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ProductsBelvitaMoelleux chocolat
Moelleux chocolat
Barcode 7622210444141
Belvita, LU, Mondelez International

Moelleux chocolat

250 g
BARCODE:7622210444141
COMMON NAME:Biscuit aux céréales et pépites de chocolat
CATEGORIES:Snacks, Breakfasts, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Chocolate Biscuits, Dry Biscuits, Breakfast Biscuit, Breakfast Biscuit With Cereals Fortified With Vitamins And Chemical Elements
LABELS:No Preservatives, Source Of Fibre, Calcium Source, Green Dot, High Fibres, Iron Source, Isomaltulose Is A Source Of Glucose And Fructose, Magnesium Source, No Colorings, No Dyes Or Preservatives, Triman
PACKAGING:Container, Plastique
ORIGIN:France
MANUFACTURING:France
COUNTRIES:Belgium, France, Morocco, Reunion, Switzerland
STORES:Monoprix,Auchan,Super U,carrefour.fr,E.leclerc,Magasins U,Carrefour Market,Carrefour City,Carrefour

Health

Nutrition

Nutri-Score

CAverage nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

Nutrient levels

Fat in moderate quantity (14%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (18%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.44%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Moelleux chocolat nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1674 kJ (399 kcal)
Fat14 g
Saturated fat2.9 g
Carbohydrates61 g
Sugars18 g
Starch0.034 g
Dietary fiber6.9 g
Proteins6.1 g
Salt0.44 g
Sodium0.176 g
Calcium0.26 g
Iron0.0048 g
Magnesium0.132 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1674 kJ (399 kcal)1674 kJ (399 kcal)?
Fat14 g14 g?
Saturated fat2.9 g2.9 g?
Carbohydrates61 g61 g?
Sugars18 g18 g?
Starch0.034 g0.034 g?
Dietary fiber6.9 g6.9 g?
Proteins6.1 g6.1 g?
Salt0.44 g0.44 g?
Sodium0.176 g0.176 g?
Calcium0.26 g0.26 g?
Iron0.0048 g0.0048 g?
Magnesium0.132 g0.132 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

50 g

Ingredients

Ingredients image

Moelleux chocolat ingredients image

Ingredients list

cereals 46.3% [wheat flour 26.9%, whole grains 17.6% (crushed wholegrain buckwheat 6.9%, oatmeal 6.9%, wholemeal barley flour 1%, wholemeal spelt flour (wheat) 1%, oat flakes 1%, wholemeal wheat flour 0.8%), rice flour 1.7%, malted wheat flour 0.1%], rapeseed oil, chocolate chips 9% [sugar, cocoa mass, emulsifier (soy lecithins)], sugar, modified starch, humectant (glycerol), chicory root fibre, isomaltulose, bulking agent (maltitols), minerals (calcium carbonate, magnesium carbonate, elemental iron), emulsifiers (soy lecithins, e472b, e475), raising agents (potassium carbonates, sodium carbonates), glucose syrup, flavourings, salt, skimmed milk powder, wheat gluten, dextrose, starch,

Ingredient information

Cereal
46.3%
Wheat Flour
26.9%
Wholemeal Cereal
17.6%
Wholemeal Buckwheat
6.9%
Gruau D Avoine
6.9%
Wholemeal Barley Flour
1.0%
Wholemeal Spelt Flour
1.0%
Wheat
1% (estimate)
Oat Flakes
1.0%
Whole Wheat Flour
0.8%
Rice Flour
1.7%
Malted Wheat Flour
0.1%
Colza Oil
3.7% (estimate)
Chocolate Chunk
9.0%
Sugar
1.85% (estimate)
Cocoa Paste
0.93% (estimate)
Emulsifier
0.93% (estimate)
Soya Lecithin
0.93% (estimate)

Allergens

GlutenMilkSoybeans

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:gruau-d-avoine, en:isomaltulose

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:gruau-d-avoine, en:isomaltulose

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E14XX - Modified Starch
Additives
E322 - Lecithins
Additives
E422 - Glycerol
Additives
E472b - Lactic acid esters of mono- and diglycerides of fatty acids
Additives
E475 - Polyglycerol esters of fatty acids
Additives
E965 - maltitol
Ingredients
Bulking Agent
Ingredients
Dextrose
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Gluten
Ingredients
Humectant
Ingredients
Modified Starch
Ingredients
Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page
E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source
E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source
E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source
E472b - Lactic acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page
E475 - Polyglycerol esters of fatty acidsEmulsifierStabiliser

No additive description is available yet.

