ProductsBalconiMIX MAX CARAMEL

Balconi

MIX MAX CARAMEL

Name: MIX MAX CARAMEL
Brand: Balconi

35 g

BARCODE:8001585008230

CATEGORIES:Snacks, Sweet Snacks

LABELS:Made In Italy

PACKAGING:Pack

MANUFACTURING:Balconi Spa, Via XX Settembre 51 - 20014 - Nerviano (MI), Italia

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (18.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (14%)

Sugars in high quantity (43.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.325%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sweet snacks
Energy	~ 1745.3 kJ (418 kcal)	1,853.658 kJ (442 kcal) (-6%)
Fat	18.5 g	19.836 g (-7%)
Saturated fat	14 g	9.354 g (+50%)
Carbohydrates	57.5 g	57.131 g (+1%)
Sugars	43.6 g	34.069 g (+28%)
Dietary fiber	?	?
Proteins	4.9 g	6.018 g (-19%)
Salt	0.325 g	0.366 g (-11%)
Sodium	0.13 g	0.146 g (-11%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1745.3 kJ (418 kcal)	? (418 kcal)	?
Fat	18.5 g	18.5 g	?
Saturated fat	14 g	14 g	?
Carbohydrates	57.5 g	57.5 g	?
Sugars	43.6 g	43.6 g	?
Dietary fiber	?	?	?
Proteins	4.9 g	4.9 g	?
Salt	0.325 g	0.325 g	?
Sodium	0.13 g	0.13 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Sucre;Graisses vegétales (palme, palmiste, coco en proportion Sirop de Il glucose-fructose; Farine de BLÉ (l I .2%); ŒUFS </span>frais; LAIT </span>écrémé (8.3%); LAIT ) en poudre,' LAIT </span>concentré sucré (3.6%) (LAIT, sucre); Caramel (1.796) (sucre, eau); Cacao rnìigre en poudre (1.7%); LAIT </span>écrémé en poudre; Protéines de LAIT; (I Arômes; Emulsifiants: Mono - et diglycérides d'acides gras, Lécithine de SOJA; e Poudresàlever:Carbonates d'ammonium, Carbonates de sodium, Diphosphates; dé Ito Sell Stabilisant: Pectine

Ingredient information

Sugar

50% (estimate)

Vegetable Fat

25% (estimate)

Palm Fat

12.5% (estimate)

Palm Kernel Fat

6.25% (estimate)

Coco En Proportion Sirop De Il Glucose Fructose

3.13% (estimate)

Wheat Flour

1.56% (estimate)

L I

2.0%

Fresh Egg

0.78% (estimate)

Skimmed Milk

8.3%

En Poudre

12.5% (estimate)

Sweetened Condensed Milk

3.6%

Milk

1.8% (estimate)

Sugar

1.8% (estimate)

E150

4.45% (estimate)

1 796

2.23% (estimate)

Sugar

1.11% (estimate)

Water

1.11% (estimate)

Cacao Rniigre En Poudre

1.7%

Skimmed Milk Powder

1.38% (estimate)

Milk Proteins

0.69% (estimate)

I Aromes

0.34% (estimate)

Emulsifier

0.17% (estimate)

E471

0.17% (estimate)

Soya Lecithin

0.09% (estimate)

E Poudresalever

0.04% (estimate)

E503

0.04% (estimate)

E500

0.02% (estimate)

E450

0.01% (estimate)

De Ito Sell Stabilisant

0.01% (estimate)

E440a

0.01% (estimate)

Added sugars

Contains added sugars (58%) Added sugars: sugar Quantity of added sugars: 58%

Allergens

EggsGlutenMilkSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:coco-en-proportion-sirop-de-il-glucose-fructose, fr:l-i, fr:en-poudre, fr:1-796, fr:cacao-rniigre-en-poudre, fr:i-aromes

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:coco-en-proportion-sirop-de-il-glucose-fructose, fr:l-i, fr:en-poudre, fr:1-796, fr:cacao-rniigre-en-poudre, fr:i-aromes

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E440 - Pectins

Additives

E450 - Diphosphates

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E502 - Carbonates

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Packet	Unknown	Unknown	High

Declared packaging

Pack

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Balconi Spa, Via XX Settembre 51 - 20014 - Nerviano (MI), Italia

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Fresh EGG	Oeufs Importés	0.78 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 17, 2018 at 7:57:55 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:28:44 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, telperion87, yuka.ALRoYsyvOZwiDcGJytML_hiEK-vkOadVIVRRog, yuka.ZDQwWUg0TWcrOFVFa1BZQytCN0oxOGxYNU1XbmZXcUhDY1ZPSUE9PQ.

View on Open Food Facts