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ProductsMigros BioSpeckwürfeli
Speckwürfeli
Barcode 7613269477556
Migros Bio

Speckwürfeli

60g
BARCODE:7613269477556
PACKAGER CODE:CH-340
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Hams, Pork And Its Products, Charcuteries Diverses, Cured Hams, Pork, Bacon, Allumettes De Porc, Lardons, Smoked Bacon, Smoked Cured Hams, Smoked Lardons, Specks
LABELS:Organic, Eu Organic, Ch Bio 038, Made In Swiss, Migros Bio
PACKAGING:Plastic
ORIGIN:Switzerland
MANUFACTURING:Schweiz
COUNTRIES:Germany, Switzerland
STORES:Migros

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (22%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (8.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.6%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2.8%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Speckwürfeli nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Specks
Energy~ 1190.3 kJ (286 kcal)1,196.268 kJ (287 kcal) (~0%)
Fat22 g18.941 g (+16%)
Saturated fat8.8 g7.223 g (+22%)
Carbohydrates0.9 g0.582 g (+55%)
Sugars0.6 g0.383 g (+57%)
Dietary fiber0.5 g?
Proteins21 g28.041 g (-25%)
Salt2.8 g4.107 g (-32%)
Sodium1.12 g1.643 g (-32%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1190.3 kJ (286 kcal)? (286 kcal)?
Fat22 g22 g?
Saturated fat8.8 g8.8 g?
Carbohydrates0.9 g0.9 g?
Sugars0.6 g0.6 g?
Dietary fiber0.5 g0.5 g?
Proteins21 g21 g?
Salt2.8 g2.8 g?
Sodium1.12 g1.12 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

120g

Ingredients

Ingredients image

Speckwürfeli ingredients image

Ingredients list

Viande de porc, sel nitrité pour saumure (sel de cuisine, conservateur: E 250), sirop de glucose, antioxydant: E 301, E 331. De production biologique suisse. De production biologique étrangère.

Ingredient information

Pork Meat
83.2% (estimate)
E250
2.8% (estimate)
Salt
1.4% (estimate)
Preservative
1.4% (estimate)
E250
1.4% (estimate)
Glucose Syrup
2.8% (estimate)
Antioxidant
2.8% (estimate)
E301
2.8% (estimate)
E331
2.8% (estimate)
Production Suisse
2.8% (estimate)
Production Etrangere
2.8% (estimate)

Added sugars

Contains added sugars (4%) Added sugars: glucose syrup Quantity of added sugars: 4%

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:production-suisse, fr:production-etrangere

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:production-suisse, fr:production-etrangere

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Glucose
Ingredients
Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source
E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source
E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DSmoked lardoons, raw • Score: 34/100

Life-cycle reference

Category: Smoked lardoons, raw PEF environmental score: 0.91 Climate change impact: 7.11 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Smoked lardoons, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Smoked lardoons, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture85.2 %
Processing0.0 %
Packaging11.0 %
Transportation2.4 %
Distribution1.1 %
Consumption0.3 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: Switzerland Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

DFinal score: 39/100

Final score breakdown

Life cycle analysis score: 34 Sum of bonuses and maluses: +5 Final score: 39/100

Carbon footprint

Carbon footprint

Equivalent to driving 3.7 km in a petrol car. 711 g CO2e per 100g of product. Reference category: Smoked lardoons, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Smoked lardoons, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Smoked lardoons, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture85.2 %
Processing0.0 %
Packaging10.1 %
Transportation4.0 %
Distribution0.6 %
Consumption0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
UnknownPlasticUnknownHigh

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Schweiz

Origins of ingredients

Declared origins: Switzerland Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Switzerland100 %High

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: pork meat

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 29, 2019 at 2:15:29 PM UTC by foodrepo .

Last edit on March 17, 2026 at 2:29:19 PM UTC by municorn-calorie-counter-app .

Product page also edited by amene, bartolomeu, date-limite-app, fixbot, foodrepo, itsjustruby, kgrap, kiliweb, moon-rabbit, municorn-calorie-counter-app, openfoodfacts-contributors, packbot, prepperapp, roboto-app, teolemon, yuka.Na9wLOWJLekdNfDwjL4f0D6RG-HRCM9aFF0LoQ, yuka.VDVBREFZTVlnTlVYcGM4bjJpTFYyWXdvNGNMd2ZFaUxjZHNBSWc9PQ, yuka.YXBrcENJdGNvcWxVdy9NMzhUL3kzT3hVeFlhUFdVaUxPY3NMSVE9PQ.

Source List

View on Open Food Facts