M Classic
Mediterranée dressing
450 ml
BARCODE:7613269266808
CATEGORIES:Condiments, Sauces, Salad Dressings, Yogurt Sauces, Groceries
COUNTRIES:France, Switzerland
STORES:Migros
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
Nutrient levels
Fat in high quantity (25.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.9%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: Yogurt sauces |
|---|---|---|
| Energy | 1020 kJ (248 kcal) | 931.233 kJ (225 kcal) (+10%) |
| Fat | 25.8 g | 20.685 g (+25%) |
| Saturated fat | 3 g | 2.451 g (+22%) |
| Carbohydrates | 2.5 g | 7.646 g (-67%) |
| Sugars | 0.9 g | 5.326 g (-83%) |
| Dietary fiber | 0.5 g | ? |
| Proteins | 1.5 g | 1.661 g (-10%) |
| Salt | 1.9 g | 1.315 g (+44%) |
| Sodium | 0.76 g | 0.526 g (+44%) |
| Fruits, vegetables and legumes | ~ 1.39583333333333 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1020 kJ (248 kcal) | 1020 kJ (248 kcal) | ~ 986.8725 kJ (239 kcal) |
| Fat | 25.8 g | 25.8 g | ~ 24.65995 g |
| Saturated fat | 3 g | 3 g | ~ 2.97307 g |
| Carbohydrates | 2.5 g | 2.5 g | ~ 2.226025 g |
| Sugars | 0.9 g | 0.9 g | ~ 0.458508333333333 g |
| Dietary fiber | 0.5 g | 0.5 g | ~ 1.11258333333333 g |
| Proteins | 1.5 g | 1.5 g | ~ 1.51214166666667 g |
| Salt | 1.9 g | 1.9 g | ~ 1.333506 g |
| Sodium | 0.76 g | 0.76 g | ~ 0.523546333333333 g |
| Fruits, vegetables and legumes | ~ 1.39583333333333 % | ? | ~ 1.39583333333333 % |
Serving size
30 g
Ingredients
Ingredients image
Ingredients list
Eau, huile de tournesol, yogourt avec, 1,5% de maigre grasse (lait écrémé, crème, protéines du lait), vinaigre d'alcool, sel de cuisine, jaune d'œuf (d'élevage au sol), moutarde, marinade 1% (tomate, ail, oignon, arôme naturel, épices, colorant: E160c), amidon modifié de maïs cireux, extrait de levure, épaississant: E415, arômes naturels, persil, poivre blanc, extrait de poivre.
Ingredient information
Water
48.92% (estimate)
Sunflower Oil
23.75% (estimate)
Yogurt
14.42% (estimate)
Maigre Grasse
1.5%
Skimmed Milk
1% (estimate)
Cream
0.25% (estimate)
Milk Proteins
0.25% (estimate)
Alcohol Vinegar
1.25% (estimate)
Salt
1.25% (estimate)
Egg Yolk
1.25% (estimate)
D Elevage Au Sol
1.25% (estimate)
Mustard
1.25% (estimate)
Marinade
1.0%
Tomato
0.58% (estimate)
Garlic
0.21% (estimate)
Onion
0.1% (estimate)
Natural Flavouring
0.05% (estimate)
Spice
0.03% (estimate)
Colour
0.03% (estimate)
E160c
0.03% (estimate)
Modified Waxy Maize Starch
0.5% (estimate)
Yeast Extract
0.5% (estimate)
Thickener
0.5% (estimate)
E415
0.5% (estimate)
Natural Flavouring
0.5% (estimate)
Parsley
0.5% (estimate)
White Pepper
0.5% (estimate)
Pepper Extract
2.42% (estimate)
Allergens
EggsMilkMustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:d-elevage-au-sol, en:mustard
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:d-elevage-au-sol, en:mustard
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E160c - Paprika extract
Additives
E415 - Xanthan gum
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Milk Proteins
Ingredients
Thickener
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E160c - Paprika extractColour
E160c - Paprika extractColour
No additive description is available yet.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Yogurt sauce • Score: 88/100Life-cycle reference
Category: Yogurt sauce
PEF environmental score: 0.21
Climate change impact: 1.68 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Yogurt sauce. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Yogurt sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 38.6 % |
| Processing | 17.2 % |
| Packaging | 28.9 % |
| Transportation | 9.2 % |
| Distribution | 4.8 % |
| Consumption | 1.2 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 68/100Final score breakdown
Life cycle analysis score: 88
Sum of bonuses and maluses: -20
Final score: 68/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.9 km in a petrol car.
168 g CO2e per 100g of product.
Reference category: Yogurt sauce.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt sauce. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 44.5 % |
| Processing | 11.9 % |
| Packaging | 24.6 % |
| Transportation | 15.5 % |
| Distribution | 2.8 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 1.25 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 7, 2017 at 10:58:45 PM UTC by openfood-ch-import .
Last edit on March 18, 2026 at 12:50:32 AM UTC by new-nutrition-bot .
Product page also edited by desan, foodrepo, kiliweb, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, teolemon, yuka.WS80a0lxa0Znc1VibVBBNjlCLzAxc3RNd0lieVFWTzJBTXdXSVE9PQ, yuka.ZWFzNlBmOFFwL1FhbHZjbW9ockt3K3R4MjhDR1hFMjhNTEFNSWc9PQ, yukafix.