Name: Toblerone
Brand: Toblerone

ProductsTobleroneToblerone

Toblerone

200 g

BARCODE:7614500035788

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Bars, Chocolate Candies, Chocolates, Milk Chocolates, Chocolates With Almonds, Milk Chocolate Bar, Milk Chocolate Bar With Nougat, Milk Chocolates With Almonds, Swiss Chocolates, Chocolats Au Lait Au Nougat, Chocolats Au Nougat

LABELS:Vegetarian, Green Dot, Made In Swiss

PACKAGING:Metal, Cardboard, Container, Sheet, Sleeve, Feuille Metal Et Etui Carton A Recycler

MANUFACTURING:Suisse

COUNTRIES:Australia, France, Switzerland, United Kingdom, United States

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

Nutrient levels

Fat in high quantity (29%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (17%)

Sugars in high quantity (60%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.12%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Milk chocolate bars with nougat
Energy	~ 2224.4 kJ (528 kcal)	2,133.008 kJ (512 kcal) (+4%)
Fat	29 g	26.58 g (+9%)
Saturated fat	17 g	14.505 g (+17%)
Carbohydrates	61 g	60.109 g (+1%)
Sugars	60 g	56.374 g (+6%)
Added sugars	0 g	41.297 g (-100%)
Starch	0 g	0.104 g (-100%)
Dietary fiber	2.4 g	?
Proteins	5.6 g	5.716 g (-2%)
Salt	0.12 g	0.198 g (-39%)
Sodium	0.048 g	0.079 g (-39%)
Vitamin A	0 g	21.693 µg (-100%)
Vitamin E	0 g	1.073 mg (-100%)
Vitamin K	0 g	?
Vitamin C	0 g	?
Phosphorus	0 g	123.56 mg (-100%)
Iron	0 g	0.423 mg (-100%)
Magnesium	0 g	22.249 mg (-100%)
Zinc	0 g	0.543 mg (-100%)
Copper	0 g	0.057 mg (-100%)
Manganese	0 g	0.092 mg (-100%)
Selenium	0 g	4.483 µg (-100%)
Caffeine	0 g	?
Fruits, vegetables and legumes	~ 0 %	?
Cocoa	28 %	?
Choline	0 g	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2224.4 kJ (528 kcal)	? (528 kcal)	~ 1454.7300625 kJ (344 kcal)
Fat	29 g	29 g	~ 26.29049609375 g
Saturated fat	17 g	17 g	~ 4.38849390625 g
Carbohydrates	61 g	61 g	~ 61.86715984375 g
Sugars	60 g	60 g	~ 61.74403109375 g
Added sugars	0 g	0 g	~ 53 g
Starch	0 g	0 g	~ 0.01603828125 g
Dietary fiber	2.4 g	2.4 g	~ 0.1584453125 g
Proteins	5.6 g	5.6 g	~ 7.2100434375 g
Salt	0.12 g	0.12 g	~ 0.22879909375 g
Sodium	0.048 g	0.048 g	~ 0.09152456875 g
Vitamin A	0 g	0 g	~ 5.7 g
Vitamin E	0 g	0 g	~ 0.000888307171875 g
Vitamin K	0 g	0 g	?
Vitamin C	0 g	0 g	~ 0.002524045 g
Phosphorus	0 g	0 g	~ 0.210370078125 g
Iron	0 g	0 g	~ 0.00025143984375 g
Magnesium	0 g	0 g	~ 0.028492590625 g
Zinc	0 g	0 g	~ 0.001037985625 g
Copper	0 g	0 g	~ 0.00003424615625 g
Manganese	0 g	0 g	~ 0.0000526462421875 g
Selenium	0 g	0 g	~ 0.0000063105571875 g
Caffeine	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Cocoa	28 %	28 %	?
Choline	0 g	0 g	?

Serving size

28.6 g

Ingredients

Ingredients image

Ingredients list

sugar, whole milk powder, cocoa butter, cocoa mass, honey (3,0%), milk fat, almonds (1,6%), emulsifier (soya lecithin), egg white, flavouring, milk chocolate: cocoa solids 28% minimum, milk solids 14% minimum,

Ingredient information

Sugar

50% (estimate)

Whole Milk Powder

25% (estimate)

Cocoa Butter

12.5% (estimate)

Cocoa Paste

6.25% (estimate)

Honey

3.0%

Milkfat

1.63% (estimate)

Almond

1.6%

Emulsifier

0.01% (estimate)

Soya Lecithin

0.01% (estimate)

Egg White

0.01% (estimate)

Flavouring

0% (estimate)

Milk Chocolate

0% (estimate)

Cocoa Solids

28.0%

Milk

14.0%

Added sugars

Contains added sugars (~ 63%) Added sugars: sugar, honey, invert sugar Estimated quantity of added sugars in ingredients: 63%

Allergens

EggsMilkNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline) • Score: 39/100

Life-cycle reference

Category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline) PEF environmental score: 0.76 Climate change impact: 11.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.5 %
Processing	2.3 %
Packaging	9.8 %
Transportation	2.8 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100.8

Green-Score for this product

Final score: 19/100

Final score breakdown

Life cycle analysis score: 39 Sum of bonuses and maluses: -20 Final score: 19/100

Carbon footprint

Equivalent to driving 5.8 km in a petrol car. 1110 g CO2e per 100g of product. Reference category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	90.1 %
Processing	1.2 %
Packaging	6.4 %
Transportation	2.2 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100.8

Packaging components

Shape	Material	Recycling	Impact
Sheet	Cardboard	Recycle	Low
Container	Metal	Unknown	High
Sleeve	Unknown	Unknown	High

Declared packaging

Metal, Cardboard, Container, Sheet, Sleeve, Feuille Metal Et Etui Carton A Recycler

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Suisse

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG White	Oeufs Importés	0.01 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 5, 2015 at 9:56:52 AM UTC by foodorigins .

Last edit on March 17, 2026 at 2:48:43 PM UTC by new-nutrition-bot .

Product page also edited by adriansimo2008, arthur13, asmoth, bcd4e6, charlesnepote, ecoscore-impact-estimator, elcoco, foodorigins, foodrepo, gavingt, inf, itsjustruby, jackintro, k127, kiliweb, macrofactor, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, packbot, quechoisir, roboto-app, scanbot, taha, yuka.SGZrS1RJRThoK1FnbU1BaTlSbmUvdDF1KzQyUWZYK25EN29PSWc9PQ, yuka.UnZvcUw3MWNoY0ZWbGZNQ29qRFF3ZGhwL1pheEJVeVhLOGN1SVE9PQ, yuka.VjVnQlFhRU1wUDR5aHNNRDBEUEVvYzhxMWE2R1FYbVBkTXROSUE9PQ, yuka.WHBFQUNJWVlnS1lobDhZdzVReU00ZnhXKzVhbVkwNlJkTFVMSWc9PQ, yuka.WVBrUFBvMVJ0LzRUb05zWjBUeks1OWhad29DZ1YyZUpFTm84SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlml4df6Ep2v8EBDmnGmal_GHIoLkfP5s7ZOgNag, yuka.sY2b0xO6T85zoF3NwEKvlnJHb8HFqxjnJif4qFyZ5s2scazqfohczpfxM6s, yukafix.

Source List

FoodRepo — Creative Commons Attribution 4.0 International License
database-usda

View on Open Food Facts