ProductsNaturattivaBio organic vegan sandwich sabor nata ecológico

Naturattiva

Bio organic vegan sandwich sabor nata ecológico

Name: Bio organic vegan sandwich sabor nata ecológico
Brand: Naturattiva

320 g (8 x 40 g), 568 ml (8 x 71 ml)

BARCODE:8006040710062

COMMON NAME:Glace a base de noix de coco avec biscuits

CATEGORIES:Plant Based Foods And Beverages, Dairy Substitutes, Desserts, Frozen Foods, Vegan Products, Frozen Desserts, Non Dairy Desserts, Ice Creams And Sorbets, Plant Based Ice Creams, Plant Based Ice Cream Sandwiches

LABELS:Vegetarian, Organic, Eu Organic, Non Eu Agriculture, Vegan, Eu Agriculture, Eu Non Eu Agriculture, Green Dot, It Bio 009, Made In Italy, No Lactose

PACKAGING:Plastic, Box, Cardboard, Frozen

MANUFACTURING:Italia

WEBSITE:https://www.naturattiva.com/

COUNTRIES:France, Spain

STORES:Carrefour,Supercoop

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

Nutrient levels

Fat in moderate quantity (6.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.8%)

Sugars in high quantity (20%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.06%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1132.4 kJ (268 kcal)
Fat	6.2 g
Saturated fat	3.8 g
Carbohydrates	49 g
Sugars	20 g
Dietary fiber	1.1 g
Proteins	3.6 g
Salt	0.06 g
Sodium	0.024 g
Fruits, vegetables and legumes	~ 8.7 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1132.4 kJ (268 kcal)	? (268 kcal)	?
Fat	6.2 g	6.2 g	?
Saturated fat	3.8 g	3.8 g	?
Carbohydrates	49 g	49 g	?
Sugars	20 g	20 g	?
Dietary fiber	1.1 g	1.1 g	?
Proteins	3.6 g	3.6 g	?
Salt	0.06 g	0.06 g	?
Sodium	0.024 g	0.024 g	?
Fruits, vegetables and legumes	~ 8.7 %	?	~ 8.7 %

Serving size

40 g

Ingredients

Ingredients image

Ingredients list

ice cream (58%): water, unrefined cane sugar, quot,, coconut paste (8.7%) (coconut extract, water), glucose syrup, maltodex pea proteins, dextrose, stabilizers: pectin-gum guar--gum xanthan, natural aroma, sea salt, - organic, - biscuit (42%): wheat flour, quot, sugar, sunflower oil, corn syrup, lean cocoa, emulsifier: sunflower lecithin, salt, powders to lift: cart - carbonate acid

Ingredient information

Ice

58.0%

Water

58% (estimate)

Unrefined Cane Sugar

21% (estimate)

Quot

10.5% (estimate)

Coconut Paste

8.7%

Coconut

4.35% (estimate)

Water

4.35% (estimate)

Glucose Syrup

0.9% (estimate)

Maltodex Proteines De Pois

0.45% (estimate)

Dextrose

0.23% (estimate)

Stabiliser

0.11% (estimate)

Pectine Gomme Guar Gomme Xanthan

0.11% (estimate)

Natural Flavouring

0.06% (estimate)

Sea Salt

0.03% (estimate)

Biscuit

42.0%

Wheat Flour

0.03% (estimate)

Allergens

Gluten

Traces

Soybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Unrecognized: fr:quot, fr:maltodex-proteines-de-pois, fr:pectine-gomme-guar-gomme-xanthan, fr:quot, fr:cart

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fr:quot, fr:maltodex-proteines-de-pois, fr:pectine-gomme-guar-gomme-xanthan, fr:quot, fr:cart

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E440 - Pectins

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

E503ii - Ammonium hydrogen carbonate

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
BOX	Plastic	Unknown	High
Unknown	Cardboard	Unknown	Low

Declared packaging

Plastic, Box, Cardboard, Frozen

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Italia

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 25, 2018 at 6:58:36 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:10:10 PM UTC by new-nutrition-bot .

Product page also edited by acuario, aleene, beniben, bot-tags-and-languages, davidepio, ecoscore-impact-estimator, guezguez-majed, inf, kiliweb, moon-rabbit, neptuno, new-nutrition-bot, openfoodfacts-contributors, packbot, rdaneel, roboto-app, thaialagata, yuka.VzVzdUZMMCttY1ZVaXZRbjhUUFE5OUYzek1Pb2RqL3JMZVJKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhIbCvXl-WjKPALSvlOrl96Ld4Thespp5bjdGKo.

View on Open Food Facts