ProductsGarden gourmetGARDEN GOURMET Nuggets Soja 200g

Garden gourmet

GARDEN GOURMET Nuggets Soja 200g

200 g

BARCODE:7613036021265

COMMON NAME:Spécialité végane à base de protéines de soja, panée, décongelée.

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Meat Alternatives, Meat Analogues, Breaded Products, Vegetarian Nuggets, Vegan Nuggets

LABELS:Vegetarian, Source Of Fibre, Source Of Proteins, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, European Vegetarian Union Vegetarian, High Fibres, High Proteins, No Additives, Nutriscore, Nutriscore Grade A, Triman

PACKAGING:Etui Film Barquette A Recyclera Separez Les Elements Avant De Trier

ORIGIN:Unspecified

COUNTRIES:France

STORES:G20,carrefour.fr

Labels

Nutri-Score

Very good nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Very good nutritional quality

Nutrient levels

Fat in moderate quantity (12.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.9%)

Sugars in low quantity (0.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.98%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	986 kJ (236 kcal)
FAT	12.5 g
Saturated fat	0.9 g
Carbohydrates	15 g
Sugars	0.7 g
Dietary fiber	5.7 g
Proteins	13.1 g
Salt	0.98 g
Sodium	0.39 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (manufacturer)	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	986 kJ (236 kcal)	986 kJ (236 kcal)	986 kJ (236 kcal)	?
FAT	12.5 g	12.5 g	12.5 g	?
Saturated fat	0.9 g	0.9 g	0.9 g	?
Carbohydrates	15 g	15 g	15 g	?
Sugars	0.7 g	0.7 g	0.7 g	?
Added sugars	~ 0 g	?	?	~ 0 g
Dietary fiber	5.7 g	5.7 g	5.7 g	?
Proteins	13.1 g	13.1 g	13.1 g	?
Salt	0.98 g	0.98 g	0.98 g	?
Sodium	0.39 g	0.39 g	0.39 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	?	~ 0 %

Serving size

100g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 986 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

57 min (~5,749 steps)

Swimming

35 min

Bicycling

27 min

Running

20 min

Ingredients

Ingredients image

Ingredients list

Eau, concentré de protéines de SOJA 15,5%, chapelure 14,1% (farine de BLÉ, eau, huile de colza, levure, sel, extrait de paprika), huiles végétales (tournesol, colza) en proportion variable, farine de BLÉ, amidon de maïs, arômes naturels, correcteur d'acidité : vinaigre tamponné ; stabilisants : méthylcellulose, gomme guar ; fibres d'agrumes, sel, oignon en poudre, ail en poudre. Peut contenir: ŒUFS, SÉSAME, CÉLERI et MOUTARDE

Ingredient information

Water

42.95% (estimate)

Soy Protein

15.5%

Breadcrumbs

14.1%

Wheat Flour

8.23% (estimate)

Water

2.94% (estimate)

Colza Oil

1.47% (estimate)

Yeast

0.73% (estimate)

Salt

0.37% (estimate)

E160c

0.37% (estimate)

Vegetable Oil

7.05% (estimate)

Sunflower Oil

3.53% (estimate)

Colza Oil

3.53% (estimate)

Wheat Flour

7.05% (estimate)

Corn Starch

6.68% (estimate)

Natural Flavouring

2.5% (estimate)

Acidity Regulator

2.09% (estimate)

E267

2.09% (estimate)

Stabiliser

1.04% (estimate)

E461

1.04% (estimate)

E412

0.52% (estimate)

Citrus Fibre

0.26% (estimate)

Salt

0.13% (estimate)

Onion

0.07% (estimate)

Garlic

0.07% (estimate)

Allergens

GlutenSoybeans

Traces

CeleryEggsMustardSesame Seeds

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160c - Paprika extract

Additives

E412 - Guar gum

Additives

E461 - methyl cellulose

Ingredients

Flavouring

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E267 - Buffered vinegar

No additive description is available yet.

Open additive page

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E461 - methyl celluloseEmulsifierStabiliserThickener

METHYL CELLULOSE is a chemical compound derived from cellulose. Methyl cellulose is added to food products, to generate their characteristic thick consistency, for example ice cream or croquette.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: Unspecified Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: +3

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: +3

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	58.74 %	15.72 g	7.86 g
Paper or cardboard	41.26 %	11.04 g	5.52 g
Total	100 %	26.76 g	13.38 g

Declared packaging

Etui Film Barquette A Recyclera Separez Les Elements Avant De Trier

Transportation

Origins of ingredients

Declared origins: Unspecified Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unspecified	100 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 5, 2017 at 11:47:02 AM UTC by kiliweb .

Last edit on March 18, 2026 at 4:18:07 AM UTC by org-nestle-france .

Product page also edited by alex-off, axelbrct, bouben, chevalstar, date-limite-app, driveoff, ecoscore-impact-estimator, emericl, feat, foodless, foodvisor, geoi41, helias, itsjustruby, jecrivaine, kiliweb, koreller, lepoissonlibre, moon-rabbit, nikko37, openfoodfacts-contributors, org-nestle-france, packbot, pommeorange147, roboto-app, segundo, teolemon, truyopze, yuka.Rm93bk5wVWx2ZE0xcHZBZDl4elI2OUJVeGJ5V1IyQ01FOFErSUE9PQ, yuka.SDVBcFRJRUJpK1pRaWRrN3hSZjAxT3hVN3A3d0JFR0xMdXBPSUE9PQ, yuka.SFBrUVNLQXdqS00ybi8wMCtUaU02UGNseGFXdWIzR3FDdG8xSVE9PQ, yuka.UjRCZVByZ2ZvdXMwa2NZRS96ZUYwOVZMN3NTbFUxaWRLZG8rSVE9PQ, yuka.VEprK0VKWUVpc3M2dXNRNnhpbmsydlJVbmIrelhsTHZLODhlSWc9PQ, yuka.WGZrRUc2Z2R2NmxUa1BjajF3L0kvTmQ3bllHUlpENkxKcnNVSVE9PQ, yuka.ZFBvbkdxMWJvZGRXaDhVTzBCbi85TWhhMktLVVQyYXBPN01RSVE9PQ.

Source List

nestle-france

View on Open Food Facts