ProductsBalsamico Glaze

Balsamico Glaze

BARCODE:8006911001565

CATEGORIES:Condiments, Vinegars, Balsamic Vinegars, Balsamic Vinegars Of Modena

LABELS:No Gluten

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (39.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.11%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 851.7 kJ (218 kcal)
Fat	0 g
Saturated fat	0 g
Carbohydrates	50.1 g
Sugars	39.6 g
Dietary fiber	?
Proteins	0 g
Salt	0.11 g
Sodium	0.044 g
Fruits, vegetables and legumes	~ 0.186820652173914 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 851.7 kJ (218 kcal)	? (218 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	50.1 g	50.1 g	?
Sugars	39.6 g	39.6 g	?
Dietary fiber	?	?	?
Proteins	0 g	0 g	?
Salt	0.11 g	0.11 g	?
Sodium	0.044 g	0.044 g	?
Fruits, vegetables and legumes	~ 0.186820652173914 %	?	~ 0.186820652173914 %

Ingredients

Ingredients image

Ingredients list

Balanc ar of Modena 75% (wine vinegar, concentrated grape must cooked grape must, glucose syrup, modified corn starch. Contains Sulphites. Glaçage au Vinaigre Balsamique de Modène-Classique Ingredients: Vinaigre Balsamique de Modène 75% (vinaigre de in mout concentré de raisin), moût de raisin cuit, sirop de glucose amidon de mais modifié. Contient des Sulfites. Glasur aus Balsamessig aus Modena - Klassisch. Zutaten: Balsamass aus Modena 75% (Weinessig, konzentriertem Traubenmas Engekochter Traubenmost, Glukosesirup, modifizierte Massake Enthält Sulfite. Crema a base de Vinagre Balsámico de Modena Clásica. Ingredientes: Vinagre Balsámico de Módena 75% (virage de vino, mosto de uva concentrado), mosto de uva cocido, a de glucosa, almidón de maíz modificado. Contiene Sufts SENZA GLUTINE - GLUTEN FREE Da consumarsi preferibilmente entro la fine: Vedi data stampata sul capsula./Best before end: see the lid. /

Ingredient information

Balanc Ar Of Modena

75.0%

Wine Vinegar

13.04% (estimate)

Concentrated Grape Must Cooked Grape Must

5.98% (estimate)

Glucose Syrup

2.99% (estimate)

Modified Corn Starch

1.49% (estimate)

Contains Sulphites

0.75% (estimate)

Glacage Au Vinaigre Balsamique De Modene Classique Ingredients

0.37% (estimate)

Balsamic Vinegar Of Modena

0.37% (estimate)

Vinaigre De In Mout Concentre De Raisin

0.37% (estimate)

Cooked Grape Must

0.19% (estimate)

Sirop De Glucose Amidon De Mais Modifie

0.09% (estimate)

Glasur Aus Balsamessig Aus Modena

0.05% (estimate)

Klassisch

0.02% (estimate)

Zutaten

0.01% (estimate)

Balsamass Aus Modena

0.01% (estimate)

Weinessig

0.01% (estimate)

Konzentriertem Traubenmas Engekochter Traubenmost

0.01% (estimate)

Glukosesirup

0% (estimate)

Modifizierte Massake Enthalt Sulfite

0% (estimate)

Crema A Base De Vinagre Balsamico De Modena Clasica

0% (estimate)

Ingredientes

0% (estimate)

Vinagre Balsamico De Modena

0% (estimate)

Virage De Vino

0% (estimate)

Mosto De Uva Concentrado

0% (estimate)

Mosto De Uva Cocido

0% (estimate)

A De Glucosa

0% (estimate)

Almidon De Maiz Modificado

0% (estimate)

Contiene Sufts Senza Glutine

0% (estimate)

Gluten Free Da Consumarsi Preferibilmente Entro La Fine

0% (estimate)

Vedi Data Stampata Sul Capsula

0% (estimate)

Best Before End

0% (estimate)

See The Lid

0% (estimate)

