ProductsChiratEssig: Kressi

Chirat, Kressi, Fach 6

Essig: Kressi

Name: Essig: Kressi
Brand: Chirat, Kressi, Fach 6

1000ml

BARCODE:7615200010815

COMMON NAME:Vinaigre de vin aromatisé, moelleux

CATEGORIES:Condiments, Vinegars, Wine Vinegars, Cider Vinegars, White Wine Vinegars, Vinaigre De Vin Aux Herbes

LABELS:Vegetarian, Vegan, Made In Swiss

PACKAGING:Bottle

MANUFACTURING:Suisse

WEBSITE:www.Chirat.ch

COUNTRIES:France, Germany, Switzerland

STORES:Coop

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

Nutrient levels

Fat in low quantity (0.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.5%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (3.25%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 35.5 kJ (25 kcal)
Fat	0.5 g
Saturated fat	0.5 g
Carbohydrates	0.5 g
Sugars	0.5 g
Dietary fiber	0 g
Proteins	0.5 g
Salt	3.25 g
Sodium	~ 1.3 g
Fruits, vegetables and legumes	~ 2.89453125 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 35.5 kJ (25 kcal)	? (25 kcal)	90 kJ (25 kcal)	?
Fat	0.5 g	0.5 g	0.5 g	?
Saturated fat	0.5 g	0.5 g	0.5 g	?
Carbohydrates	0.5 g	0.5 g	0.5 g	?
Sugars	0.5 g	0.5 g	0.5 g	?
Dietary fiber	0 g	?	0 g	?
Proteins	0.5 g	0.5 g	0.5 g	?
Salt	3.25 g	3.25 g	3.25 g	?
Sodium	~ 1.3 g	?	1.3 g	?
Fruits, vegetables and legumes	~ 2.89453125 %	?	?	~ 2.89453125 %

Serving size

50 ml

Ingredients

Ingredients image

Ingredients list

white wine vinegar (with sulfites), salt, edible iodized), spices (garlic, onions, juniper berries, black pepper, coriander, cloves, nutmeg), herbs (tarragon, marjoram, basil, bay leaf), flavour enhancers (monosodium glutamate e621), antioxidants (métabisulfites potassium e224), acetic acid, 45 grams per liter,

Ingredient information

White Wine Vinegar

91.88% (estimate)

Sulfite

91.88% (estimate)

Iodised Salt

1.63% (estimate)

Spice

1.63% (estimate)

Garlic

0.81% (estimate)

Onion

0.41% (estimate)

Juniper

0.2% (estimate)

Black Pepper

0.1% (estimate)

Coriander

0.05% (estimate)

Clove

0.03% (estimate)

Nutmeg

0.03% (estimate)

Herb

1.63% (estimate)

Tarragon

0.81% (estimate)

Marjoram

0.41% (estimate)

Basil

0.2% (estimate)

Bay Leaf

0.2% (estimate)

Flavour Enhancer

1.63% (estimate)

E621

1.63% (estimate)

Antioxidant

1.63% (estimate)

E225

1.63% (estimate)

Allergens

Sulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Unrecognized: en:sulfite

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: en:sulfite

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E621 - Monosodium glutamate

Ingredients

Flavour Enhancer

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.

Open additive page Source

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Vinegar, cider • Score: 98/100

Life-cycle reference

Category: Vinegar, cider PEF environmental score: 0.08 Climate change impact: 0.84 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vinegar, cider. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vinegar, cider. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	26.2 %
Processing	11.3 %
Packaging	38.3 %
Transportation	18.7 %
Distribution	5.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 83/100

Final score breakdown

Life cycle analysis score: 98 Sum of bonuses and maluses: -15 Final score: 83/100

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 84 g CO2e per 100g of product. Reference category: Vinegar, cider. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar, cider. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar, cider. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	12.4 %
Processing	13.9 %
Packaging	47.8 %
Transportation	24.0 %
Distribution	1.9 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Bottle	Unknown	Unknown	High

Declared packaging

Bottle

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Suisse

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 21, 2014 at 2:22:59 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 4:43:41 PM UTC by prepperapp .

Product page also edited by amity, anticultist, beniben, date-limite-app, domeg, ecoscore-impact-estimator, foodrepo, foodvisor, inf, kiliweb, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, packbot, prepperapp, quechoisir, roboto-app, sebleouf, yuka.MulTJ_-QJdQHAMaK74U17j2fTMvnKt5lGX0Vog, yuka.SDQ4N05ia3Nudjhyc3ZSaTR6N3o4OE5FbUtiMloyaVhLZklCSWc9PQ, yuka.WEt0WUdvdGNxZlkzZ1BRQzl6WGJvYzFUL3JxQ0JteXpHOGNYSVE9PQ, yuka.WklzTEUvOG1wYVpYb3NJNDF6UGIxTkJOeE1hWFIzN3NGTllnSVE9PQ, yuka.YXBnc05hTXUvdklxbzg4UTJEL0tvZGRQM1k2S2QyK1FGK3NYSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkhdV_fjkwqfKBbkh1Wk_fiTLMDMP9Rw54Xzaas.

Source List

View on Open Food Facts