ProductsDelicornQuorn mozzarella et pesto

Delicorn

Quorn mozzarella et pesto

Name: Quorn mozzarella et pesto
Brand: Delicorn

2 x 120g

BARCODE:7613356460799

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Meat Alternatives, Meat Analogues, Quorn, Substitut De Viande A Base De Champignons

LABELS:Vegetarian, European Vegetarian Union, European Vegetarian Union Vegetarian

PACKAGING:1 Barquette En Plastique A Jeter, 1 Carton A Recycler

COUNTRIES:France, Switzerland

STORES:coop

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

Nutrient levels

Fat in moderate quantity (10%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.5%)

Sugars in low quantity (1.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.27%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meat analogues
Energy	~ 861 kJ (206 kcal)	837.531 kJ (201 kcal) (+3%)
Fat	10 g	9.841 g (+2%)
Saturated fat	4.5 g	1.436 g (+213%)
Carbohydrates	16 g	10.191 g (+57%)
Sugars	1.5 g	1.688 g (-11%)
Dietary fiber	4 g	?
Proteins	11 g	14.287 g (-23%)
Salt	1.275 g	1.322 g (-4%)
Sodium	0.51 g	0.528 g (-3%)
Fruits, vegetables and legumes	~ 1.58854166666667 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 861 kJ (206 kcal)	? (206 kcal)	?
Fat	10 g	10 g	?
Saturated fat	4.5 g	4.5 g	?
Carbohydrates	16 g	16 g	?
Sugars	1.5 g	1.5 g	?
Dietary fiber	4 g	4 g	?
Proteins	11 g	11 g	?
Salt	1.275 g	1.275 g	?
Sodium	0.51 g	0.51 g	?
Fruits, vegetables and legumes	~ 1.58854166666667 %	?	~ 1.58854166666667 %

Ingredients

Ingredients image

Ingredients list

prodotto a base di funghi Quorn™ (USAV N. 300332) 37%, impanatura (farina di frumento arricchita con sali minerali e vitamine [farina di frumento, carbonato di calcio, ferro elementare, vitamine [niacina, B1]], acqua, olio di girasole, amido di frumento, lievito, sale da cucina, farina di grano duro), formaggio (Europa), formaggio fresco «mozzarella» 9% (latte [Europa], sale da cucina), pesto 2,5% (basilico, olio di girasole, formaggio, aglio, sale da cucina. antiossidante [E 330]), proteine del latte, aroma, maltodestrina, sale da cucina, albume (da uova d'allevamento all'aperto), agenti rassodanti (E 509, E 263), gelificante (E 440), amido di patate.

Ingredient information

Prodotto A Base Di Funghi Quorn

37.0%

Usav N

27.75% (estimate)

300332

9.25% (estimate)

Impanatura

23% (estimate)

Farina Di Frumento Arricchita Con Sali Minerali

12.06% (estimate)

Vitamins

5.47% (estimate)

Wheat Flour

2.73% (estimate)

E170i

1.37% (estimate)

Elemental Iron

0.68% (estimate)

Vitamins

0.34% (estimate)

E375

0.17% (estimate)

Thiamin

0.17% (estimate)

Water

2.73% (estimate)

Sunflower Oil

1.37% (estimate)

Wheat Starch

0.68% (estimate)

Yeast

0.34% (estimate)

Salt

0.17% (estimate)

Durum Wheat Flour

0.17% (estimate)

Cheese

19.25% (estimate)

Mozzarella

9.0%

Milk

8.36% (estimate)

Salt

0.64% (estimate)

Pesto

2.5%

Basil

1.46% (estimate)

Sunflower Oil

0.52% (estimate)

Cheese

0.26% (estimate)

Garlic

0.13% (estimate)

Salt

0.07% (estimate)

Antioxidant

0.07% (estimate)

Milk Proteins

1.25% (estimate)

Flavouring

1.25% (estimate)

Maltodextrin

1.25% (estimate)

Salt

0.64% (estimate)

Albume

0.64% (estimate)

Da Uova D Allevamento All Aperto

0.64% (estimate)

Agenti Rassodanti

0.64% (estimate)

E509

0.32% (estimate)

E263

0.32% (estimate)

Gelling Agent

0.64% (estimate)

E440a

0.64% (estimate)

Potato Starch

2.95% (estimate)

Allergens

GlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: it:usav-n, it:300332, it:farina-di-frumento-arricchita-con-sali-minerali, it:da-uova-d-allevamento-all-aperto

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: it:usav-n, it:300332, it:farina-di-frumento-arricchita-con-sali-minerali, it:da-uova-d-allevamento-all-aperto

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Maltodextrin

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E263 - Calcium acetatePreservativeStabiliser

CALCIUM ACETATE is a chemical compound which is a calcium salt of acetic acid. Calcium acetate is used as a food additive, as a stabilizer, buffer and sequestrant, mainly in candy products.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

E509 - Calcium chloride EFSA overexposure risk: moderateStabiliserThickenerCoagulant

Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2(H2O)x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -4 Transportation (Worldwide): 0 Environmental policy adjustment: -4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

1 Barquette En Plastique A Jeter, 1 Carton A Recycler

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -4 Transportation (Worldwide): 0 Environmental policy adjustment: -4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	72 %	High
Europe	28 %	High

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: cheese mozzarella milk cheese

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 7, 2017 at 2:50:29 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:41:05 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, charlesnepote, comteharbour, desan, itsjustruby, kiliweb, new-nutrition-bot, openfoodfacts-contributors, pompom, roboto-app, scanbot, yuka.VDVoZUs0Z0MrS2tBb3N3bm8wcjE0UDVseEpqNVpUaW9KYkpMSUE9PQ.

View on Open Food Facts