Open additive page
E965 - maltitolEmulsifierHumectantStabiliserSweetenerThickener

MALTITOL is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

BBreakfast biscuit (cookie) with cereals, fortified with vitamins and chemical elements • Score: 67/100

Life-cycle reference

Category: Breakfast biscuit (cookie) with cereals, fortified with vitamins and chemical elements PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Breakfast biscuit (cookie) with cereals, fortified with vitamins and chemical elements. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Breakfast biscuit (cookie) with cereals, fortified with vitamins and chemical elements. Source: ADEME Agribalyse Database.

StageImpact
Agriculture68.5 %
Processing10.1 %
Packaging15.5 %
Transportation4.5 %
Distribution1.5 %
Consumption0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Green-Score for this product

BFinal score: 60/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -7 Final score: 60/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Breakfast biscuit (cookie) with cereals, fortified with vitamins and chemical elements. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast biscuit (cookie) with cereals, fortified with vitamins and chemical elements. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast biscuit (cookie) with cereals, fortified with vitamins and chemical elements. Source: ADEME Agribalyse Database.

StageImpact
Agriculture63.5 %
Processing5.2 %
Packaging24.5 %
Transportation5.9 %
Distribution0.7 %
Consumption0.0 %

Packaging

Moelleux chocolat packaging image

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

ShapeMaterialRecyclingImpact
5 Individual BAGPlasticUnknownHigh
1 BOXCardboardUnknownLow

Declared packaging

Container, Plastique

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
France100 %Medium

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 11, 2016 at 8:28:43 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 4:09:05 PM UTC by new-nutrition-bot .

Product page also edited by additives-app-chakib, beniben, bobobeauvais, brpiron, cgaborit-isabelle-wanadoo-fr, countrybot, cylou77, date-limite-app, dorado-jerome, driveoff, foodless, freezer, gildubs, hungergames, inf, kiliweb, laura-chaud, lucaa, macrofactor, magasins-u, maths23, moon-rabbit, new-nutrition-bot, nipi39, oatsbanana, off.18850cc4-aa59-4942-abca-a62a53d3d81a, openfoodfacts-contributors, osf, packbot, quechoisir, quentinbrd, scanbot, sebleouf, smoothie-app, spotter, tacinte, tacite, tacite-mass-editor, taztempest, thaialagata, valery, yd31, yuka.R1pvQ0liVSttdnNsaHRvdnhBcisrc2hyK3NhU1hGNnRPN1pQSVE9PQ, yuka.R3BvY0FvTThwTm9TaFBFWndnejNxdUFvekxPakFYMnZMdTg0SVE9PQ, yuka.RnZ3Zk5LRURwTklFdHRwa3pETHgwKzFVKzY2MFVUK3RjdXNjSVE9PQ, yuka.UWZrcFRmZ2dudE0xbmZNOXB5dkgzKzlWdzVDcVFIdTdGN1lQSWc9PQ, yuka.UkxrOUtvb0YvcWthc2ZROHBEVE00ZkJlK2FXaUFrZWFFY2dmSWc9PQ, yuka.UkxrdFBwc2VsNlphc01FMHdUbno5K2gyNExHMVFrS21LdFFlSWc9PQ, yuka.V0sweUNMb3FwZmhWdHZNeTVCVFkyYzBxK3M2V1ZGNm5kOFFBSVE9PQ, yuka.V3FFeURhVUUrK0VscS9ZQzlFM1l3TnRKN3FPSVdFR0lHY2hBSUE9PQ, yuka.WVpFakxacGZpYVVicFAwUTJpbkp4c0pLbHNLdURFT1ZFTUVJSWc9PQ, yuka.WnFzSEtQMVpnc2s3Z01ZUTN6RHF3OXh1N3JHbllYS3pkOW9CSVE9PQ, yuka.YUlNWU1iNHduZVVucXM4YThpL0k4OHBLMjZid2ZIcTROYzhwSVE9PQ, yuka.YVA1WkdhZ2ZuLzQ3bHNVODJFN1hvL3R2L3FhQWZsMnVKOWdVSWc9PQ, yuka.ZjZJdEhyVllvOFFXblBRa3hRL1g2OUoreW9HdVVtbUpLN1JMSUE9PQ, yuka.Zlo0NEgvOGdoK1F5cGMwQnhEN1ZvYzFXNkpTTWZFaWFBclU3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5kWP7loAPUDCfSkHCS5siEM83zZuop-dT2HKs.

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