Giovanni Rana
RAVIOLI BIO BLE COMPLET CREME POIS CHICHE BROCOLI
250 g
BARCODE:8001665705424
COMMON NAME:Pâtes fraîches au blé complet et aux oeufs, farcies au brocoli et aux pois chiches, biologique
PACKAGER CODE:FSC-C136152
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Meals, Pasta Dishes, Pastas, Stuffed Pastas, Fresh Pasta, Ravioli, Refrigerated Foods, Refrigerated Meals
LABELS:Organic, Eu Organic, Eu Agriculture, Nutriscore, Nutriscore Grade B, Ab Agriculture Biologique
PACKAGING:Plastic, Refrigerated
MANUFACTURING:Pastificio Rana S.p.a.,Via Europa 46 - 20083 - Gaggiano (MI), Italia
COUNTRIES:France
STORES:Auchan
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 48
Nutrient levels
Fat in moderate quantity (16%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Raviolis |
|---|---|---|
| Energy | ~ 1292.6 kJ (309 kcal) | 819.428 kJ (195 kcal) (+58%) |
| Fat | 16 g | 5.823 g (+175%) |
| Saturated fat | 2.9 g | 2.169 g (+34%) |
| Carbohydrates | 30 g | 26.21 g (+14%) |
| Sugars | 4 g | 2.817 g (+42%) |
| Dietary fiber | 4.7 g | ? |
| Proteins | 9 g | 7.776 g (+16%) |
| Salt | 1.1 g | 1.012 g (+9%) |
| Sodium | 0.44 g | 0.405 g (+9%) |
| Vitamin A | 0.00093 g | 14.076 µg (+6507%) |
| Vitamin PP | 0.0066 g | ? |
| Calcium | 0.504 g | 49.297 mg (+922%) |
| Iron | 0.016 g | 0.888 mg (+1702%) |
| Magnesium | 0.403 g | 21.231 mg (+1798%) |
| Fruits, vegetables and legumes | ~ 44.21875 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1292.6 kJ (309 kcal) | ? (309 kcal) | ~ 1355.8141015625 kJ (328 kcal) |
| Fat | 16 g | 16 g | ~ 30.111859375 g |
| Saturated fat | 2.9 g | 2.9 g | ~ 10.0318794140625 g |
| Carbohydrates | 30 g | 30 g | ~ 8.64495703125 g |
| Sugars | 4 g | 4 g | ~ 2.273 g |
| Dietary fiber | 4.7 g | 4.7 g | ~ 1.935638671875 g |
| Proteins | 9 g | 9 g | ~ 4.354926953125 g |
| Salt | 1.1 g | 1.1 g | ~ 0.6726140078125 g |
| Sodium | 0.44 g | 0.44 g | ~ 0.268644718359375 g |
| Vitamin A | 0.00093 g | 0.00093 g | ~ 0.00010455375 g |
| Vitamin PP | 0.0066 g | 0.0066 g | ~ 0.000381573203125 g |
| Calcium | 0.504 g | 0.504 g | ~ 0.066836337109375 g |
| Iron | 0.016 g | 0.016 g | ~ 0.0005421266796875 g |
| Magnesium | 0.403 g | 0.403 g | ~ 0.018168357421875 g |
| Fruits, vegetables and legumes | ~ 44.21875 % | ? | ~ 44.21875 % |
Serving size
125 g
Ingredients
Ingredients image
Ingredients list
Brocoli* 31%, pois chiches* 13%, fromage mascarpone*, huile de tournesol*, chapelure (farine de blé tendre*, eau, sel, levure de bière), huile d'olive, ricotta* (sérum de lait*, sel), beurre*, sel, ail*, fibre de carotte, arôme naturel, sucre*, poudre de piment* 0,1%. Pâte 42% : farine complète de blé tendre*, oeufs* 27%, semoule complète de blé dur* *Biologique.
Ingredient information
Broccoli
31.0%
Chickpea
13.0%
Mascarpone
28% (estimate)
Sunflower Oil
14% (estimate)
Breadcrumbs
7% (estimate)
Soft Wheat Flour
3.5% (estimate)
Water
1.75% (estimate)
Salt
0.88% (estimate)
Brewer S Yeast
0.88% (estimate)
Olive Oil
3.5% (estimate)
Ricotta
1.75% (estimate)
Whey
0.88% (estimate)
Salt
0.88% (estimate)
Butter
0.88% (estimate)
Salt
0.44% (estimate)
Garlic
0.22% (estimate)
Fibre De Carotte
0.11% (estimate)
Natural Flavouring
0.05% (estimate)
Sugar
0.03% (estimate)
Chili Pepper
0.1%
Dough
42.0%
Egg
27.0%
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
EggsGlutenMilk
Traces
CeleryCrustaceansFishMolluscsNuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:farine-complete-de-ble-tendre
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:farine-complete-de-ble-tendre
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Whey
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
Declared packaging
Plastic, Refrigerated
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Pastificio Rana S.p.a.,Via Europa 46 - 20083 - Gaggiano (MI), Italia
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Bio | 27.00 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 17, 2018 at 10:41:35 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:36:07 PM UTC by new-nutrition-bot .
Product page also edited by alexfauquette, chefraicy, date-limite-app, drunkenbison, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, telperion87, yuka.RjRRYkxKWlFxZHNPaHZFazVUMk8rWTE0NXFhVlFXRG5GdFZMSVE9PQ, yuka.RnFVK0x2cFFxdklRdnRzVnpnN2MwNDVmeVpLRVVqTytlOVErSUE9PQ, yuka.V0xzSEhmVVBwTklIbk1RZXhSbU44K3hVd0lHSkFHcWVDZHN4SUE9PQ, yuka.WllzTU40Y3pvY0FJaGZFR3pFajg1OE5lNHJDWlZqT3VOK3dPSWc9PQ, yuka.WlpJZVNwOGtyZDBIdXZNeTNoSFk1OUZveHJDUFgyQ0pGdW8ySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmx8SNmOhArWJkbnllGu_Iu8N47rePNqzarWLas.