
Aranciata
Health
Nutrition
Nutri-Score
Nutri-Score data warning
Nutrient levels
Fat in low quantity (0%)
Saturated fat in low quantity (0%)
Sugars in moderate quantity (5.1%)
Salt in low quantity (0%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: Flavoured soft drinks |
|---|---|---|
| Energy | ~ 88.4 kJ (23 kcal) | 97.201 kJ (23 kcal) (-9%) |
| Fat | 0 g | 0.032 g (-100%) |
| Saturated fat | 0 g | 0.008 g (-100%) |
| Carbohydrates | 5.1 g | 5.536 g (-8%) |
| Sugars | 5.1 g | 5.438 g (-6%) |
| Dietary fiber | ? | ? |
| Proteins | 0.1 g | 0.046 g (+117%) |
| Salt | 0 g | 0.014 g (-100%) |
| Sodium | 0 g | 0.006 g (-100%) |
| Fruits, vegetables and legumes | ~ 12 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 88.4 kJ (23 kcal) | ? (23 kcal) | ? |
| Fat | 0 g | 0 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Carbohydrates | 5.1 g | 5.1 g | ? |
| Sugars | 5.1 g | 5.1 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 0.1 g | 0.1 g | ? |
| Salt | 0 g | 0 g | ? |
| Sodium | 0 g | 0 g | ? |
| Fruits, vegetables and legumes | ~ 12 % | ? | ~ 12 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Added sugars
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: it:da-concentrato, it:acido-citricot-acido-ortofosforico, it:consentante, it:poussio-sorbato, it:antjossidante, it:stabi-oefite, it:beta
Vegan status unknown
Unrecognized: it:da-concentrato, it:acido-citricot-acido-ortofosforico, it:poussio-sorbato, it:beta
Vegetarian status unknown
Unrecognized: it:da-concentrato, it:acido-citricot-acido-ortofosforico, it:poussio-sorbato, it:beta
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E290 - Carbon dioxidePreservativePropellent Gas
CARBON DIOXIDE chemical formula CO2) is a colorless gas with a density about 60% higher than that of dry air.
E445 - Glycerol esters of wood rosinEmulsifierStabiliser
Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive (E number E445). The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials (glycerol ester of gum rosin) are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
E955 - SucraloseSweetener
Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 1, 2017 at 12:41:00 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 4:02:46 PM UTC by new-nutrition-bot .
Product page also edited by aleene, ericva, kiliweb, new-nutrition-bot, openfoodfacts-contributors, telperion87, yuka.VjdFeEtQc2tpYVVWcC9JWDN5anc0TzBzbTVxSlpEbXRLclkxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJ9WuHTpjLKDETjnGS2-cqhI6PnWtN-zLPmNqg.