Cake & Choc
Health
Nutrition
Nutri-Score data warning
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1852.2 kJ (434 kcal) |
| Fat | 21 g |
| Saturated fat | 9.2 g |
| Carbohydrates | 57 g |
| Sugars | 32 g |
| Dietary fiber | 1.8 g |
| Proteins | 5.4 g |
| Salt | 0.78 g |
| Sodium | 0.312 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1852.2 kJ (434 kcal) | ? (434 kcal) | ~ 1574.48509628296 kJ (373 kcal) |
| Fat | 21 g | 21 g | ~ 10.5386541503906 g |
| Saturated fat | 9.2 g | 9.2 g | ~ 4.23320901855469 g |
| Carbohydrates | 57 g | 57 g | ~ 67.9593876968384 g |
| Sugars | 32 g | 32 g | ~ 24.6434987808228 g |
| Dietary fiber | 1.8 g | 1.8 g | ~ 3.57478344726562 g |
| Proteins | 5.4 g | 5.4 g | ~ 5.70546723632812 g |
| Salt | 0.78 g | 0.78 g | ~ 0.0532618328018189 g |
| Sodium | 0.312 g | 0.312 g | ~ 0.00938954989280701 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
Contains ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: pt:difosfatos
Vegetarian status unknown
Unrecognized: pt:difosfatos
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
E422 - GlycerolHumectantThickener
Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
E472b - Lactic acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser
No additive description is available yet.
E475 - Polyglycerol esters of fatty acidsEmulsifierStabiliser
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Threatened species risk
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 3.94 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 16, 2017 at 6:02:23 PM UTC by kiliweb .
Last edit on March 17, 2026 at 2:17:34 PM UTC by new-nutrition-bot .
Product page also edited by chevalstar, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.UkxKY0hwWW9yOVE2a1BNUnJ3clYxOVpNL0xXcldYeTNGKzgrSVE9PQ, yuka.VnE4dUNZQWErdnNFdzhSdXIwenkzZjByeTg2b1EwQzVGc1lVSVE9PQ.