Allergens

Sulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:balanc-ar-of-modena, fr:wine-vinegar, fr:concentrated-grape-must-cooked-grape-must, fr:glucose-syrup, fr:modified-corn-starch, fr:contains-sulphites, fr:glacage-au-vinaigre-balsamique-de-modene-classique-ingredients, fr:vinaigre-de-in-mout-concentre-de-raisin, fr:sirop-de-glucose-amidon-de-mais-modifie, fr:glasur-aus-balsamessig-aus-modena, fr:klassisch, fr:zutaten, fr:balsamass-aus-modena, fr:weinessig, fr:konzentriertem-traubenmas-engekochter-traubenmost, fr:glukosesirup, fr:modifizierte-massake-enthalt-sulfite, fr:crema-a-base-de-vinagre-balsamico-de-modena-clasica, fr:ingredientes, fr:vinagre-balsamico-de-modena, fr:virage-de-vino, fr:mosto-de-uva-concentrado, fr:mosto-de-uva-cocido, fr:a-de-glucosa, fr:almidon-de-maiz-modificado, fr:contiene-sufts-senza-glutine, fr:gluten-free-da-consumarsi-preferibilmente-entro-la-fine, fr:vedi-data-stampata-sul-capsula, fr:best-before-end, fr:see-the-lid

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:balanc-ar-of-modena, fr:wine-vinegar, fr:concentrated-grape-must-cooked-grape-must, fr:glucose-syrup, fr:modified-corn-starch, fr:contains-sulphites, fr:vinaigre-de-in-mout-concentre-de-raisin, fr:sirop-de-glucose-amidon-de-mais-modifie, fr:glasur-aus-balsamessig-aus-modena, fr:klassisch, fr:balsamass-aus-modena, fr:weinessig, fr:konzentriertem-traubenmas-engekochter-traubenmost, fr:glukosesirup, fr:modifizierte-massake-enthalt-sulfite, fr:crema-a-base-de-vinagre-balsamico-de-modena-clasica, fr:vinagre-balsamico-de-modena, fr:virage-de-vino, fr:mosto-de-uva-concentrado, fr:mosto-de-uva-cocido, fr:a-de-glucosa, fr:almidon-de-maiz-modificado, fr:contiene-sufts-senza-glutine, fr:vedi-data-stampata-sul-capsula, fr:best-before-end, fr:see-the-lid

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:balanc-ar-of-modena, fr:wine-vinegar, fr:concentrated-grape-must-cooked-grape-must, fr:glucose-syrup, fr:modified-corn-starch, fr:contains-sulphites, fr:vinaigre-de-in-mout-concentre-de-raisin, fr:sirop-de-glucose-amidon-de-mais-modifie, fr:glasur-aus-balsamessig-aus-modena, fr:klassisch, fr:balsamass-aus-modena, fr:weinessig, fr:konzentriertem-traubenmas-engekochter-traubenmost, fr:glukosesirup, fr:modifizierte-massake-enthalt-sulfite, fr:crema-a-base-de-vinagre-balsamico-de-modena-clasica, fr:vinagre-balsamico-de-modena, fr:virage-de-vino, fr:mosto-de-uva-concentrado, fr:mosto-de-uva-cocido, fr:a-de-glucosa, fr:almidon-de-maiz-modificado, fr:contiene-sufts-senza-glutine, fr:vedi-data-stampata-sul-capsula, fr:best-before-end, fr:see-the-lid

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Vinegar, balsamic • Score: 96/100

Life-cycle reference

Category: Vinegar, balsamic PEF environmental score: 0.13 Climate change impact: 0.96 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vinegar, balsamic. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vinegar, balsamic. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	51.3 %
Processing	7.7 %
Packaging	24.9 %
Transportation	12.6 %
Distribution	3.6 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 83/100

Final score breakdown

Life cycle analysis score: 96 Sum of bonuses and maluses: -13 Final score: 83/100

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 96 g CO2e per 100g of product. Reference category: Vinegar, balsamic. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar, balsamic. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar, balsamic. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	31.4 %
Processing	3.4 %
Packaging	41.9 %
Transportation	21.7 %
Distribution	1.6 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Italy	100 %	Medium

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 10, 2018 at 11:59:20 AM UTC by kiliweb .

Last edit on March 17, 2026 at 1:52:27 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, phanox, roboto-app, yuka.FaJcOcOPQcsMMsDq6qwJgx-9G-jCXs4HFCIToQ, yuka.U3FsWUs2TWU5K0Vya3NFRTRBeUxxL3hzL01XdkRHR1BMUEl6SVE9PQ, yuka.ZHFBYUxmZ1B1T0lzd1BRN3B6UEhwL0VzNW9UeVowYW5KZk1MSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmxOVsWChT3hLjfhmHeP1uq_A77HQ9hdz6b2b6o.

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