ProductsBlevitaBlevita protein
Blevita protein
Barcode 7613312188415
Blevita

Blevita protein

108g, 4 packs of 2 pieces each
BARCODE:7613312188415
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Filled Biscuits
LABELS:Source Of Proteins, High Proteins
COUNTRIES:France, Switzerland
STORES:Migros

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

Nutrient levels

Fat in high quantity (24%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (11%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (12%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1980 kJ (474 kcal)
Fat24 g
Saturated fat11 g
Carbohydrates39 g
Sugars12 g
Dietary fiber9 g
Proteins21 g
Salt1.2 g
Sodium0.48 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1980 kJ (474 kcal)? (474 kcal)?
Fat24 g24 g?
Saturated fat11 g11 g?
Carbohydrates39 g39 g?
Sugars12 g12 g?
Dietary fiber9 g9 g?
Proteins21 g21 g?
Salt1.2 g1.2 g?
Sodium0.48 g0.48 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Blevita protein ingredients image

Ingredients list

Farine d'épeautre complète, huiles et graisses végétales (palmiste, tournesol, palme, coprah), farine de tournesol déshuilée, germes de blé, sucre, farine d'amande déshuilée 5%, flocons d'épeautre complet, gluten d'épeautre, cacao maigre, amandes 2%, levure, sel de cuisine, arôme naturel. Peut contenir d'autres fruits à coque, du lait et du sésame.

Ingredient information

Wholemeal Spelt Flour
37.35% (estimate)
Vegetable Oil And Fat
20.5% (estimate)
Palm Kernel Oil
10.88% (estimate)
Sunflower Oil
4.81% (estimate)
Palm Oil
2.41% (estimate)
Coconut Oil
2.41% (estimate)
Farine De Tournesol Deshuilee
15.33% (estimate)
Wheat Germ
12.75% (estimate)
Sugar
8.5% (estimate)
Farine D Amande Deshuilee
5.0%
Whole Grain Spelt Flakes
1.29% (estimate)
Gluten D Epeautre
0.64% (estimate)
Fat Reduced Cocoa
0.32% (estimate)
Almond
2.0%
Yeast
< 2% (estimate)
Salt
< 1.2% (estimate)
Natural Flavouring
< 1.2% (estimate)

Allergens

GlutenNuts

Traces

MilkNutsSesame Seeds

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:farine-de-tournesol-deshuilee, fr:farine-d-amande-deshuilee, fr:gluten-d-epeautre

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:farine-de-tournesol-deshuilee, fr:farine-d-amande-deshuilee, fr:gluten-d-epeautre


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

BBiscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

StageImpact
Agriculture68.5 %
Processing10.1 %
Packaging15.5 %
Transportation4.5 %
Distribution1.5 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

DFinal score: 37/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -30 Final score: 37/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

StageImpact
Agriculture63.5 %
Processing5.2 %
Packaging24.5 %
Transportation5.9 %
Distribution0.7 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 23, 2018 at 2:00:17 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:34:45 PM UTC by new-nutrition-bot .

Product page also edited by axeldebarros, date-limite-app, desan, itsjustruby, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.H5lsLeKrGe0NDsTO89pv_BPhKuL4U99cI2YToQ, yuka.RnFJZFA1VVFpLzhTaGZRTzFBeUs5dTVIK2E2d1hUMnlLOEUrSUE9PQ.