ProductsCoopCocos Cornets Cocos-Chocolate

Coop, Karma

Cocos Cornets Cocos-Chocolate

Name: Cocos Cornets Cocos-Chocolate
Brand: Coop, Karma

6 x 82g

BARCODE:7613413677863

LABELS:Vegetarian, Vegan, No Lactose

PACKAGING:StüCk

COUNTRIES:France, Switzerland

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1187 kJ (284 kcal)
Fat	14 g
Saturated fat	11 g
Carbohydrates	37 g
Sugars	26 g
Dietary fiber	1.4 g
Proteins	1.7 g
Salt	0.1 g
Sodium	0.04 g
Fruits, vegetables and legumes	~ 30.0833333333333 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1187 kJ (284 kcal)	1187 kJ (284 kcal)	?
Fat	14 g	14 g	?
Saturated fat	11 g	11 g	?
Carbohydrates	37 g	37 g	?
Sugars	26 g	26 g	?
Dietary fiber	1.4 g	1.4 g	?
Proteins	1.7 g	1.7 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Fruits, vegetables and legumes	~ 30.0833333333333 %	?	~ 30.0833333333333 %

Serving size

82g

Ingredients

Ingredients image

Ingredients list

Kokosmilch 25% (Kokosnussextrakt, Wasser), Wasser, Zucker, Glucosesirup, Maismehl, pflanzliches Fett (Kokos, Palm [nachhaltig]*), fettarmes Kakaopulver 2%, Glucose, Schokoladenpulver (Zucker, Kakaomasse, Kakaopulver, Kakaobutter), tärken (Mais, Reis), Emulgatoren (E 471, E 322 aus Soja), Kakaobutter, Stabilisatoren E 410, E 407, E 412), Kochsalz, natürliches Aroma.

Ingredient information

Coconut Milk

25.0%

Coconut

18.75% (estimate)

Water

6.25% (estimate)

Water

14.84% (estimate)

Sugar

14.17% (estimate)

Glucose Syrup

12.75% (estimate)

Corn Flour

10.6% (estimate)

Vegetable Fat

9.17% (estimate)

Coconut

5.08% (estimate)

Palm

4.08% (estimate)

Fat Reduced Cocoa Powder

2.0%

Glucose

1% (estimate)

Chocolate Powder

1% (estimate)

Sugar

0.5% (estimate)

Cocoa Paste

0.25% (estimate)

Cocoa Powder

0.13% (estimate)

Cocoa Butter

0.13% (estimate)

TäRken

1% (estimate)

Corn

0.5% (estimate)

Rice

0.5% (estimate)

Emulsifier

1% (estimate)

E471

0.5% (estimate)

E322 Aus Soja

0.5% (estimate)

Cocoa Butter

1% (estimate)

Stabiliser

1% (estimate)

E410

1% (estimate)

E407

1% (estimate)

E412

1% (estimate)

Salt

0.05% (estimate)

Natural Flavouring

3.42% (estimate)

Added sugars

Contains added sugars (24%) Added sugars: sugar, glucose syrup, glucose Quantity of added sugars: 24%

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Unrecognized: de:e322-aus-soja

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: de:e322-aus-soja

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E407 - Carrageenan

Additives

E410 - Locust bean gum

Additives

E412 - Guar gum

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E410 - Locust bean gumEmulsifierStabiliserThickener

Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

StüCk

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.014 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.013 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: B Primary ingredient: 0.002 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: corn flour corn rice Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 27, 2019 at 6:52:09 AM UTC by date-limite-app .

Last edit on March 17, 2026 at 4:29:51 PM UTC by new-nutrition-bot .

Product page also edited by annelotte, charlesnepote, date-limite-app, itsjustruby, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.Kr1NDsO1JOUhBMf2w58XhziBG8H5H_5AG2JTow, yuka.Zi9rUVNZVmJndjBwdWM4ZTlUamZwTXBwNWFXN1pXU0ZJczBKSWc9PQ.

View on Open Food Facts