ProductsEinmalzinMalzpulver Einmalzin

Einmalzin, Migros

Malzpulver Einmalzin

Name: Malzpulver Einmalzin
Brand: Einmalzin, Migros

500g

BARCODE:7613269299851

CATEGORIES:Cocoa And Its Products, Cocoa And Chocolate Powders, Malted Cocoa

LABELS:Sustainable Farming, Utz Certified, Utz Certified Cocoa, Entrepreneurs Engages

PACKAGING:Plastic

WEBSITE:https://produits.migros.ch/eimalzin

COUNTRIES:France, Germany, Switzerland

STORES:Migros

Health

Nutrition

Nutrient levels

Fat in moderate quantity (7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (5%)

Sugars in high quantity (40%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Malted cocoa
Energy	1680 kJ (397 kcal)	1,463.707 kJ (337 kcal) (+15%)
Fat	7 g	3.048 g (+130%)
Saturated fat	5 g	1.648 g (+203%)
Carbohydrates	70 g	66.779 g (+5%)
Sugars	40 g	42.102 g (-5%)
Dietary fiber	5 g	?
Proteins	11 g	9.174 g (+20%)
Salt	0 g	0.428 g (-100%)
Sodium	0 g	0.174 g (-100%)
Vitamin A	0.000664 g	613.491 µg (+8%)
Vitamin D	0.00000415 g	4.878 µg (-15%)
Vitamin E	0.00996 g	9.747 mg (+2%)
Vitamin C	0.0664 g	?
Biotin	0.0000415 g	?
Pantothenic acid	0.005 g	?
Calcium	0.664 g	517.333 mg (+28%)
Phosphorus	0.581 g	?
Iron	0.0116 g	?
Magnesium	0.311 g	266.909 mg (+17%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1680 kJ (397 kcal)	1680 kJ (397 kcal)	?
Fat	7 g	7 g	?
Saturated fat	5 g	5 g	?
Carbohydrates	70 g	70 g	?
Sugars	40 g	40 g	?
Dietary fiber	5 g	5 g	?
Proteins	11 g	11 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Vitamin A	0.000664 g	0.000664 g	?
Vitamin D	0.00000415 g	0.00000415 g	?
Vitamin E	0.00996 g	0.00996 g	?
Vitamin C	0.0664 g	0.0664 g	?
Biotin	0.0000415 g	0.0000415 g	?
Pantothenic acid	0.005 g	0.005 g	?
Calcium	0.664 g	0.664 g	?
Phosphorus	0.581 g	0.581 g	?
Iron	0.0116 g	0.0116 g	?
Magnesium	0.311 g	0.311 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

15g

Ingredients

Ingredients image

Ingredients list

60.1% dried barley malt extract, whole milk powder, high fat cocoa, dehydrated glucose syrup, skimmed milk powder, mineral salts (magnesium phosphate, calcium carbonate, magnesium carbonate, calcium diphosphate, ferrous diphosphate), whole egg powder (ground-based), honey, coconut oil and palm oil, acidifier (citric acid), emulsifier (soy lecithin), iodized salt, vitamin (C, B1, B2, niacin) , B6, folic acid, B12, biotin, pentothenic acid, A, D, E).

Ingredient information

Malted Barley

60.1%

Tait Entier En Poudre

20.78% (estimate)

Highly Fat Reduced Cocoa

9.56% (estimate)

Dehydrated Glucose Syrup

4.78% (estimate)

Skimmed Milk Powder

2.39% (estimate)

Minerals

1.19% (estimate)

E343i

0.6% (estimate)

E170i

0.3% (estimate)

E504i

0.15% (estimate)

E540

0.07% (estimate)

Ferric Diphosphate

0.07% (estimate)

Whole Egg

0.6% (estimate)

Oeuf Entier D Elevage Au Sol

0.6% (estimate)

Honey

0.3% (estimate)

Oil

0.15% (estimate)

Coconut Oil

0.07% (estimate)

Palm Oil

0.07% (estimate)

Acid

0.07% (estimate)

E330

0.07% (estimate)

Emulsifier

0.04% (estimate)

Soya Lecithin

0.04% (estimate)

Vitamin E

0.04% (estimate)

Added sugars

Contains added sugars (6%) Added sugars: dehydrated glucose syrup, honey Quantity of added sugars: 6%

Allergens

EggsGlutenMilkSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:tait-entier-en-poudre

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:tait-entier-en-poudre

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E450 - Diphosphates

Ingredients

Emulsifier

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Oeuf Entier D Elevage AU SOL	Oeufs Importés	0.60 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 7, 2017 at 6:17:54 PM UTC by openfood-ch-import .

Last edit on March 17, 2026 at 4:52:47 PM UTC by new-nutrition-bot .

Product page also edited by ecoscore-impact-estimator, foodrepo, hungergames, kiliweb, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, packbot, pfadiboy, prepperapp, yuka.FuliEvCnPcohRMHy045u4iCwTvzFWtYIGHwpog, yuka.WHI4d0lyUXJvcUVvZzg4aTN6VDQ5ZFY0eTdteURWcnVBdmNLSVE9PQ.

Source List

View on Open Food Facts