ProductsMonari federzoniVinaigre balsamique

Monari federzoni

Vinaigre balsamique

Name: Vinaigre balsamique
Brand: Monari federzoni

500 ml

BARCODE:8003185005855

COMMON NAME:Vinaigre Balsamique de Modène IGP

CATEGORIES:Condiments, Vinegars, Balsamic Vinegars, Balsamic Vinegars Of Modena

LABELS:Pgi

PACKAGING:Glass, Bottle

ORIGIN:Italy

MANUFACTURING:Italie

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	?
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Dietary fiber	?
Proteins	?
Salt	?
Fruits, vegetables and legumes	~ 0 %
Acidity	6 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	?	?	?
Fat	?	?	?
Saturated fat	?	?	?
Carbohydrates	?	?	?
Sugars	?	?	?
Dietary fiber	?	?	?
Proteins	?	?	?
Salt	?	?	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Acidity	6 g	6 g	?

Ingredients

Ingredients image

Ingredients list

Vinaigre de vin* (vin*, eau), moût de raison concentré*, colorant E150D. *contient sulfites.

Ingredient information

Wine Vinegar

66.67% (estimate)

Wine

41.67% (estimate)

Water

25% (estimate)

Mout De Raison Concentre

16.67% (estimate)

Colour

16.67% (estimate)

E150d

16.67% (estimate)

Allergens

Sulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:mout-de-raison-concentre

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:mout-de-raison-concentre

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150d - Sulphite ammonia caramel

Ingredients

Colour

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150d - Sulphite ammonia caramel EFSA overexposure risk: noColour

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Vinegar, balsamic • Score: 96/100

Life-cycle reference

Category: Vinegar, balsamic PEF environmental score: 0.13 Climate change impact: 0.96 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vinegar, balsamic. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vinegar, balsamic. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	51.3 %
Processing	7.7 %
Packaging	24.9 %
Transportation	12.6 %
Distribution	3.6 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: Italy Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Final score: 96/100

Final score breakdown

Life cycle analysis score: 96 Sum of bonuses and maluses: 0 Final score: 96/100

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 96 g CO2e per 100g of product. Reference category: Vinegar, balsamic. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar, balsamic. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar, balsamic. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	31.4 %
Processing	3.4 %
Packaging	41.9 %
Transportation	21.7 %
Distribution	1.6 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

Shape	Material	Recycling	Impact
Bottle	Glass	Unknown	Low

Declared packaging

Glass, Bottle

Transportation

Manufacturing locations

Italie

Origins of ingredients

Declared origins: Italy Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Italy	100 %	Medium

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 12, 2014 at 12:32:12 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 2:42:20 PM UTC by new-nutrition-bot .

Product page also edited by asmoth, date-limite-app, karbon, keragui, kiliweb, new-nutrition-bot, norfox, openfoodfacts-contributors, packbot, segundo, tacite, yuka.YXFvNElZQlF0c1lNdE1ZNTNDeU4zT0p6MzhTb2UyQytOTnMySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5YA_jXmjHNMBvnuVWL4uWDDcfVbPpLzLLbGqs.

View on Open Food Facts