Garofalo
fusilli biologique
500 g
BARCODE:8000139932892
COMMON NAME:Pâtes alimentaires de qualité supérieure.
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Pastas, Cereal Pastas, Dry Pastas, Durum Wheat Pasta, Dry Durum Wheat Pasta
LABELS:Organic, Eu Organic, Fr Bio 01, Ab Agriculture Biologique
PACKAGING:Envelope
MANUFACTURING:Pastificio Lucio Garofalo S.p.A., Via dei Pastai 42 - 80054 - Gragnano (NA), Italia
COUNTRIES:France
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in low quantity (1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Dry durum wheat pasta |
|---|---|---|
| Energy | 1489 kJ (351 kcal) | 1,495.031 kJ (354 kcal) (~0%) |
| Fat | 1 g | 1.567 g (-36%) |
| Saturated fat | 0.2 g | 0.337 g (-41%) |
| Carbohydrates | 72 g | 70.754 g (+2%) |
| Sugars | 3 g | 3.032 g (-1%) |
| Dietary fiber | 3 g | ? |
| Proteins | 12 g | 12.536 g (-4%) |
| Salt | 0 g | 0.012 g (-100%) |
| Sodium | 0 g | 0.005 g (-100%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1489 kJ (351 kcal) | 1489 kJ (351 kcal) | ~ 348 kJ (83 kcal) |
| Fat | 1 g | 1 g | ~ 1.25 g |
| Saturated fat | 0.2 g | 0.2 g | ? |
| Carbohydrates | 72 g | 72 g | ~ 71.6 g |
| Sugars | 3 g | 3 g | ~ 1 g |
| Dietary fiber | 3 g | 3 g | ~ 3.37 g |
| Proteins | 12 g | 12 g | ~ 10.9 g |
| Salt | 0 g | 0 g | ~ 0.003 g |
| Sodium | 0 g | 0 g | ~ 0.0012 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
100% semoule de BLE </span>dur de qualité supérieure issue de l'Agriculture Biologique. Contient du GLUTEN </span>et peut contenir des traces de SOJA .
Ingredient information
Superior Quality Durum Wheat Semolina
100.0%
Allergens
Gluten
Traces
Soybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Dried pasta, raw • Score: 82/100Life-cycle reference
Category: Dried pasta, raw
PEF environmental score: 0.26
Climate change impact: 1.98 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dried pasta, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dried pasta, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 59.7 % |
| Processing | 31.6 % |
| Packaging | 1.6 % |
| Transportation | 4.8 % |
| Distribution | 2.1 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +90
Green-Score for this product
Green-Score for this product
Final score: 96/100Final score breakdown
Life cycle analysis score: 82
Sum of bonuses and maluses: +14
Final score: 96/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
198 g CO2e per 100g of product.
Reference category: Dried pasta, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 38.0 % |
| Processing | 49.9 % |
| Packaging | 2.8 % |
| Transportation | 7.9 % |
| Distribution | 1.4 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +90
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Envelope | Unknown | Unknown | High |
Declared packaging
Envelope
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Pastificio Lucio Garofalo S.p.A., Via dei Pastai 42 - 80054 - Gragnano (NA), Italia
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Preparation
- Plongez les pâtes dans de l'eau bouillante salée à votre convenance (1 litre pour 100g de pâtes) et remuez régulièrement. Respectez le temps de cuisson indiqué sur le paquet. Une fois terminé, égouttez-les. Bonne dégustation !
- Conservation conditions
- Conservation à température ambiante au sec.
- Customer service
- Pastificio Lucio Garofalo S.p.A, Via dei Pastai, 42 80054 Gragnano (NA) ITALIA
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 14, 2019 at 6:21:36 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:16:59 PM UTC by new-nutrition-bot .
Product page also edited by adrien3331, charlesnepote, kiliweb, moon-rabbit, new-nutrition-bot, org-garofalo-france, org-panzani-sa, packbot, roboto-app, telperion87, teolemon, youplaboum, yuka.J4JIZMeLOO8fPPX137sEwh_mGN35DqQJFEAQog, yuka.WnZvUks3aFl2ZWNPcE1GaTRoN04zTngrOXFDWlptYnFKUE1VSVE9PQ.
Source List
- garofalo-france
- panzani-sa