizza, ham cheese and mushrooms • Score: 59/100

Life-cycle reference

Category: Pizza, ham cheese and mushrooms PEF environmental score: 0.44 Climate change impact: 3.43 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, ham cheese and mushrooms. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, ham cheese and mushrooms. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	71.0 %
Processing	9.0 %
Packaging	5.0 %
Transportation	4.6 %
Distribution	2.2 %
Consumption	8.1 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 39/100

Final score breakdown

Life cycle analysis score: 59 Sum of bonuses and maluses: -20 Final score: 39/100

Carbon footprint

Equivalent to driving 1.8 km in a petrol car. 343 g CO2e per 100g of product. Reference category: Pizza, ham cheese and mushrooms. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, ham cheese and mushrooms. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, ham cheese and mushrooms. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	74.1 %
Processing	6.6 %
Packaging	7.4 %
Transportation	7.9 %
Distribution	1.2 %
Consumption	2.8 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 22, 2017 at 6:16:22 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:01:41 PM UTC by new-nutrition-bot .

Product page also edited by cyn, date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.UUlZak4va2dsUEFrcThVajV6am8wL05ONjgrTFcwanVjUE1qSVE9PQ, yuka.UUtzcUZha0JoTjhieGZReThUNk00ZEI2K0thaldrMmxGZEF5SVE9PQ, yuka.VlBrK0ZyOHFoYVVUbDhZd3BUclg5UGgwek1PQ1JHMnRGOXNVSVE9PQ, yuka.YmJFeFRyWVkrTmxTaHYwaTNRais1ODVLellTTlhFM3BBTmd3SUE9PQ, yuka.ZktBWUlxUUJsOVlrbnNNaTVCUFM1UGw0NjhLc0IxK1FFYllBSVE9PQ.

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